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Acta Prataculturae Sinica ›› 2012, Vol. 21 ›› Issue (6): 267-274.

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Analysis on competitive power of the agricultural product processing industry from Gansu province

GUO Zhi-qiang1, CHEN Qiang-qiang2, MA Ding-chou2, DOU Xue-cheng2   

  1. 1.College of Resources and Environmental Science, Gansu Agricultural University, Lanzhou 730070, China;
    2.Economy and Management College, Gansu Agricultural University, Lanzhou 730070, China
  • Received:2012-04-05 Online:2012-06-25 Published:2012-12-20

Abstract: An evaluation index system about competitive power of the agricultural product processing Industry was built consisting of 13 primary indicators. Taking Gansu province as a case, a comprehensive evaluation was carried out with this index system. The result showed that, the development of the agricultural product processing industries reflected the resources guiding development strategies. There was an obvious differentiation in competitive power of agricultural product processing industries. Namely that, the competitive powers of traditional agricultural product processing industries had been no longer in existence. However, those of the new type agricultural product processing industries were raised remarkably including livestock product and related products, beverage production, agriculture and sideline food production,which had become the main motive forces for agricultural economic development. It was inevitable for traditional agricultural product processing industries to change of development patterns and accelerate the transformation and upgrading. In additional the low market exploring, production and marketing becoming separated from each other and low utilization efficiency of resources were the main restraint factors for the agricultural product processing industries to improve the competitive power.

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