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Acta Prataculturae Sinica ›› 2020, Vol. 29 ›› Issue (1): 155-162.DOI: 10.11686/cyxb2019150

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Effect of AM fungi on alfalfa responses to aphid stress

LI Ying-de, DING Ting-ting, DUAN Ting-yu*   

  1. State Key Laboratory of Grassland Agro Ecosystem, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China
  • Received:2019-03-05 Revised:2019-08-07 Online:2020-01-20 Published:2020-01-20
  • Contact: *E-mail: duanty@lzu.edu.cn

Abstract: Alfalfa (Medicago sativa) is widely planted around the world, and is one of the most important perennial forage legumes due to its high yield and good feed quality, including a high nitrogen content. The pea aphid (Acyrthosiphon pisum) is also important globally as an insect pest of many crops and forages. The pea aphid can cause serious production losses in alfalfa, and is also the major vector of many plant viruses. Arbuscular mycorrhizal (AM) fungi are very important soil microorganisms which can colonize plant roots of 80% of terrestrial plant species, and then form mutualistic symbioses with the roots in natural and agricultural ecosystems. The AM fungus generally confers growth and fitness benefits on its host plants and can promote host plant nutrient uptake. The AM fungus also plays important roles in plant defenses against both biotic and abiotic stress. The present study was designed to test the effect of two AM fungi, Rhizophagus intraradices and Claroideoglomus etunicatum, on alfalfa responses to pea aphid stress. It was found that AM fungi can regulate the plant response to aphids by promoting plant growth and nutrient uptake, changing plant defense enzyme activity, and concentration of plant hormone signaling substances. Presence of R. intraradices and C. etunicatum significantly increased the biomass, branch number and N and P content of alfalfa (P<0.05). In addition, R. intraradices significantly promoted peroxidase (POD) enzyme activity. Compared to plants with no mycorrhizal treatment, AM plants had higher catalase activity and salicylic acid (SA) concentration after aphid infestation (P<0.05). C. etunicatum significantly promoted POD activity (P<0.05). SA and nitric oxide (NO) concentration of alfalfa was increased after aphid infestation, and aphid infestation significantly inhibited superoxide dismutase (SOD) activity (P<0.05). AM fungal colonization further promoted root P content, POD and SOD activities, and SA concentration of aphid-infested plants, which suggests that AM fungi can alleviate pea aphid damage to alfalfa.

Key words: Medicago sativa, Acyrthosiphon pisum, AM fungi