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Effects of different mixture ratios and lactic acid bacteria on the quality and aerobic stability of mixed silage made from whole maize （ Zea mays） and soybean （ Glycine max） plants
Zong-yang KUANG, Lin MU, Lan WEI, Yang GUO, Gui XU, Yao CHEN, Xue-yun SHI, Zhong-shan WEI, Zhi-fei ZHANG
Acta Prataculturae Sinica . 2025, (6): 227 -238 .  DOI: 10.11686/cyxb2024347

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