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Acta Prataculturae Sinica ›› 2012, Vol. 21 ›› Issue (3): 147-155.

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Effects of Ni and Cu on antioxidative enzymes in Peganum harmala

LU Yan1,2, LI Xin-rong3, HE Ming-zhu3, FENG Li3, HUANG Lei3, ZENG Fan-jiang1,2   

  1. 1.Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi 830011, China;
    2.Cele National Station of Observation & Research for Desert-Grassland Ecosystem in Xinjiang, Cele 848300, China;
    3.Shapotou Desert Research and Experiment Station, Cold and Arid Regions Environmental and Engineering Research Institute, Chinese Academy of Sciences, Lanzhou 730000, China)
  • Online:2012-06-20 Published:2012-06-20

Abstract: Peganum harmala seeds were sown in plastic pots in a greenhouse and seedlings were treated with Ni or Cu solutions at different concentrations (50, 100, 200, and 400 mg/kg) and without Ni or Cu solution (control). Ni or Cu accumulation, lipid peroxidation and the activities of antioxidative enzymes in the leaves and roots of P. harmala were examined and measured after Ni or Cu treatment. The Ni or Cu content in the leaves and roots of P. harmala increased in a dose-dependent manner. For Ni, the leaf was the preferential organ for metal storage, while for Cu, it was the root. Malondialdehyde content increased in the leaves and roots with the increase in Ni or Cu concentration, indicating lipid peroxidation increasingly aggravates with the stress. In the leaves of P. harmala, the activities of superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), ascorbate peroxidase (APX) and glutathione reductase (GR) increased with the increase in Ni concentration, suggesting that together they play an important role in the ROS scavenging process, while in the roots, the activities of SOD, CAT and APX decreased, but POD and GR increased, suggesting both might play an important role in weakening Ni-induced oxidative damage. The five antioxidative enzymes increased as a whole in the leaves of Cu treated P. harmala, indicating they might be exerting a certain antioxidant function, protecting seedlings from Cu-induced oxidative damage. In the roots, APX activity was reduced, but the activities of SOD, CAT, POD and GR were enhanced, suggesting they could be effective in lessening Cu-induced oxidative damage.

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