Acta Prataculturae Sinica ›› 2020, Vol. 29 ›› Issue (12): 171-179.DOI: 10.11686/cyxb2020138
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Yan-zi XIAO1,2(), Li-jun XU2, Xiao-ping XIN2(), Ren-qiqige WU1, Lin SUN3, Chao JIANG1
Received:
2020-03-24
Revised:
2020-07-06
Online:
2020-12-28
Published:
2020-12-28
Contact:
Xiao-ping XIN
Yan-zi XIAO, Li-jun XU, Xiao-ping XIN, Ren-qiqige WU, Lin SUN, Chao JIANG. Nutritional value and fermentation quality of different oat varieties in the Hulunbuir area[J]. Acta Prataculturae Sinica, 2020, 29(12): 171-179.
项目 Item | 贝勒 Baler | 魅力 Meili | 陇燕2号 Longyan No.2 | 陇燕3号 Longyan No.3 | 燕王 Yanwang | 青海444 Qinghai 444 | 巴燕3号 Bayan No.3 | 林纳 Lena | 白燕7号 Baiyan No.7 | 青引1号 Qingyin No.1 |
---|---|---|---|---|---|---|---|---|---|---|
干物质 Dry matter (%) | 48.35± 1.52a | 44.03± 4.41abc | 44.78± 2.31abc | 45.01± 2.58ab | 40.46± 4.94abc | 42.69± 2.97abc | 38.89± 1.98bc | 36.73± 2.78bc | 35.75± 4.22c | 38.31± 1.85bc |
粗蛋白 Crude protein (%DM) | 12.91± 1.05ab | 11.17± 0.99cd | 12.60± 0.16ab | 9.89± 0.65e | 10.09± 0.66de | 12.46± 0.29ab | 10.79± 0.68cde | 13.30± 0.67a | 11.00± 0.89cde | 11.98± 0.61bc |
可溶性碳水化合物 WSC (%DM) | 14.96± 1.72ab | 12.07± 1.11c | 13.61± 1.17bc | 12.28± 1.16c | 13.61± 1.03bc | 16.3± 2.23a | 12.98± 1.61bc | 14.05± 1.43bc | 13.44± 1.85bc | 13.04± 1.92bc |
Table 1 Nutrient composition of different oat varieties before silage
项目 Item | 贝勒 Baler | 魅力 Meili | 陇燕2号 Longyan No.2 | 陇燕3号 Longyan No.3 | 燕王 Yanwang | 青海444 Qinghai 444 | 巴燕3号 Bayan No.3 | 林纳 Lena | 白燕7号 Baiyan No.7 | 青引1号 Qingyin No.1 |
---|---|---|---|---|---|---|---|---|---|---|
干物质 Dry matter (%) | 48.35± 1.52a | 44.03± 4.41abc | 44.78± 2.31abc | 45.01± 2.58ab | 40.46± 4.94abc | 42.69± 2.97abc | 38.89± 1.98bc | 36.73± 2.78bc | 35.75± 4.22c | 38.31± 1.85bc |
粗蛋白 Crude protein (%DM) | 12.91± 1.05ab | 11.17± 0.99cd | 12.60± 0.16ab | 9.89± 0.65e | 10.09± 0.66de | 12.46± 0.29ab | 10.79± 0.68cde | 13.30± 0.67a | 11.00± 0.89cde | 11.98± 0.61bc |
可溶性碳水化合物 WSC (%DM) | 14.96± 1.72ab | 12.07± 1.11c | 13.61± 1.17bc | 12.28± 1.16c | 13.61± 1.03bc | 16.3± 2.23a | 12.98± 1.61bc | 14.05± 1.43bc | 13.44± 1.85bc | 13.04± 1.92bc |
项目 Item | 贝勒 Baler | 魅力 Meili | 陇燕2号 Longyan No.2 | 陇燕3号 Longyan No.3 | 燕王 Yanwang | 青海444 Qinghai 444 | 巴燕3号 Bayan No.3 | 林纳 Lena | 白燕7号 Baiyan No.7 | 青引1号 Qingyin No.1 |
---|---|---|---|---|---|---|---|---|---|---|
干物质 DM (%) | 38.97± 3.29abc | 30.73± 2.78c | 45.27± 5.92a | 39.07± 6.58abc | 31.34± 2.53c | 39.32± 3.81abc | 32.89± 1.98c | 43.16± 1.78ab | 34.70± 3.98bc | 40.05± 1.05abc |
粗蛋白 CP (%DM) | 12.46± 1.58a | 10.31± 0.81ab | 12.41± 1.30a | 9.63± 1.11b | 9.83± 1.73b | 11.71± 1.23ab | 9.79± 0.45b | 12.63± 1.53a | 10.31± 1.63ab | 10.76± 0.85ab |
酸性洗涤纤维ADF (%DM) | 25.11± 3.04e | 35.44± 2.31b | 28.72± 1.03de | 31.04± 1.24cd | 41.41± 1.59a | 35.08± 2.22b | 32.71± 3.14bc | 26.11± 1.96e | 41.94± 0.46a | 36.04± 1.74b |
中性洗涤纤维NDF (%DM) | 45.51± 4.68a | 50.10± 4.95a | 49.79± 2.36a | 49.42± 3.57a | 49.07± 1.69a | 48.89± 0.75a | 47.62± 3.48a | 47.18± 2.71a | 50.17± 3.64a | 44.94± 2.43a |
可溶性碳水化合物 WSC (%DM) | 4.33± 0.32a | 3.28± 0.56abcd | 2.98± 0.61bcde | 4.05± 0.43ab | 2.17± 0.71e | 2.56± 0.51de | 2.88± 0.49cde | 4.05± 0.65ab | 3.67± 0.84abc | 3.94± 0.3ab |
粗脂肪 EE (%DM) | 2.46± 1.33a | 2.75± 1.01a | 2.31± 0.81a | 1.96± 0.64a | 2.83± 1.22a | 3.04± 0.54a | 1.79± 0.40a | 2.97± 0.79a | 2.64± 1.19a | 2.76± 0.80a |
Table 2 Nutrient composition of silage for different oat varieties
项目 Item | 贝勒 Baler | 魅力 Meili | 陇燕2号 Longyan No.2 | 陇燕3号 Longyan No.3 | 燕王 Yanwang | 青海444 Qinghai 444 | 巴燕3号 Bayan No.3 | 林纳 Lena | 白燕7号 Baiyan No.7 | 青引1号 Qingyin No.1 |
---|---|---|---|---|---|---|---|---|---|---|
干物质 DM (%) | 38.97± 3.29abc | 30.73± 2.78c | 45.27± 5.92a | 39.07± 6.58abc | 31.34± 2.53c | 39.32± 3.81abc | 32.89± 1.98c | 43.16± 1.78ab | 34.70± 3.98bc | 40.05± 1.05abc |
粗蛋白 CP (%DM) | 12.46± 1.58a | 10.31± 0.81ab | 12.41± 1.30a | 9.63± 1.11b | 9.83± 1.73b | 11.71± 1.23ab | 9.79± 0.45b | 12.63± 1.53a | 10.31± 1.63ab | 10.76± 0.85ab |
酸性洗涤纤维ADF (%DM) | 25.11± 3.04e | 35.44± 2.31b | 28.72± 1.03de | 31.04± 1.24cd | 41.41± 1.59a | 35.08± 2.22b | 32.71± 3.14bc | 26.11± 1.96e | 41.94± 0.46a | 36.04± 1.74b |
中性洗涤纤维NDF (%DM) | 45.51± 4.68a | 50.10± 4.95a | 49.79± 2.36a | 49.42± 3.57a | 49.07± 1.69a | 48.89± 0.75a | 47.62± 3.48a | 47.18± 2.71a | 50.17± 3.64a | 44.94± 2.43a |
可溶性碳水化合物 WSC (%DM) | 4.33± 0.32a | 3.28± 0.56abcd | 2.98± 0.61bcde | 4.05± 0.43ab | 2.17± 0.71e | 2.56± 0.51de | 2.88± 0.49cde | 4.05± 0.65ab | 3.67± 0.84abc | 3.94± 0.3ab |
粗脂肪 EE (%DM) | 2.46± 1.33a | 2.75± 1.01a | 2.31± 0.81a | 1.96± 0.64a | 2.83± 1.22a | 3.04± 0.54a | 1.79± 0.40a | 2.97± 0.79a | 2.64± 1.19a | 2.76± 0.80a |
项目 Item | 贝勒 Baler | 魅力 Meili | 陇燕2号 Longyan No.2 | 陇燕3号 Longyan No.3 | 燕王 Yanwang | 青海444 Qinghai 444 | 巴燕3号 Bayan No.3 | 林纳 Lena | 白燕7号 Baiyan No.7 | 青引1号 Qingyin No.1 |
---|---|---|---|---|---|---|---|---|---|---|
pH | 4.22± 0.09ab | 4.54± 0.52a | 4.41± 0.23ab | 4.40± 0.26ab | 4.13± 0.05ab | 4.40± 0.10ab | 4.15± 0.05ab | 4.08± 0.09b | 4.31± 0.15ab | 4.21± 0.09ab |
乳酸Lactic acid (%DM) | 5.78± 1.21abc | 4.97± 0.32bcd | 6.14± 1.58ab | 4.20± 0.22d | 3.87± 0.14d | 6.47± 0.62ab | 3.91± 1.14d | 6.86± 0.57a | 4.42± 0.54cd | 4.09± 0.59d |
乙酸Acetic acid (%DM) | 0.72± 0.19ab | 0.86± 0.48ab | 0.47± 0.11b | 0.52± 0.10b | 0.46± 0.12b | 1.15± 0.23a | 0.75± 0.15ab | 0.51± 0.24b | 0.59± 0.71ab | 0.72± 0.10ab |
丙酸Propionic acid (%DM) | 0.80± 0.13abc | 0.79± 0.24abc | 0.59± 0.22abc | 0.58± 0.01abc | 0.74± 0.06abc | 0.51± 0.06c | 0.68± 0.08abc | 0.53± 0.30bc | 0.82± 0.08ab | 0.87± 0.07a |
丁酸Butyric acid (%DM) | 0.12± 0.05abc | 0.05± 0.04cd | 0.08± 0.02bcd | 0.07± 0.02bcd | 0.17± 0.01a | 0.04± 0.02d | 0.13± 0.05ab | 0.08± 0.03bcd | 0.13± 0.02ab | 0.11± 0.08abcd |
氨态氮Ammonia nitrogen (%TN) | 8.19± 1.62ab | 5.75± 0.17cd | 6.69± 0.17bcd | 7.58± 2.04bc | 6.04± 1.15cd | 6.68± 0.12bcd | 9.89± 0.03a | 5.19± 0.47d | 7.46± 1.18bc | 7.01± 0.79bcd |
总挥发性脂肪酸Total volatile fatty acids (%DM) | 1.64± 0.18a | 1.70± 0.26a | 1.14± 0.26a | 1.17± 0.14a | 1.34± 0.16a | 1.70± 0.24a | 1.56± 0.12a | 1.12± 0.49a | 1.54± 0.46a | 1.69± 0.33a |
Table 3 Quality of silage fermentation of different oats varieties
项目 Item | 贝勒 Baler | 魅力 Meili | 陇燕2号 Longyan No.2 | 陇燕3号 Longyan No.3 | 燕王 Yanwang | 青海444 Qinghai 444 | 巴燕3号 Bayan No.3 | 林纳 Lena | 白燕7号 Baiyan No.7 | 青引1号 Qingyin No.1 |
---|---|---|---|---|---|---|---|---|---|---|
pH | 4.22± 0.09ab | 4.54± 0.52a | 4.41± 0.23ab | 4.40± 0.26ab | 4.13± 0.05ab | 4.40± 0.10ab | 4.15± 0.05ab | 4.08± 0.09b | 4.31± 0.15ab | 4.21± 0.09ab |
乳酸Lactic acid (%DM) | 5.78± 1.21abc | 4.97± 0.32bcd | 6.14± 1.58ab | 4.20± 0.22d | 3.87± 0.14d | 6.47± 0.62ab | 3.91± 1.14d | 6.86± 0.57a | 4.42± 0.54cd | 4.09± 0.59d |
乙酸Acetic acid (%DM) | 0.72± 0.19ab | 0.86± 0.48ab | 0.47± 0.11b | 0.52± 0.10b | 0.46± 0.12b | 1.15± 0.23a | 0.75± 0.15ab | 0.51± 0.24b | 0.59± 0.71ab | 0.72± 0.10ab |
丙酸Propionic acid (%DM) | 0.80± 0.13abc | 0.79± 0.24abc | 0.59± 0.22abc | 0.58± 0.01abc | 0.74± 0.06abc | 0.51± 0.06c | 0.68± 0.08abc | 0.53± 0.30bc | 0.82± 0.08ab | 0.87± 0.07a |
丁酸Butyric acid (%DM) | 0.12± 0.05abc | 0.05± 0.04cd | 0.08± 0.02bcd | 0.07± 0.02bcd | 0.17± 0.01a | 0.04± 0.02d | 0.13± 0.05ab | 0.08± 0.03bcd | 0.13± 0.02ab | 0.11± 0.08abcd |
氨态氮Ammonia nitrogen (%TN) | 8.19± 1.62ab | 5.75± 0.17cd | 6.69± 0.17bcd | 7.58± 2.04bc | 6.04± 1.15cd | 6.68± 0.12bcd | 9.89± 0.03a | 5.19± 0.47d | 7.46± 1.18bc | 7.01± 0.79bcd |
总挥发性脂肪酸Total volatile fatty acids (%DM) | 1.64± 0.18a | 1.70± 0.26a | 1.14± 0.26a | 1.17± 0.14a | 1.34± 0.16a | 1.70± 0.24a | 1.56± 0.12a | 1.12± 0.49a | 1.54± 0.46a | 1.69± 0.33a |
品种 Varieties | 氨态氮/总氮 Ammonia nitrogen/total nitrogen (yN, %) | 乙酸+丙酸 Acetic acid+propionic acid (yAP) | 丁酸 Butyric acid (yB) | V-Score (Y=yN+yAP+yB) |
---|---|---|---|---|
贝勒Baler | 50.00±3.03a | 0.00d | 30.40±3.67bcd | 80.49±1.59c |
魅力Meili | 50.00±0.00a | 0.00d | 36.00±3.49ab | 86.07±4.12abc |
陇燕2号Longyan No.2 | 50.00±0.00a | 3.41±0.25a | 33.61±1.39ab | 87.01±1.53a |
陇燕3号Longyan No.3 | 50.00±0.83a | 3.14±0.15ab | 34.67±1.22ab | 87.77±0.84a |
燕王Yanwang | 50.00±0.00a | 2.33±0.18b | 26.67±0.92d | 78.99±1.09d |
青海444 Qinghai 444 | 50.00±0.32a | 0.00d | 36.53±1.22a | 86.53±3.29abc |
巴燕3号Bayan No.3 | 47.38±0.92b | 0.51±0.08c | 29.33±3.78d | 77.23±1.93d |
林纳Lena | 50.00±0.00a | 3.54±0.16a | 33.87±2.01ab | 87.40±1.23a |
白燕7号Baiyan No.7 | 50.00±0.24a | 0.72±0.77c | 29.87±1.67c | 80.58±1.91c |
青引1号Qingyin No.1 | 50.00±0.00a | 0.00d | 31.73±6.21b | 81.73±6.22b |
Table 4 V-Score of fermentation quality of 10 oat varieties
品种 Varieties | 氨态氮/总氮 Ammonia nitrogen/total nitrogen (yN, %) | 乙酸+丙酸 Acetic acid+propionic acid (yAP) | 丁酸 Butyric acid (yB) | V-Score (Y=yN+yAP+yB) |
---|---|---|---|---|
贝勒Baler | 50.00±3.03a | 0.00d | 30.40±3.67bcd | 80.49±1.59c |
魅力Meili | 50.00±0.00a | 0.00d | 36.00±3.49ab | 86.07±4.12abc |
陇燕2号Longyan No.2 | 50.00±0.00a | 3.41±0.25a | 33.61±1.39ab | 87.01±1.53a |
陇燕3号Longyan No.3 | 50.00±0.83a | 3.14±0.15ab | 34.67±1.22ab | 87.77±0.84a |
燕王Yanwang | 50.00±0.00a | 2.33±0.18b | 26.67±0.92d | 78.99±1.09d |
青海444 Qinghai 444 | 50.00±0.32a | 0.00d | 36.53±1.22a | 86.53±3.29abc |
巴燕3号Bayan No.3 | 47.38±0.92b | 0.51±0.08c | 29.33±3.78d | 77.23±1.93d |
林纳Lena | 50.00±0.00a | 3.54±0.16a | 33.87±2.01ab | 87.40±1.23a |
白燕7号Baiyan No.7 | 50.00±0.24a | 0.72±0.77c | 29.87±1.67c | 80.58±1.91c |
青引1号Qingyin No.1 | 50.00±0.00a | 0.00d | 31.73±6.21b | 81.73±6.22b |
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