[1] Gong S G.Problems and countermeasures in fertilizer application of apple orchard in Longdong. Agricultural Technology and Information, 2008, (13): 44. 巩树冠. 陇东苹果园施肥存在的问题及对策. 农业科技与信息, 2008, (13): 44. [2] Liu F T, Zhang L S, Li X W, et al. Effects of inter-row planting grasses on soil organic carbon fractions and soil microbial community of apple orchard in Weibei dryland. Journal of Plant Nutrition & Fertilizer, 2014, 20(2): 355-363. [3] Merwin I A, Stiles W C.Orchard groundcover management impacts on apple tree growth and yield, and nutrient availability and uptake. Journal of the American Society for Horticultural Science American Society for Horticultural Science, 1994, 119(2): 209-215. [4] Bi M H, Liang B, Dong J, et al. Effects of cover crop (Vulpia myuros) on the accumulation and runoff loss of nitrogen in orchard. Journal of Soil and Water Conservation, 2017, 31(3): 102-105. 毕明浩, 梁斌, 董静, 等. 果园生草对氮素表层累积及径流损失的影响. 水土保持学报, 2017, 31(3): 102-105. [5] Wang Y T, Ji X H, Wu Y S, et al. Research progress of cover crop in Chinese orchard. Chinese Journal of Applied Ecology, 2015, 26(6): 1892-1900. 王艳廷, 冀晓昊, 吴玉森, 等. 我国果园生草的研究进展. 应用生态学报, 2015, 26(6): 1892-1900. [6] Gong Q L, Zhai B N, Zheng W, et al. Effects of grass cover combined with different fertilization regimes on soil nutrients and enzyme activities in apple orchard in Weibei dryland, China. Chinese Journal of Applied Ecology, 2018, 29(1): 205-212. 巩庆利, 翟丙年, 郑伟, 等. 渭北旱地苹果园生草覆盖下不同肥料配施对土壤养分和酶活性的影响. 应用生态学报, 2018, 29(1): 205-212. [7] Kulmatiski A, Beard K H, Stevens J R, et al. Plant-soil feedbacks: A meta-analytical review. Ecology Letters, 2010, 11(9): 980-992. [8] Peršoh D.Plant-associated fungal communities in the light of meta’omics. Fungal Diversity, 2015, 75(1): 1-25. [9] Li Q, Yang S P, Cui G L, et al. Microbial biomass, enzyme activity and composition of the fungal community in rhizos-pheric soil cropped with Artemisia annua for several years. Acta Prataculturae Sinica, 2017, 26(1): 34-42. 李倩, 杨水平, 崔广林, 等. 不同种植年限条件下黄花蒿根际土壤微生物生物量、酶活性及真菌群落组成. 草业学报, 2017, 26(1): 34-42. [10] Sun J P, Zhang Y X, Li Y L, et al. Effect of sod culture on soil microbes, enzyme activities and humus composition of pear orchard. Journal of Fruit Science, 2016, 33(S1): 129-135. 孙计平, 张玉星, 李英丽, 等. 生草对梨园土壤微生物、酶活性和腐殖质含量的影响. 果树学报, 2016, 33(S1): 129-135. [11] Chen Y X, Wen X X, Sun Y L, et al. Community structure and diversity in the non-irrigated apple orchard in Weibei Loess Plateau. Acta Microbiologica Sinica, 2015, 55(7): 892-904. 陈月星, 温晓霞, 孙瑜琳, 等. 地表覆盖对渭北旱作苹果园土壤细菌群落结构及多样性的影响. 微生物学报, 2015, 55(7): 892-904. [12] Li G B, Li G Y, Sun C S, et al. Rhizosphere microbe quantity and biomass accumulation of Astragalus mongholicus under drought stress. Acta Botanica Boreali-Occidentalia Sinca, 2015, 35(9): 1868-1874. 李国斌, 李光跃, 孙窗舒, 等. 干旱胁迫对蒙古黄芪生物量及其根际微生物种群数量的影响. 西北植物学报, 2015, 35(9): 1868-1874. [13] Oh Y M, Kim M, Cruz L, et al. Distinctive bacterial communities in the rhizoplane of four tropical tree species. Microbial Ecology, 2012, 64(4): 1018-1027. [14] Amend A.The fungal community; its organization and role in the ecosystem. Marcel Dekker, 1981: 98. [15] Xu W F.Diversity analysis of soil fungi from Bohai bay apple replanted orchard and the screening of the antagonistic fungi. Taian: Shandong Agricultural University, 2011. 徐文凤. 环渤海湾地区重茬苹果园土壤真菌群落多样性及生防真菌的筛选. 泰安: 山东农业大学, 2011. [16] Chen L, Li Z B, Li P, et al. Evolution of orchard soil quality on sloping land in the Loess Plateau—A case study of Fuxian County , Shaanxi Province. Bulletin of Soil and Water Conservation, 2010, 30(6): 86-90. 陈磊, 李占斌, 李鹏, 等. 黄土高原坡地苹果园土壤质量演变研究——以陕西省富县为例. 水土保持通报, 2010, 30(6): 86-90. [17] Auguet J C, Barberan A, Casamayor E O.Global ecological patterns in uncultured archaea. Isme Journal, 2009, 4(2): 182-190. [18] Gao Y F, He Z D.Study on soils effect factors to fungi diversity in Hebei Province. Chinese Agricultural Science Bulletin, 2010, 26(10): 177-181. 高玉峰, 贺字典. 影响土壤真菌多样性的土壤因素. 中国农学通报, 2010, 26(10): 177-181. [19] Li R, Liu Y, Chu X G.Effects of different cropping patterns on soil enzyme activities and soil microbial community diversity in oasis farmland. Chinese Journal of Applied Ecology, 2015, 26(2): 490-496. [20] Zhang M M, Ao H, Zhang J Y, et al. Effects of planting years on functional diversity of carbon-metabolic microbial community in rhizosphere soils of alfalfa. Pratacultural Science, 2014, 31(5): 787-796. 张萌萌, 敖红, 张景云, 等. 建植年限对紫花苜蓿根际土壤微生物群落功能多样性的影响. 草业科学, 2014, 31(5): 787-796. [21] Yuan B C.Effects of amelioration of saline soil through planting Medicago sativa L. on soil microbial activity and soil nutrients. Ecology and Environmental Sciences, 2011, 20(3): 415-419. 元炳成. 紫花苜蓿改良盐渍土对土壤微生物活性和养分含量的影响. 生态环境学报, 2011, 20(3): 415-419. [22] Wen X X, Yin R J, Gao M S, et al. Spatiotemporal dynamics of soil enzyme activities and microbes in apple orchard soil under different mulching managements. Acta Agriculturae Boreali-Occidentalis Sinica, 2011, 20(11): 82-88. 温晓霞, 殷瑞敬, 高茂盛, 等.不同覆盖模式下旱作苹果园土壤酶活性和微生物数量时空动态研究. 西北农业学报, 2011, 20(11): 82-88. [23] Yang Y H, Jiang P A.Studies on soil properties of lucerne with different cultivating ages. Journal of Soil and Water Conservation, 2005, 19(2): 110-113. 杨玉海, 蒋平安. 不同种植年限苜蓿地土壤理化特性研究. 水土保持学报, 2005, 19(2): 110-113. [24] Cai Y, Hao M D, Zhang L Q, et al. Effect of cropping systems on microbial diversity in black loessial soil tested by 454 sequencing technology. Acta Agronomica Sinica, 2015, 41(2): 339-346. 蔡艳, 郝明德, 张丽琼, 等. 应用454测序技术分析种植制度对黑垆土微生物多样性的影响. 作物学报, 2015, 41(2): 339-346. [25] Qian J F.Effects of sod-cultural practices on soil microbial diversity in the Carya cathayensis forest. Hangzhou: Zhejiang Agriculture&Forest University, 2013. 钱进芳. 生草栽培对山核桃林土壤微生物多样性的影响. 杭州: 浙江农林大学, 2013. [26] Gelsomino A, Cacco G.Compositional shifts of bacterial groups in a solarized and amended soil as determined by denaturing gradient gel electrophoresis. Soil Biology and Biochemistry, 2005, 38(1): 91-102. [27] Degrune F, Dufrene M, Colinet G, et al. A novel sub-phylum method discriminates better the impact of crop management on soil microbial community. Agronomy for Sustainable Development, 2015, 35(3): 1157-1166. [28] Xiao L, Huang Y M, Zhao J F, et al. High-throughput sequencing sevealed soil fungal communities under three terrace agrotypes on the Loess Plateau. China Environmental Science, 2017, 37(8): 3151-3158. 肖礼, 黄懿梅, 赵俊峰, 等. 土壤真菌组成对黄土高原梯田种植类型的响应. 中国环境科学, 2017, 37(8): 3151-3158. [29] Qing H L, Gao W S, Ma Y C, et al. Effects of no-tillage on soil properties affecting wind erosion during fallow in ecotone of north China. Acta Ecologica Sinica, 2007, 27(9): 3778-3784. 秦红灵, 高旺盛, 马月存, 等. 免耕对农牧交错带农田休闲期土壤风蚀及其相关土壤理化性状的影响. 生态学报, 2007, 27(9): 3778-3784. [30] Chu H L, Li S, Tang M.Soil enzyme activity and fungal community diversity in rhizosphere of Pinus tabulaeformis Carr. growing on Loess Plateau-A case study of Huanglongshan forest farm. Acta Pedologica Sinica, 2015, (1): 154-161. 褚洪龙, 李莎, 唐明. 黄土高原油松根际土壤酶活性及真菌群落多样性研究——以黄龙山林场为例. 土壤学报, 2015, (1): 154-161. [31] Chen L Y, Dai H X, Chen J H, et al. Microbial characteristics and their relationships with physicochemical properties of soils in central Henan tobacco growing areas. Tobacco Science & Technology, 2017, 50(5): 1-9. 陈丽燕, 戴华鑫, 陈江华, 等. 豫中烟区土壤微生物特性及其与土壤理化性质的关系. 烟草科技, 2017, 50(5): 1-9. [32] Liang B W, Liu C L, Wang Y Z, et al. Effects of natural cover grass in pear orchard on soil pH in Yellow River Delta. Chinese Agricultural Science Bulletin, 2014, 30(1): 143-148. 梁博文, 刘成连, 王永章, 等. 黄河三角洲梨园自然生草对土壤pH的影响. 中国农学通报, 2014, 30(1): 143-148. [33] Zhang X M.History and current research on taxonomy of the genus Fusarium. Journal of Fungal Research, 2005, 3(2): 59-62. 张向民. 镰刀菌属分类学研究历史与现状. 菌物研究, 2005, 3(2): 59-62. [34] Wang G C, Ye Q M.The potential of using Fusarium in biological pest control. Chinese Journal of Biological Control, 1990, 6(2): 80-84. 王拱辰, 叶琪铭. 镰刀菌在生物防治中的作用. 中国生物防治学报, 1990, 6(2): 80-84. [35] Cao B Q, Niu R M, Fan Q J, et al. Effects of grass growing in orchard on ecological environment, fruit quality and yield of fruit trees. Shanxi Fruit Trees, 2008, (5): 10-11. 曹保芹, 牛润民, 樊庆军, 等. 果园生草对果树生态环境及果品品质和产量的影响. 山西果树, 2008, (5): 10-11. [36] Li H J.Ethiology of the alfalfa Phoma leaf spot and the black spotin Shaanxi Province. Yangling: Northwest A&F University, 2015. 李洪建. 陕西省苜蓿茎点霉叶斑病和黑斑病病原学研究. 杨凌: 西北农林科技大学, 2015. [37] Huang L, Furong L, Yang Z, et al. Biocontrol efficacy of Phomopsis sp. strain S4 against Sclerotini asclerotiorum. Chinese Journal of Applied & Environmental Biology, 2015, 21(6): 1090-1094. [38] Zhao X J, Chen A D, Li X Y, et al. Effect of cover crops on populations of insect pests and natural enemies in apple orchards. Chinese Journal of Biological Control, 2011, 27(4): 470-478. 赵雪睛, 谌爱东, 李向永, 等. 生草对苹果主要害虫与天敌种群发生的影响. 中国生物防治学报, 2011, 27(4): 470-478. [39] Wang Y J, Zhang L C, Guo S X.Three records of Ilyonectria new to China. Chinese Journal of Fungi, 2015, 34(6): 1209-1214. 王玉君, 张丽春, 郭顺星. 土赤壳属三个中国新记录种. 菌物学报, 2015, 34(6): 1209-1214. [40] Qin Z R, Miao Z Q, Zhou H, et al. Observations on the production of trapping organs of Arthrobotrys for the biocontrol of parasitic nematodes. Chinese Journal of Fungi, 1999, 18(4): 450-452. 秦泽荣, 缪作清, 周虎, 等. 温度和氧对节丛孢属食线虫真菌产生捕食性菌网的影响. 菌物学报, 1999, 18(4): 450-452. [41] Castellanos L L, Lopez T J, Gonzalez R J, et al. Use of a new biological nematicide to protect the roots of plantain (Musa AAB) multiplied by micropropagation. Infomusa, 2000: 8-9. [42] Shi J H, Xiao Y P, Li X R, et al. Analyses of microbial consortia in the starter of fen liquor. Letters in Applied Microbiology, 2009, 48(4): 478-485. [43] Fang F, Li Y, Du G C, et al. Thermo-alkali-stable catalase from Thermoascus aurantiacus and its potential use in textile bleaching process. Chinese Journal of Biotechnology, 2004, 20(3): 423-428. 方芳, 李寅, 堵国成, 等. 一株嗜热子囊菌产生的碱性耐热过氧化氢酶及其应用潜力. 生物工程学报, 2004, 20(3): 423-428. [44] Larghi E L, Kaufman T S.Cheminform abstract: Isolation, synthesis and complement inhibiting activity of the naturally occurring K-76, its analogues and derivatives. Cheminform, 2011, 42(22): 49-102. [45] Sandhya C, Sumantha A, Szakacs G, et al. Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation. Process Biochemistry, 2005, 40(8): 2689-2694. [46] Zhao J X, Gu X H, Liu Y M, et al. Study on the volatile flavor compounds of the traditional Chinese soybean paste. Food Science, 2016, 27(12): 684-687. 赵建新, 顾小红, 刘杨岷, 等. 传统豆酱挥发性风味化合物的研究.食品科学, 2006, 27(12): 684-687. [47] Wu L Q, Zhu L W, Heng W, et al. Identification of Dangshan pear anthracnose pathogen and screening fungicides against it. Scientia Agricultura Sinica, 2010, 43(18): 3750-3758. 吴良庆, 朱立武, 衡伟, 等. 砀山梨炭疽病病原鉴定及其抑菌药剂筛选. 中国农业科学, 2010, 43(18): 3750-3758. [48] Kovács L, Viragh M, Galgoczy L.Isolation and characterization of Neosartorya fischeri antifungal protein (NFAP). Peptides, 2011, 32(8): 1724-1731. [49] Kirk P M.New or interesting microfungi: I. Dematiaceous hyphomycetes from Devon. Transactions of the British Mycological Society, 1981, 76(1): 71-87. [50] Slippers B, Wingfield M J.Botryosphaeriaceae as endophytes and latent pathogens of woody plants: Diversity, ecology and impact. Fungal Biology Reviews, 2007, 21(2/3): 90-106. |