Effect of the amount of C3 or C4 plants in diets on the quality and main chemical components of beef

Abstract

CLC Number:

S816.11
S823

YAN Gui-long, CAO Chun-mei, DIAO Qi-yu, TU Yan, YUN Qiang. Effect of the amount of C₃ or C₄ plants in diets on the quality and main chemical components of beef[J]. Acta Prataculturae Sinica, 2010, 19(3): 139-147.

References

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Effect of the amount of C₃ or C₄ plants in diets on the quality and main chemical components of beef

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