Analysis and evaluation of the nutritional components of Stellera chamaejasme

doi:10.11686/cyxb2015220

Abstract

Abstract: This paper reports on an analysis and evaluation of the nutritional components of Stellera chamaejasme using standard methods. The results showed that dry matter, ash content, tannins, crude protein, ether extract, neutral detergent fiber, acid detergent fiber and lignin was (89.87±0.30)%, (5.59±0.62)%, (0.0508±0.0037)%, (15.00±1.46)%, (3.47±0.20)%, (39.11±0.77)%, (28.7±0.76)% and (6.87±0.26)% respectively. In addition, the types and amounts of amino acids and minerals were bountiful. These results show that the nutrition components of S. chamaejasme are almost equivalent to alfalfa. S. chamaejasme thus has great potential to be bred as forage if it can be detoxicated.

JI Li-Ping, GUO Li-Zhu, LIU Xin, WANG Lin, ZHANG Shi-Feng, GUO Bin, FU Yan-Ping, HE Wei, WEI Ya-Hui. Analysis and evaluation of the nutritional components of Stellera chamaejasme[J]. Acta Prataculturae Sinica, 2016, 25(1): 262-267.

References

[1] Shi Z C. Important Poisonous Plants in Chinese Grassland[M]. Beijing: Chinese Agriculture Press, 1997: 124-139.
[2] Okatan A, Reis M. A study on herbaceous plants in the trabzon-karadere Creek watershed. Proceedings of theⅥth International Rangeland Congress[M]. Turkey, 1999: 607-608.
[3] Wang Q H, Li C, Pang Z, et al . Poisonous weed in Chinese grassland and control technology. Acta Agrestia Sinica, 2013, 21(5): 831-841.
[4] Shen J L, Zhou X D, Meng Y, et al . A study on chemical control of Stellera chamaejasme in rangeland. Pratacultural Science, 1999, 16(6): 53-56.
[5] Sun X W. Study on chemical control of Stellera chamaejasme in alpine grassland. Pratacultural Science, 2005, 22(4): 88-90.
[6] Xing F, Liu W G, Wang C W. Advances of researches on poisonous plants in Chinese grassland. Grassland of China, 2001, 23(5): 57-62.
[7] Tan C H. Distribution, harms and control measures of the main poisonous plants in the natural grassland of Gansu province. Pratacultural Science, 2006, 23(12): 98-101.
[8] Fan P H, Guo B, Wu D C, et al . The hazards,prevention and exploitation of poisonous oxytropis in grassland of China. Chinese Journal of Grassland, 2012, 34(6): 101-106.
[9] Wang S, Jia Q Z, Chen G Y, et al . Effect of Oxytropis glabra DC addition on the utilization of silage in karakul rams. Feed Industry, 2011, 12(19): 55-58.
[10] Wang S, Hu J J, Alimubieke, et al . Analysis of nutrition of Oxytropis glabra in Southern Xinjiang. Pratacultural Science, 2010, 27(5): 136-139.
[11] Yao Y X, Li Y. Analysis on nutrient constituent of alfalfa ( Medicago sativa L.) from different areas of Ningxia. Journal of Anhui Agricultural Science, 2011, 39(36): 22344-22345, 22410.
[12] Wang X, Ma Y X, Li J. Nutrient components and the main biological characteristics of alfalfa. Pratacultural Science, 2003, 20(10): 39-41.
[13] Sun S X, Tao R, Yang S L, et al . Correlation between van soest fiber of alfalfa and digestibility in vitro . Southwest China Journal of Agricultural Sciences, 2012, 25(6): 2356-2359.
[14] FAO/WHO. Energy and Protein Requirement[R]. Gneva: WHO, 1973.
[15] Guo R F, Chen K L, Zhang X, et al . Ruminant animal limiting amino acid nutrition and amino acid pattern. Chinese Feed, 2001, (1): 19-20.
[16] Yang J B, Wen S M, Zhao R. Progress of ruminant animal protein and amino acid nutrition research. Guangdong Feed, 2010, 19(6): 33-37.
[17] Liu Q, Teng W, Zhang B C. Analysis of amino acids and microelements of Trionyx sinensis . Amino Acids & Biotic Resources, 1995, 17(1): 18-21.
[18] Qin Y, Li X Z, Jiang W Q, et al . An investigation of nutrition components and types in Tibet main crop straws and pastures. Acta Prataculturae Sinica, 2010, 19(5): 122-129.
[19] Zhang J K, Li L R. The role of crude feed in ruminant animal nutrition and factors affecting forage nutritive value. China Dairy, 2003, (12): 25-29.
[20] Li G Y, Liu D W, Gao T Y, et al . Nutritional characteristics of alfalfa and its action mechanism on ruminants. Acta Agriculturae Jiangxi, 2011, 23(1): 172-175, 180.
[21] Wu Q J, Xu T S. Research progress on dietary neutral detergent fiber. Feed Industry, 2006, 27(7): 14-16.
[22] Chen Y, Wang Z S, Zhang X M, et al . Analysis of the nutritional components and feeding values of commonly used roughages. Acta Prataculturae Sinica, 2015, 24(5): 117-125.
[23] Zhang L P, Wu J P, Wang X J, et al . Study on the amino acid content and nutrient analysis of alfalfa bud and its product. Food Science and Technology, 2006, (12): 141-144.
[24] Zhang Z Y. Analysis of Effective Chemical Constituents in Alfalfa and Their Antioxidant Activity[D]. Urumchi: Xinjiang University, 2008.
[25] Yu X H, Jiang Y H, Zhang W D, et al . A preliminary study on reducing the toxins of Eupatorium adenophorum Spreng by microbes. Journal of Yunnan University, 1995, 17(3): 259-263.
[26] Liu H, Song Z H, Feng J. Advances in detoxification of Eupatorium adenophorum Spreng feed research. Heilongjiang Animal Science and Veterinary Medicine, 2012, (11): 37-39.
[27] Mo C H, Shen M H, Ma S Q, et al . Toxicity test of silage of Oxytropis ochrocephala in sheep. Animal Husbandry & Veterinary Medicine, 2013, 45(8): 92-94.
[1] 史志诚. 中国草地重要有毒植物[M]. 北京: 中国农业出版社, 1997: 124-139.
[3] 王庆海, 李翠, 庞卓, 等. 中国草地主要有毒植物及其防控技术. 草地学报, 2013, 21(5): 831-841.
[4] 沈景林, 周学东, 孟杨, 等. 草地狼毒化学防除的试验研究. 草业科学, 1999, 16(6): 53-56.
[5] 孙新纹. 狼毒的化学防除试验研究. 草业科学, 2005, 22(4): 88-90.
[6] 邢福, 刘卫国, 王成伟. 中国草地有毒植物研究进展. 中国草地, 2001, 23(5): 57-62.
[7] 谭成虎. 甘肃天然草原主要毒草分布、危害及其防治对策. 草业科学, 2006, 23(12): 98-101.
[8] 樊鹏辉, 郭斌, 吴道长, 等. 中国草地有毒棘豆的危害、防控及开发利用. 中国草地学报, 2012, 34(6): 101-106.
[9] 王帅, 贾琦珍, 陈根元, 等. 小花棘豆添加量对卡拉库尔羊利用青贮饲料的影响. 饲料工业, 2011, 12(19): 55-58.
[10] 王帅, 胡建军, 阿力木别克, 等. 南疆地区小花棘豆的营养成分分析. 草业科学, 2010, 27(5): 136-139.
[11] 姚玉霞, 李云. 宁夏不同地区紫花苜蓿的营养成分分析. 安徽农业科学, 2011, 39(36): 22344-22345, 22410.
[12] 王鑫, 马永祥, 李娟. 紫花苜蓿营养成分及主要生物学特性. 草业科学, 2003, 20(10): 39-41.
[13] 孙仕仙, 陶瑞, 杨思林, 等. 紫花苜蓿范氏纤维素含量与体外消化率的相关性研究. 西南农业学报, 2012, 25(6): 2356-2359.
[15] 郭荣富, 陈克嶙, 张曦, 等. 反刍动物限制性氨基酸营养及其氨基酸模式. 中国饲料, 2001, (1): 19-20.
[16] 杨金波, 文斯敏, 赵瑞. 反刍动物蛋白质及氨基酸营养研究进展. 广东饲料, 2010, 19(6): 33-37.
[17] 柳琪, 滕葳, 张炳春. 中华鳖氨基酸和微量元素的分析与研究.氨基酸和生物资源, 1995, 17(1): 18-21.
[18] 秦彧, 李晓忠, 姜文清, 等. 西藏主要作物与牧草营养成分及其营养类型研究. 草业学报, 2010, 19(5): 122-129.
[19] 张吉鵾, 李龙瑞. 粗饲料在反刍动物营养中的作用及影响粗饲料营养价值的因素. 中国乳业, 2003, (12): 25-29.
[20] 李改英, 刘德稳, 高腾云, 等. 苜蓿的营养特点及对反刍动物作用机理的研究. 江西农业学报, 2011, 23(1): 172-175, 180.
[21] 吴秋珏, 徐廷生. 饲粮中中性洗涤纤维的研究进展. 饲料工业, 2006, 27(7): 14-16.
[22] 陈艳, 王之盛, 张晓明, 等. 常用粗饲料营养成分和饲用价值分析. 草业学报, 2015, 24(5): 117-125.
[23] 张利平, 吴建平, 汪晓娟, 等. 紫花苜蓿芽及其产品中氨基酸含量的测定与营养分析. 食品科技, 2006, (12): 141-144.
[24] 张纵圆. 新疆紫花苜蓿中有效化学成分分析及其抗氧化性研究[D]. 乌鲁木齐: 新疆大学, 2008.
[25] 余晓华, 江蕴华, 张无敌, 等. 微生物降解紫茎泽兰毒素的初步研究. 云南大学学报(自然科学版), 1995, 17(3): 259-263.
[26] 刘辉, 宋章会, 冯杰. 紫茎泽兰脱毒饲料的研究进展. 黑龙江畜牧兽医, 2012, (11): 37-39.
[27] 莫重辉, 沈明华, 马双清, 等. 青贮黄花棘豆对羊的毒性试验. 畜牧与兽医, 2013, 45(8): 92-94.