布氏乳杆菌对青玉米秸青贮发酵品质和有氧稳定性的影响

草业学报 ›› 2011, Vol. 20 ›› Issue (3): 143-148.

布氏乳杆菌对青玉米秸青贮发酵品质和有氧稳定性的影响

吕文龙¹,刁其玉^1*,闫贵龙^1,2

1.中国农业科学院饲料研究所,北京 100081;
2.河北北方学院动物科技学院,河北张家口 075131

收稿日期:2010-04-21 出版日期:2011-03-25 发布日期:2011-06-20
通讯作者: E-mail:diaoqiyu@mail.caas.net.cn
作者简介:吕文龙(1984-),男,陕西延安人,在读硕士。
基金资助:
“十一五科技支撑计划”(2006BAD04A04-05)资助。

Effect of Lactobacillus buchneri on the quality and aerobic stability of green corn-stalk silages

LV Wen-long¹, DIAO Qi-yu¹, YAN Gui-long^1,2

1.Feed Research Institute of Chinese Academy of Agricultural Science, Beijing 10081, China;
2.Department of Animal Science and Technology of Hebei North College, Zhangjiakou 075131, China

Received:2010-04-21 Online:2011-03-25 Published:2011-06-20

摘要/Abstract

摘要： 本试验以不带穗青玉米秸为原料研究布氏乳杆菌对青贮质量的影响。给不同处理接种的布氏乳杆菌剂量分别为(cfu/g):0,3.05×10⁴,3.05×10⁵,3.05×10⁶,分别记为CS、CSL、CSS和CSH。在青贮发酵第1,16,34和60天开罐取样进行检测分析。结果表明,接种布氏乳杆菌提高了玉米秸秆青贮饲料pH值和乙酸含量,降低了乳酸含量和乳酸乙酸比例,提高了青贮饲料的有氧稳定性。

中图分类号:

S816.5⁺3

吕文龙,刁其玉,闫贵龙. 布氏乳杆菌对青玉米秸青贮发酵品质和有氧稳定性的影响[J]. 草业学报, 2011, 20(3): 143-148.

LV Wen-long, DIAO Qi-yu, YAN Gui-long. Effect of Lactobacillus buchneri on the quality and aerobic stability of green corn-stalk silages[J]. Acta Prataculturae Sinica, 2011, 20(3): 143-148.

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