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Acta Prataculturae Sinica ›› 2018, Vol. 27 ›› Issue (10): 1-14.DOI: 10.11686/cyxb2017483

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Effects of species diversity and community structure on nitrogen use efficiency of mixed legume+grass pastures

ZHU Ya-qiong1, GUAN Zheng-xuan1, ZHENG Wei1,2,*, WANG Xiang1   

  1. 1.College of Pratacultural and Environmental Science, Xinjiang Agricultural University, Urumqi 830052, China;
    2.Xinjiang Key Laboratory of Grassland Resources and Ecology, Urumqi 830052, China
  • Received:2017-11-15 Revised:2018-01-12 Online:2018-10-20 Published:2018-10-20

Abstract: This study investigated species diversity and effects of species spatial distribution on forage yield in mixed grass+legume pasture communities. N fixation, N transfer and N utilization efficiency in leguminous forage under different planting patterns with intermixed grasses were evaluated to gain insight into N fixation ability, N transfer efficiency, N nutrition competition, interspecies compatibility and production performance. The results showed: 1) Both the forage yield and N yield in mixed pastures were significantly higher than in monoculture (P<0.05), However, productive capacity of mixed pastures did not increase with increasing number of grass species. A row spacing of 30 cm intercropping treatment+different line mixed treatment had higher productive capacity than other planting patterns. 2) The amount of nitrogen derived from air (WN) declined with increasing grass content. The amount of nitrogen derived from legume (WNt) and percentage of nitrogen derived from legume (PNt) showed a curvilinear response with lowest values at intermediate levels of grass species, while, the percentage of nitrogen derived from air (PN) and contribution of biological nitrogen fixation (CBNF) were comparatively unchanged. Again, the treatment Row spacing of 30 cm+intercropping treatment had higher WNt, PNt and CBNF values than other treatments. 3) No changes in competition ratio (CRpm) were observed, but the relative yield and relative yield total of legume increased with increasing grass species content in the mixtures. The relative yield and relative yield total of legume in row spacing of 30 cm+intercropping treatment were higher and the CRpm value was lower than for other spacing patterns. 4) Forage yield was significantly correlated with the WNt value (P<0.01), and relative yield total was negatively correlated with CRpm value (P<0.01). Therefore, species diversity had a limited impact on the productivity in mixed pastures, and high nutrient use efficiency species would be theoretically more important. Optimization of the spatial structure of legume-grass mixtures can improve biological N fixation, N transfer, N utilization, and N use efficiency. These principles potentially provide new methods to improve the productivity of mixed legume+grass pastures.

Key words: species diversity, row spacing, mixed cropping, inter cropping, nitrogen use efficiency, nutrient competition ratios