Optimizing agricultural structure and accelerating the development of the forage industry

doi:10.11686/cyxb2024233

Abstract

Abstract:

With the continuous improvement of the living standard of urban and rural residents， the consumption structure of agricultural products is gradually changing， the proportion of meat food is increasing year by year， and the proportion of ration crops is decreasing. Based on the historical background of agricultural supply-side structural reform， reviews the changes of grain production， forage planting， animal husbandry and animal product supply before and after agricultural supply-side structural reform， summarizes the effect of grain-to-feed policy in the supply-side structural reform of agriculture， interprets the development plan and policy of herbivorous animal husbandry， and optimizes the three-dimensional structure of“grain-economy-feed”， the prospect of forage industry development was prospected in the aspects of increasing forage， cattle and sheep， and improving the scientific and technological support level of forage， which provided theoretical support for the study of high quality forage industry and modernization of agriculture and animal husbandry in our country.

Key words: forage industry, structural reform of agricultural supply side, agricultural structure, grain-to-feed conversion

Jia-ting WANG, Duo-wen SA, Lin-hui SHAO, Zong-li WANG. Optimizing agricultural structure and accelerating the development of the forage industry[J]. Acta Prataculturae Sinica, 2025, 34(2): 211-220.

Figures/Tables 5

References 40

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年度 Year	产量Production （×10⁴t）				进口量Import （×10⁴t）
年度 Year	牛肉 Beef	羊肉 Mutton	猪肉 Pork	牛奶（折生鲜乳） Milk （discount fresh milk）	牛肉 Beef	羊肉 Mutton	猪肉 Pork	牛奶（折生鲜乳） Milk （discount fresh milk）
2022	718.26	524.53	5541.43	3931.63	268.96	35.79	176.00	1850.00
2021	697.51	514.08	5295.93	3682.70	233.00	41.10	370.90	2250.60
2020	672.45	492.31	4113.33	3440.14	221.80	36.50	439.20	1874.90
2019	667.28	487.52	4255.31	3201.24	166.00	39.20	210.80	1731.50
2018	644.06	475.07	5403.74	3074.56	103.90	31.90	119.30	1616.20
2017	634.62	471.07	5451.80	3038.62	69.50	24.90	121.70	1485.20
2016	616.91	460.25	5425.49	3064.03	58.00	22.00	162.00	1283.00
2015	616.89	439.93	5645.41	3179.83	47.40	22.30	778.00	1100.40
2014	615.72	427.63	5820.80	3159.88	29.80	28.30	56.40	1316.80
2013	613.09	409.90	5618.60	3000.82	29.40	25.90	58.30	1234.90
2012	614.75	404.50	5443.55	3174.93	6.10	12.40	52.20	818.30
2011	610.71	397.96	5131.65	3109.93	2.00	8.30	46.80	757.30
2010	629.07	406.02	5138.44	3038.93	2.40	5.70	201.00	637.30

年度 Year	产量Production （×10⁴t）				进口量Import （×10⁴t）
年度 Year	牛肉 Beef	羊肉 Mutton	猪肉 Pork	牛奶（折生鲜乳） Milk （discount fresh milk）	牛肉 Beef	羊肉 Mutton	猪肉 Pork	牛奶（折生鲜乳） Milk （discount fresh milk）
2022	718.26	524.53	5541.43	3931.63	268.96	35.79	176.00	1850.00
2021	697.51	514.08	5295.93	3682.70	233.00	41.10	370.90	2250.60
2020	672.45	492.31	4113.33	3440.14	221.80	36.50	439.20	1874.90
2019	667.28	487.52	4255.31	3201.24	166.00	39.20	210.80	1731.50
2018	644.06	475.07	5403.74	3074.56	103.90	31.90	119.30	1616.20
2017	634.62	471.07	5451.80	3038.62	69.50	24.90	121.70	1485.20
2016	616.91	460.25	5425.49	3064.03	58.00	22.00	162.00	1283.00
2015	616.89	439.93	5645.41	3179.83	47.40	22.30	778.00	1100.40
2014	615.72	427.63	5820.80	3159.88	29.80	28.30	56.40	1316.80
2013	613.09	409.90	5618.60	3000.82	29.40	25.90	58.30	1234.90
2012	614.75	404.50	5443.55	3174.93	6.10	12.40	52.20	818.30
2011	610.71	397.96	5131.65	3109.93	2.00	8.30	46.80	757.30
2010	629.07	406.02	5138.44	3038.93	2.40	5.70	201.00	637.30

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