Welcome to Acta Prataculturae Sinica ! Today is Share:
Nutritional value and fermentation quality of different oat varieties in the Hulunbuir area
Yan-zi XIAO, Li-jun XU, Xiao-ping XIN, Ren-qiqige WU, Lin SUN, Chao JIANG
Acta Prataculturae Sinica . 2020, (12): 171 -179 .  DOI: 10.11686/cyxb2020138