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草业学报 ›› 2019, Vol. 28 ›› Issue (7): 112-122.DOI: 10.11686/cyxb2018393

• 研究论文 • 上一篇    下一篇

甘露糖浸种对干旱胁迫下白三叶种子萌发及抗旱性的影响

曾伟航, 程碧真, 彭燕, 李州*   

  1. 四川农业大学动物科技学院草学系,四川 成都 611130
  • 收稿日期:2018-06-11 修回日期:2018-08-23 出版日期:2019-07-20 发布日期:2019-07-20
  • 通讯作者: lizhou1986814@163.com
  • 作者简介:曾伟航(1992-),男,四川攀枝花人,在读硕士。E-mail: zengwh0123@163.com
  • 基金资助:
    四川省国际合作项目(2017HH0060)资助

Effects on germination and seedling drought tolerance in white clover of seed soaking with mannose

ZENG Wei-hang, CHENG Bi-zhen, PENG Yan, LI Zhou*   

  1. College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China
  • Received:2018-06-11 Revised:2018-08-23 Online:2019-07-20 Published:2019-07-20

摘要: 以‘拉丁诺’(Ladino)白三叶为供试材料,研究甘露糖(MAS)浸种对18% PEG 6000干旱胁迫下白三叶种子萌发过程中淀粉代谢、根系活力、渗透调节、抗氧化防御及基因差异表达的影响。试验结果表明,低浓度(0.5、1.0、2.0和5.0 mmol·L-1)的MAS浸种预处理能显著提高干旱胁迫下白三叶种子的萌发,其中2.0 mmol·L-1的MAS效果最为明显,但高浓度(10.0 mmol·L-1)的MAS浸种处理显著降低了干旱胁迫下种子的萌发率。进一步试验发现,2.0 mmol·L-1 MAS浸种预处理能显著提高干旱胁迫下种子萌发时根系生长、根系活力和淀粉酶活性,有效缓解干旱胁迫抑制的淀粉分解,也显著增加了干旱胁迫下种子萌发过程中游离脯氨酸的积累,并降低细胞渗透势。此外,2.0 mmol·L-1的MAS浸种预处理后,种子在干旱胁迫下萌发过程中超氧化物歧化酶(SOD)和过氧化物酶(POD)活性及细胞总抗氧化能力显著提高,MnSODPOD基因转录水平显著增强,维持了细胞内显著较低的活性氧、电解质渗透率和MDA含量,缓解了胁迫对细胞造成的氧化性伤害。但2.0 mmol·L-1 MAS浸种预处理并没有提高水分胁迫下白三叶种子萌发时可溶性糖含量,推测MAS促进淀粉分解产生的糖可能主要用于维持胁迫下籽苗的生长。上述结果表明MAS显著提高白三叶种子在干旱胁迫下萌发时的抗性且与促进淀粉代谢、提高渗透调节能力及增强抗氧化防御系统密切相关,且低浓度MAS浸种处理对正常水分条件下白三叶种子萌发也具有一定的促进作用。

关键词: 淀粉代谢, 基因差异表达, 生长, 抗氧化防御, 渗透调节

Abstract: The experiment studied germination and early development of white clover (Trifolium repens cv. ‘Ladino’) seeds subject to drought stress induced by 18% polyethylene glycol (PEG) 6000 solution. Effects on starch metabolism, root activity, osmotic adjustment, antioxidant defense, and gene differential expression, of seed soaking with mannose solution (MAS), were analyzed during the germination period. Different MAS concentrations were investigated including 0 (Control), 1.0, 2.0, 5.0 and 10.0 mmol·L-1. Seed soaking with low concentration (0.5, 1.0, 2.0 and 5.0 mmol·L-1) of MAS significantly increased seed germination under drought stress, with the 2.0 mmol·L-1 MAS concentration having the most pronounced beneficial effects. However, higher MAS concentration (10.0 mmol·L-1) significantly reduced seed germination under drought stress. Further experiments found that seeds soaked with 2.0 mmol·L-1 MAS displayed significant increases in root growth, root activity, and amylase activities than seeds soaking with 0 mmol·L-1 MAS during germination under drought stress. The MAS pretreatment effectively alleviated the stress-induced inhibition of amylolysis, significantly increased the accumulation of free proline, and resulted in a more negative seed osmotic potential during germination. As compared to Control seedlings, the total antioxidant capacity, activities of superoxide dismutase (SOD) and peroxidase (POD), and transcriptional levels of MnSOD and POD significantly increased in the seedlings with 2.0 mmol·L-1 MAS treatment under drought stress. MAS treatment also resulted in significantly lower levels of reactive oxygen species, electrolyte leakage, and malondialdehyde in cells indicating lower oxidative damage. However, 2.0 mmol·L-1 of MAS soaking pretreatment did not increase the soluble sugar content during seed germination under drought stress, which indicated that the more negative osmotic potential induced by MAS was mainly related to the accumulation of free proline. In summary, the MAS-promoted production of soluble sugars through accelerated amylolysis is potentially useful to maintain seedling growth under stress. These results indicate that MAS significantly improves drought tolerance of white clover seeds during germination and early development. This response is closely associated with promotion of starch breakdown, enhancement of osmotic adjustment, and improvement of antioxidant defense during seed germination. Seed soaking with a low concentration of MAS may also be useful to promote seed germination of white clover in conditions where water is more freely available.

Key words: starch metabolism, gene differential expression, growth, antioxidant defense, osmotic adjustment