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Acta Prataculturae Sinica ›› 2018, Vol. 27 ›› Issue (7): 93-103.DOI: 10.11686/cyxb2017331

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Impact of cold-season grazing and supplementary feeding on rumen metabolic parameters and micro-organisms in the ewes of Gansu Alpine Fine Wool Sheep

JIN Ji-peng1,**, GUO Wu-jun1,2,**, ZHANG Xiao-yan1, ZHANG Chang-ji1, ZHANG Yong1, WANG Chun-hui1, ZHANG Li-ping1,*   

  1. 1.College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China;
    2.Tibet Shannan Vocational and Technical Schools, Shannan 856000, China
  • Received:2017-08-10 Revised:2017-10-18 Online:2018-07-20 Published:2018-07-20
  • Contact: * E-mail:zhangliping@gsau.edu.cn

Abstract: An experiment was conducted to scientifically identify the appropriate feed for Gansu Alpine Fine Wool ewes in order to change the animals’ breeding mode, which currently can only be mated at the age of 2.5 years due to insufficient nutritional supply. The experiment selected 48 12-month-old ewes and randomly divided them into group a (Diet 1), group b (Diet 2), group c (Diet 3), and a control group with no supplementary feeding. The feed test was run for 90 days. The rumen pH of groups a and b were very significantly higher (P<0.01) or group c significantly lower (P<0.05) than control group. The rumen ammonia nitrogen, protein nitrogen and total nitrogen of groups a, b and c were all higher than control group (P<0.01). The total volatile fatty acids of group a and b were all higher than the control group (P<0.01), group b significantly higher than group c (P<0.05). The molar ratio of acetic acid and propionic acid in group a was very significantly higher than control group (P<0.01), group b and c were significantly higher than control group (P<0.05). The molar ratio of butyric acid in group a was very significantly higher than group c (P<0.01). The ratio of acetic acid and propionic acid in group b was significantly lower than control group (P<0.05). The number of several rumen fiber-degrading bacteria and protozoa in groups a, b and c were very significantly (P<0.01) or significantly (P<0.05) higher than the control. In conclusion, this study shows that supplementary feeding can positively affect the rumen metabolic parameters and the number of several rumen microorganisms in Gansu Alpine Fine Wool ewes. In general, the effects of Diet 1 were the strongest, while Diet 2 also produced notable improvements.

Key words: cold-season grazing and supplementary feeding, Gansu Alpine Fine Wool Sheep, rumen metabolic parameters, rumen microorganisms