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Acta Prataculturae Sinica ›› 2015, Vol. 24 ›› Issue (7): 131-138.DOI: 10.11686/cyxb2015044

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Proteomic methods for removing high-abundance proteins in alfalfa leaf

CHEN Jing1, HAN Gui-Qing1, 2, *, SHAN Chen2, ZHAN Hai-Ling2, LI Ji-Kai2, LIU Hui-Ying2, ZHANG Yue-Xue2   

  1. 1.College of Life Sciences and Technology, Harbin Normal University, Harbin 150025, China;
    2.Institute of Grass Research, Heilongjiang Academy of Agriculture Sciences, Harbin 150080, China
  • Received:2015-01-21 Online:2015-07-20 Published:2015-07-20

Abstract: The higher content of high-abundance proteins (Ribulose-l, 5-bisphosphate carboxylase/oxygenase; RuBisCo) interferes with the dynamic resolution of proteins in two-dimensional electrophoresis (2-DE), affecting the detection and identification of functional proteins in proteomics. To explore suitable methods for removing high-abundance protein, Mg/NP-40 and different concentrations of polyethylene glycol (PEG) were used for protein pre-fractionation and the treatments’ influence on the separation of proteins in alfalfa leaf was compared. The results indicated that (335±17), (417±3), (445±7) and (459±11) spots were detected in treatments of 0, 15%, 17.5% and 20% PEG respectively. There were significant differences between the 0-17.5% treatments but no significant differences were found between the 17.5% and 20% treatments. More differential protein spots were detected in the 17.5% treatment, which thus proved the most effective way of removing RuBisCo proteins. In order to inspect the applicability of this result, a proteomic study of alfalfa in response to low temperatures was under taken. Compared with total proteins extracted by TCA/acetone, eight new protein spots were identified after PEG treatment to remove high-abundance proteins. The research thus indicates that pre-fractionation with Mg/NP-40 and17.5% PEG is suitable for proteomic studies of alfalfa.