Progress on nutritional evaluation of ruminant feedstuff in China

doi:10.11686/cyxb20150301

Abstract

Abstract: Based on highly referenced published papers and dissertations (357), 67 literatures that were representative and with more complete information on feed nutritional value were selected. The results from these literatures were retrieved and categorized. The representative data on the chemical composition, rumen effective degradability, and small intestinal digestibility of ruminant feedstuff in China were listed in the review. Additionally, in order to provide useful references for researchers and producers in this field, current problems in determination of nutritive value of feedstuff in ruminants were also discussed and some suggestions to solve these problems were given.

CAO Zhijun, SHI Haitao, LI Defa, LI Shengli. Progress on nutritional evaluation of ruminant feedstuff in China[J]. Acta Prataculturae Sinica, 2015, 24(3): 1-19.

References

Van soest P J. Development of a comprehensive system of feed analyses and its application to forages. Journal of Animal Science,1967, 26(1): 119.
Tian Y J, Cao Z J, Li S L, et al. Effects of different particle size feedstuffs on fiber material content measured by filter bag technology. Chinese Journal of Animal Nutrition, 2013, 25(2): 350-355.
Xue H F, Meng Q X. A comparison of various techniques for the determination of NDF, ADF and lignin in ruminant feedstuffs. Chinese Journal of Animal Science, 2006, 42(19): 41-45.
Russell J B, Oconnor J D, Fox D G, et al. A net carbohydrate and protein system for evaluating cattle diets.1.Ruminal fermentation. Journal of Animal Science, 1992, 70(11): 3551-3561.
Xue H F, Ren L P, Zhou Z M, et al. A evaluation for rumen degradability of carbohydrate and protein in common feedstuffs by CNCPS. Journal of China Agricultural University, 2007, 12(1): 45-50.
Yan Y L. Fundamentals and Applications of Near Infrared Spectroscopy. Beijing: China Light Industry Press, 2005.
Huang Q, Shi C X, Su Y B, et al. Prediction of the digestible and metabolizable energy content of wheat milling by-products for growing pigs from chemical. Animal Feed Science and Technology, 2014, 196: 107-116.
Huang Q, Piao X S, Ren P, et al. Prediction of digestible and metabolizable energy content and standardized lleal amino acid digestibility in wheat shorts and red dog for growing pigs. Asian-Australasian Journal of Animal Sciences, 2012, 25(12): 1748-1758.
Huang Q, Piao X, Liu L, et al. Effects of inclusion level on nutrient digestibility and energy content of wheat middlings and soya bean meal. Archives of Animal Nutrition, 2013, 67(5): 356-367.
Feng Y L. Ruminant Nutrition. Beijing: Science Press, 2004.
Feng Y L, Zhou J M, Zhang X M, et al. Research on calculation method of net energy for lactation of Chinese dairy feed. Chinese Journal of Animal Science, 1987(1): 8-11.
Hui X S. Effects of fermented corn straw on performance, energy metabolism and nitrogen, carbon deposition of fattening sheep. Baoding: Agricultural University of Hebei, 2013.
Qu Z T. Determination of crude feed composition and production levels of net energy impact of L. chinensis and different varieties of corn net. Harbin: Northeast Agricultural University, 2012.
Liu J, Diao Q Y. Comparation of methods for ruminant feed nutritional value evaluatation.China Herbivores, 2010, (z1): 18-22.
Xie C Y, Yang H J, Yao X B, et al. Comparison of in situ nylon bag technique and in vitro gas production for evaluating the feedstuff of ruminant. Chinese Journal of Animal Science, 2007, 43(17): 39-42.
Yue Q, Yang H J, Xie C Y, et al. Estimation of protein intestinal digestibility of ruminant feedstuffs with mobile nylon bag technique and Three-step in vitro procedure. Journal of China Agricultural University, 2007, 12(6): 62-66.
Wang Y, Xin H S, Yang F, et al. Small intestinal digestibility of rumen undegraded protein measured by different methods and correlation analysis. Chinese Journal of Animal Nutrition, 2012, 24(7): 1264-1273.
Xie Z L, Zhang T E, Chen X Z, et al. Effects of maturity stages on the nutritive composition and silage quality of whole crop wheat. Asian-Australasian Journal of Animal Science, 2012, 25(10): 1374-1380.
Tang S X, Li F W, Gan J, et al. Effects of sown season and maturity stage on in vitro fermentation and in sacco degradation characteristics of new variety maize stover. Asian-Australasian Journal of Animal Science, 2011, 24(6): 781-790.
Li H Y, Xu L, Liu W J, et al. Assessment of the nutritive value of whole corn stover and its morphological fractions. Asian-Australasian Journal of Animal Science, 2014, 27(2): 194-200.
Cao Z J, Anderson J L, Kalscheur K F. Ruminal degradation and intestinal digestibility of dried or wet distillers grains with increasing concentrations of condensed distillers solubles. Journal of Animal Science, 2009, 87(9): 3013-3019.
Tian Y J. Comparative study on the nutritional value of different stubble and different phenonphase of alfalfa in dairy Cows. Huhhot: Inner Mongolia Agricultural University, 2011.
Zeng Y. The study of ruminal degradation and intestinal digestion of canola meal in dairy cows. Beijing: China Agricultural University, 2011.
Zhang Y G, Li C L, Wang Y F, et al. Degradation characteristics of crude protein and dry matter in the rumen and small intestinal digetibility of commonly used feedstuff for dairy cows. Journal of Northeast Agricultural University, 2013, 44(9): 1-6
Song Y. Study on the ruminal degradation of some cereals and its digestibility of the bypass starch in the postruminal intestine for dairy cattle. Beijing: China Agricultural University, 2014.
He Y. Study on dry matter and starch degradation in rumen and digestion in small intestine of silage for dairy cows. Beijing: China Agricultural University, 2014.
Chen D D, Gu Z Z, Wang Y Y, et al. Nutritional value evaluation of sorghum and wheat for growing rex rabbits. Chinese Journal of Animal Nutrition, 2014, 26(1): 170-176.
Chen X L, Liu Z K, Sun J, et al. Ruminal degradability characteristics of different forages in sheep. Acta Prataculturae Sinica, 2014, (2): 268-276.
Chen X L, Sun J, Chen D D, et al. Ruminal outflow rates of five kinds of regular roughages in meat sheep. Journal of China Agricultural University, 2014, (7): 1981-1987.
Jing L P. Comparation of nutritional value evaluation method in common roughage for ruminants. Beijing: Chinese Academy of Agricultural Sciences Dissertation, 2013.
Chen H. The study on the nutrient composition and rumen degradation characteristics of different source of energy feeds. Yaan: Sichuan Agricultural University, 2013.
Mu H J, Liu Q H, Xing Q Y. The study on the nutrient values of bean curd residue to ruminants. China Feed, 2013, (23): 39-42.
Zhang P. Evaluation of nutritional value of different diets for dairy cow. Yinchuan: Ningxia University, 2013.
Sun X. Study on assessment technique of the absorbed amino acids fluxes in the small intestine of common feedstuffs for dairy cows. Taian: Shandong Agricultural University, 2013.
Wang L J. Evaluation of origin and impurity content on nutritional value of Leylus chinensis. Harbin: Northeast Agricultural University, 2013.
Hou Y J, Xu J, Wu C H, et al. Rumen degradation characteristics of five types of forages for dairy cows. China Dairy Cattle, 2013, (16): 4-8.
Diao Q Y. Studies on ruminal degradation and intestinal digestion of feed constituents in beef cattle. Beijing: Chinese Academy of Agricultural Sciences, 2000.
Chen Y T. The study on ruminal degradation of crude protein and amino acid in different protein feed resources. Beijing: China Agricultural University, 2013.
Qiu Y. Nutrient composition, in situ ruminal degradation and in vitro fermentation characteristics of commonly used forage fordairy cow. Beijing: China Agricultural University, 2013.
Qin M Z, Shen Y X. Effects of maturity stage on fermentation quality of whole crop wheat silage. Scientia Agricultura Sinica, 2012, (8): 1661-1666.
Li X N. Evaluation on nutritional value of different varieties corns in dairy cows. Baoding: Agricultural University of Hebei, 2012.
Zhang J K, Li L R, Zou Q H. Evaluation of some dairy cattle feeds in Jiangxi Province with CNCPS, RFV and GI. Feed Industry, 2012, (17): 40-44.
Wang L M. Study on rumen dynamic degradability and small intestinal digestibility of common feedstuffs in dairy cows. Huhhot: Inner Mongolia Agricultural University, 2012.
Wang T T. Determination on intestinal digestibility of soybean meal and distillers dried grains with solubes. Harbin: Northeast Agricultural University, 2012.
Li J Y, Chai G B, Zhu X P, et al. Nutritive value evaluation of some feed for Liaoning cashmere goat. Chinese Journal of Animal Science, 2012, (7): 38-42.
Liu J. Prediction of metabolizable energy and metabolizable protein in feeds for meat sheep. Beijing: Chinese Academy of Agricultural Sciences, 2012.
Bao K, Xu C, Ning H R, et al. Determination of protein ruminal degradability of common feed ingredients in sika deer. Chinese Journal of Animal Nutrition, 2012, (11): 2257-2262.
Jing L P, Diao Q Y, Tu Y, et al. Study on the rumen degradability of five kinds of alfalfa hay. China Herbivores, 2012, (S1): 316-319.
Zhang Y, Guo C H, Yu M, et al. Study on of rumen microbial fermentation in vitro characteristics of goats common roughages. Journal of Southwest University for Nationalities (Natrual Science Edition), 2012, (6): 915-919.
Lv Y L, Zhou Y X, Xiao G P. Evaluation of common forages used for ruminants. Heilongjiang Animal Science and Veterinary Medicine, 2011, (9): 86-87.
Zhou J H, Zou C X, Liang X W, et al. Evaluation of nutritive value of common roughages for Guangxi water buffalo by Cornell net carbohydrate and protein system. Chinese Journal of Animal Nutrition, 2011, (12): 2190-2197.
Xue F, Wang L, Meng Q X, et al. Research on using near infrared diffuse reflectance spectroscopy for rapid prediction of compositions of steamed-flaking corn. Spectroscopy and Spectral Analysis, 2011, (1): 62-64.
Zhao Y. The assessment of nutritive value of typical feeds and diet formulation screening to sheep of Bayannur City. Huhhot: Inner Mongolia Agricultural University, 2011.
Zhou R. Evaluation of feed amino acids digestibility in small intestinal in dairy cows. Beijing: Chinese Academy of Agricultural Sciences, 2011.
Qu Y L, Wu J H, Li T. Use of Cornell net carbohydrate and protein system for evaluation of nutrient value of feeds to dairy cattle in the northeast agricultural region of China. Chinese Journal of Animal Nutrition, 2010, (1): 201-206.
Qu Y L, Wu J H, Zhang Y G. Use of Cornell net carbohydrate and protein system for evaluation of nutrient value of feeds to dairy cattle in the west region of Heilongjiang Province. Chinese Journal of Animal Science, 2009, (11): 42-45.
Chen T. Effects of stem-flaked corn on the performance and excretion of nitrogen and phosphorus in dairy cows. Baoding: Agricultural University of Hebei, 2009.
Wu D Q. The utilization of CNCPS for nutritive value evaluates some concentrate feeds and prediction model of enegy value for sheep. Daqing: Heilongjiang Bayi Agricultural University, 2009.
Wu X. Study on ruminal degradability and ruminal environment in different feedstuffs in goat. Guiyang: Guizhou University, 2009.
Yu M, Mao H M, Zhao G, et al. Evaluation of nutritive value of common feedstuffs used for beef cattle in Weishan county. China Herbivores, 2008, (3): 29-33.
Lan X Q, Lu D X. Evaluation of rumen bypass starch content and its digestibility in small intestine of common used concentrates for dairy cattle. Feed Research, 2008, (7): 34-37.
Sun X Z. Energy value evaluation and associative effects of forages for sheep. Beijing: Chinese Academy of Agricultural Sciences, 2007.
Yao X B, Yang H J, Xie C Y, et al. In situ degradability characteristics of crude protein and amino acids in the rumen and small intestinal digestibility using the mobile nylon bag with ruminant feedstuffs. Chinese Journal of Animal Nutrition, 2007, (3): 225-231.
Liu M, Wang Z H, Wang Y, et al. The evaluation of nutritive values of feedstuffs for goats. Journal of Shandong Agricultural University(Natural Science), 2006, (1): 25-30.
Zhang P, Yin Y L, Li T J, et al. Evaluation of the starch content of some common feedstuffs. Feed Research, 2005, (9): 42-43.
Qiao F Q. Factors in relation to physical processing and variety influencing starch gelatinization and in vitro rumen fermentation. Taiyuan: Shanxi Agricultural University, 2005.
Wang C, Lou Y J, Yang L Y, et al. Study on the degradability characteristics of four corn deep processing byproducts. Animal Husbandry and Veterinary Medicine, 2004, (1): 22-24.

参考文献:
田雨佳, 曹志军, 李胜利, 等. 不同粉碎粒度的饲料对滤袋法测定纤维物质含量的影响. 动物营养学报, 2013, 25(2): 350-355.
薛红枫, 孟庆翔. 不同方法测定反刍动物饲料NDF、ADF和木质素含量的比较. 中国畜牧杂志, 2006, 42(19): 41-45.
薛红枫, 任丽萍, 周振明, 等. 康乃尔净碳水化合物蛋白质系统评价常用饲料碳水化合物和蛋白质瘤胃降解. 中国农业大学学报, 2007, 12(1): 45-50.
严衍禄. 近红外光谱技术分析基础与应用. 北京: 中国轻工业出版社, 2005.
冯仰廉. 反刍动物营养学. 北京: 科学出版社, 2004.
冯仰廉, 周建民, 张晓明, 等. 我国奶牛饲料产奶净能值测算方法的研究. 中国畜牧杂志, 1987, (1): 8-11.
惠小双. 发酵玉米秸秆饲料对育肥羊氮、碳及能量代谢影响的研究. 保定: 河北农业大学, 2013.
曲志涛. 粗饲料组成和生产水平对羊草净能的影响及不同品种玉米净能值的测定. 哈尔滨: 东北农业大学, 2012.
刘洁, 刁其玉. 反刍动物饲料营养价值评定方法的比较. 中国草食动物, 2010, (z1): 18-22.
谢春元, 杨红建, 么学博, 等. 瘤胃尼龙袋法和体外产气法评定反刍动物饲料的营养价值的比较. 中国畜牧杂志, 2007, 43(17): 39-42.
岳群, 杨红建, 谢春元, 等. 应用移动尼龙袋法和三步法评定反刍家畜常用饲料的蛋白质小肠消化率. 中国农业大学学报, 2007, 12(6): 62-66.
王燕, 辛杭书, 杨方, 等. 不同方法测定瘤胃非降解蛋白质小肠消化率及相关性分析. 动物营养学报, 2012, 24(7): 1264-1273.
田雨佳. 不同刈割茬次和物候期的苜蓿对奶牛营养价值的比较研究. 呼和浩特: 内蒙古农业大学, 2011.
曾银. 双低菜籽粕在奶牛瘤胃降解和小肠消化规律. 北京: 中国农业大学, 2011.
张永根, 李春雷, 王艳菲, 等. 奶牛常用饲料干物质和蛋白质瘤胃降解特性及小肠消化率研究. 东北农业大学学报, 2013, 44(9): 1-6.
宋扬. 奶牛常用谷物淀粉瘤胃降解率和过瘤胃淀粉小肠消化率的研究. 北京: 中国农业大学, 2014.
何源. 青贮饲料干物质和淀粉瘤胃降解率和小肠消化率的研究. 北京: 中国农业大学, 2014.
陈丹丹, 谷子林, 王圆圆, 等. 高粱和小麦对生长獭兔的营养价值评定. 动物营养学报, 2014, 26(1): 170-176.
陈晓琳, 刘志科, 孙娟, 等. 不同牧草在肉羊瘤胃中的降解特性研究. 草业学报, 2014, 23(2): 268-276.
陈晓琳, 孙娟, 陈丹丹, 等. 5种常用粗饲料的肉羊瘤胃外流速率. 动物营养学报, 2014, (7): 1981-1987.
靳玲品. 反刍动物常用粗饲料营养价值评定方法的比较研究. 北京:中国农业科学院, 2013.
陈慧. 不同能量饲料的组成差异及瘤胃降解特性的比较研究. 雅安: 四川农业大学, 2013.
穆会杰, 刘庆华, 邢其银. 豆腐渣对反刍动物饲用价值研究. 中国饲料, 2013, (23): 39-42.
张鹏. 不同奶牛日粮营养价值评定研究. 银川:宁夏大学, 2013.
孙旭. 奶牛常用饲料小肠可吸收氨基酸流量评定技术的研究. 泰安:山东农业大学, 2013.
王丽娟. 不同产地与含杂量羊草营养价值的评定. 哈尔滨:东北农业大学, 2013.
侯玉洁, 徐俊, 吴春华, 等. 5种不同牧草在奶牛瘤胃中降解特性的研究. 中国奶牛, 2013, (16): 4-8.
刁其玉. 饲料营养成分在瘤胃和小肠降解规律的研究. 北京:中国农业科学院, 2000.
陈彦廷. 不同蛋白质饲料原料粗蛋白质、氨基酸瘤胃降解规律的研究. 北京: 中国农业大学, 2013.
裘燕. 奶牛常用粗饲料的营养成分及其瘤胃降解率与体外发酵特性. 北京: 中国农业大学, 2013.
秦梦臻, 沈益新. 生育期对小麦全株青贮发酵品质的影响. 中国农业科学, 2012, (8): 1661-1666.
李小娜. 不同品种玉米作为奶牛饲料的营养价值评定. 保定:河北农业大学, 2012.
张吉鹍, 李龙瑞, 邹庆华. 江西几种奶牛常用饲料的多体系营养价值评定. 饲料工业, 2012, (17): 40-44.
王立明. 奶牛常用饲料瘤胃降解规律和小肠消化率的研究. 呼和浩特:内蒙古农业大学, 2012.
王婷婷. 不同来源豆粕和DDGS小肠消化率的测定. 哈尔滨:东北农业大学, 2012.
李建云, 柴贵宾, 朱晓萍, 等. 辽宁绒山羊常用饲料营养价值评定. 中国畜牧杂志, 2012, (7): 38-42.
刘洁. 肉用绵羊饲料代谢能与代谢蛋白质预测模型的研究. 北京:中国农业科学院, 2012.
鲍坤, 徐超, 宁浩然, 等. 常用饲料原料蛋白质在梅花鹿瘤胃内降解率的测定. 动物营养学报, 2012, (11): 2257-2262.
靳玲品, 刁其玉, 屠焰, 等. 5种紫花苜蓿干草瘤胃降解特性的研究. 中国草食动物科学, 2012, (S1): 316-319.
张艳, 郭春华, 余淼, 等. 山羊常用粗饲料瘤胃微生物体外发酵特性研究. 西南民族大学学报(自然科学版), 2012, (6): 915-919.
吕玉玲, 周玉香, 肖桂萍. 反刍动物常用饲料营养价值的评定. 黑龙江畜牧兽医, 2011, (9): 86-87.
周俊华, 邹彩霞, 梁贤威, 等. 应用康奈尔净碳水化合物-蛋白质体系评定广西水牛常用粗饲料的营养价值. 动物营养学报, 2011, (12): 2190-2197.
薛丰, 王利, 孟庆翔, 等. 近红外漫反射光谱技术快速预测蒸汽压片玉米常规成分含量的研究. 光谱学与光谱分析, 2011, (1): 62-64.
赵媛. 巴彦淖尔市肉羊典型饲料营养价值评定及日粮配方筛选. 呼和浩特: 内蒙古农业大学, 2011.
周荣. 奶牛常用饲料蛋白质和氨基酸小肠消化率的评价. 北京:中国农业科学院, 2011.
曲永利, 吴健豪, 李铁. 应用康奈尔净碳水化合物-蛋白质体系评定东北农区奶牛饲料营养价值. 动物营养学报, 2010, (1): 201-206.
曲永利, 吴健豪, 张永根. 用CNCPS体系评定黑龙江省西部地区奶牛饲料营养价值. 中国畜牧杂志, 2009, (11): 42-45.
陈涛. 蒸汽压片玉米对奶牛生产性能和氮磷排放的影响. 保定:河北农业大学, 2009.
吴端钦. 用CNCPS对羊常用几种精饲料营养价值评定及有效能值预测模型的研究. 大庆:黑龙江八一农垦大学, 2009.
吴仙. 不同饲料山羊瘤胃降解率及其对瘤胃内环境影响研究. 贵阳:贵州大学, 2009.
余梅, 毛华明, 赵刚, 等. 巍山县肉牛常用饲料营养价值评定. 中国草食动物, 2008, (3): 29-33.
兰旭青, 卢德勋. 奶牛常用精饲料过瘤胃淀粉及其小肠消化率的测定. 饲料工业, 2008, (7): 34-37.
孙献忠. 羊常用饲草的能量价值评定及其组合效应研究. 北京:中国农业科学院, 2007.
么学博, 杨红建, 谢春元, 等. 反刍家畜常用饲料蛋白质和氨基酸瘤胃降解特性和小肠消化率评定研究. 动物营养学报, 2007, (3): 225-231.
刘美, 王中华, 王云, 等. 山羊常用饲料营养价值的评定. 山东农业大学学报(自然科学版), 2006, (1): 25-30.
张平, 印遇龙, 李铁军, 等. 几种常见饲料原料中总淀粉含量的测定. 饲料研究, 2005, (9): 42-43.
乔富强. 物理加工和品种因素对玉米淀粉糊化度及人工瘤胃发酵特性的影响. 太原:山西农业大学, 2005.
王冲, 娄玉杰, 杨连玉, 等. 4种玉米深加工副产物瘤胃降解特性的研究. 畜牧与兽医, 2004, (1): 22-24.