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Effects of grazing duration on polyunsaturated fatty acid deposition and oxidative stability of lamb meat
JIN Yan-Mei, ZHANG Xiao-Qing, WANG Chong, LI Mei, WANG Yi, YAN Qin
Acta Prataculturae Sinica . 2016, (7): 104 -111 .  DOI: 10.11686/cyxb2015448

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