Welcome to Acta Prataculturae Sinica ! Today is Share:

Acta Prataculturae Sinica ›› 2016, Vol. 25 ›› Issue (11): 66-75.DOI: 10.11686/cyxb2016019

Previous Articles     Next Articles

Effects of various types of salt stress on ion absorption, accumulation and transportation in pea (Pisum sativum) seedlings

DONG Fang1, CAO Jing1, *, LI Xian-Ting2, ZHANG Lin-Jie1, YUE Xiao-Hong1, GENG Jie1, ZHANG Jin-Lin3   

  1. 1.State Key Laboratory of Grassland Agro-ecosystems, School of Life Science, Lanzhou University, Lanzhou 730000, China;
    2.Environmental Monitor Station of Xinyang, Xinyang 464000, China;
    3.State Key Laboratory of Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China
  • Received:2016-01-12 Online:2016-11-20 Published:2016-11-20

Abstract: In order to investigate the physiological mechanisms of ion absorption, accumulation and transportation in pea seedlings under various types of salt stress (NaCl, mixed sodium salts and mixed chlorine salts, the control treatment was Hoagland nutrient solution), the characteristics of absorption and accumulation of ions in three varieties of pea (‘Yinwan NO.1’, ‘S5001-1’ and ‘737’) seedlings were studied using a hydroponic method. Key findings were: 1) Under NaCl and mixed sodium salt stress, Na+ contents in shoots and roots were significantly higher than control, whereas contents of K+ and Ca2+ were significantly lower. Under mixed chlorine salt stress, Na+ contents in shoots and roots did not differ significantly from those of control plants. However, contents of Cl-, K+, Ca2+ and Mg2+ were significantly higher than for the other two salt treatments. 2) Under the control treatment, K+ was absorbed and accumulated prior to other ions in three varieties of pea, followed by Ca2+. Under NaCl and mixed chlorine salt stress, K+ was absorbed and accumulated prior to other ions, followed by Na+ and Cl-. Under mixed sodium salt stress, Na+ and K+ was absorbed and accumulated prior to other ions, followed by Ca2+, while the characteristics of transportation and accumulation of salt ions among three varieties of pea were different under various types of salt stress. 3) Under NaCl and mixed sodium salt stress, the selective absorption coefficients SAK,NaSACa,Na and SAMg,Na in the three varieties of pea were significantly higher than in control plants, while significantly lower than under mixed chlorine salt. The STK,Na and STCa,Na in ‘S5001-1’ seedlings were significantly higher under NaCl and mixed sodium salt stress than in control plants, whereas the STK,Na and STCa,Na in ‘Yinwan NO.1’ under mixed sodium salt and mixed chlorine salt treatments were significantly lower than for controls. The STK,Na of the three varieties of pea were similar under mixed chlorine salt stress. The study showed that the accumulation of Ca2+, K+ and Mg2+ in shoots under NaCl and mixed sodium salt stress was lower than control, whereas the ability of roots of pea seedlings to absorb and transport Ca2+, K+ and Mg2+ was weakened in response to salt stress. Under mixed chlorine salt stress, the absorption and accumulation of Ca2+, K+ and Mg2+ in shoots was higher than under the other two salt treatments (NaCl and mixed sodium salts), whereas in roots they were significantly lower than under other two salt treatments.