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Acta Prataculturae Sinica ›› 2017, Vol. 26 ›› Issue (5): 118-126.DOI: 10.11686/cyxb2016239

• Orignal Article • Previous Articles     Next Articles

Effects of inorganic salts on the growth and total flavonoid content of Glycyrrhiza uralensis callus

LIU Fu-Zhi*, YANG Xiu-Yan   

  1. College of Agriculture, Gansu Agricultural University, Lanzhou 730070, China
  • Received:2016-06-12 Revised:2016-08-05 Online:2017-05-20 Published:2017-05-20

Abstract: In this study, five kinds of inorganic salts were added to Murashige and Skoog (MS) culture medium to determine their effects on the growth rate, physiological indexes, and secondary metabolite contents of licorice (Glycyrrhiza uralensis) callus. The hypocotyledonary axis of sterile licorice seedlings was used as the experimental material. The culture medium consisted of MS+6-benyzlaminopurine (0.5 mg/L)+2,4-dichlorophenoxyacetic acid (0.5 mg/L)+naphthalene acetic acid (0.5 mg/L)+kinetin (0.4 mg/L)+agar (8 g/L)+sugar (30 g/L). Tissue culture and ultraviolet spectrophotometry methods were used to study the effects of inorganic salts at various concentrations in the culture medium on the growth and characteristics of licorice callus. Increasing amounts of KNO3 and MnSO4·4H2O in the medium increased the biomass of licorice callus. Increasing concentrations of CaCl2·2H2O in the medium led to increased accumulation of soluble sugars and total flavonoids. The highest peroxidase activity was in callus in medium containing 2533 mg/L KNO3. Callus growth and total flavonoid content increased significantly as the KH2PO4 concentration increased from 170 mg/L to 226 mg/L. The presence of MgSO4·7H2O in the MS medium promoted licorice callus growth and flavonoid synthesis. However, callus growth and total flavonoid synthesis were affected by the interactions among various inorganic salts. The results of an orthogonal test and range analysis indicated that the optimal combination of salts for growth and secondary product accumulation in licorice callus was as follows: MgSO4·7H2O 493 mg/L; MnSO4·4H2O 7 mg/L; KNO3 2533 mg/L; KH2PO4 170 mg/L; and CaCl2·2H2O 733 mg/L.