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Acta Prataculturae Sinica ›› 2011, Vol. 20 ›› Issue (3): 149-155.

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The quality of silage in Inner Mongolia

WANG Xiao-na1,2, SUN Qi-zhong2, HAN Hai-bo1,2, ZHANG Xiao-qing2, SUN Chang-le3   

  1. 1.Graduate School Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    2.Institute of Grassland Research, CAAS, Huhhot 010010, China;
    3.State-Level Natural Protection Areas of Grassland of XILIGOL in Inner Mongolia, Xilinguole 026000, China
  • Received:2010-10-11 Online:2011-03-25 Published:2011-06-20

Abstract: In order to understand the current situation of silage in Inner Mongolia, on the one hand from Inner Mongolia silage production of hands on the other hand from the silage mass quality determination, on the situation in Inner Mongolia silage for analysis summary. Inner Mongolia silage modulation and storage are able to follow the silage norms, its main storage device to store storage and moat, silage storage time is 9 months, silage species there are whole corn silage, Corn Stover, beet silage, etc. Mongolia silage mass quality overall better, through the production of fine grade rating reached accounted for 83% of the total sample, in three kinds of silage corn stover silage in nutritional quality or fermentation quality were significant (P<0.05).

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