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Effects of homo- and hetero-fermentative lactic acid bacteria on the fermentation characteristics, nutritional quality, and aerobic stability of whole corn silage
MIAO Fang, ZHANG Fan-Fan, TANG Kai-Ting, JIA Shu-An, WANG Xu-Zhe, MA Chun-Hui
Acta Prataculturae Sinica . 2017, (9): 167 -175 .  DOI: 10.11686/cyxb2016478