布氏乳杆菌对青贮发酵及其效果的研究进展

摘要/Abstract

摘要： 布氏乳杆菌属于异型发酵乳酸菌,其对青贮饲料的作用方式和作用效果与同型发酵乳酸菌不同,它的应用改变了接种剂原有的定义和标准,目前人们对布氏乳杆菌的作用效果仍然存在较大争议,但是因其能够显著提高饲料的有氧稳定性,也已基本被人们接受。笔者就布氏乳杆菌对青贮发酵、青贮质量、动物生产性能特别是其对青贮饲料的有氧稳定性方面的影响进行详细阐述,并对近年来的研究和应用现状进行总结,提出了今后布氏乳杆菌的应用发展方向。

中图分类号:

S816.6

洪梅,刁其玉,姜成钢,闫贵龙,屠焰,张乃锋 . 布氏乳杆菌对青贮发酵及其效果的研究进展[J]. 草业学报, 2011, 20(5): 266-271.

HONG Mei, DIAO Qi-yu, JIANG Cheng-gang, YAN Gui-long, TU Yan, ZHANG Nai-feng. Review for effect of Lactobacillus buchneri on the silage[J]. Acta Prataculturae Sinica, 2011, 20(5): 266-271.

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