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Acta Prataculturae Sinica ›› 2025, Vol. 34 ›› Issue (9): 194-205.DOI: 10.11686/cyxb2024465

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Progress in research on quinoa downy mildew and its integrated control

Chang WANG1(), Geng-mei MIN1, Li-juan ZHANG1, Jian-ying LU2, Zao-xia NIU1, Yu-ming WEI3, Fa-rong YANG3()   

  1. 1.Institute of Crops Research,Gansu Academy of Agricultural Sciences,Lanzhou 730070,China
    2.Institute of Biotechnology Research,Gansu Academy of Agricultural Sciences,Lanzhou 730070,China
    3.Institute of Pasture and Green Agriculture,Gansu Academy of Agricultural Sciences,Lanzhou 730070,China
  • Received:2024-11-21 Revised:2025-02-24 Online:2025-09-20 Published:2025-07-02
  • Contact: Fa-rong YANG

Abstract:

Quinoa (Chenopodium quinoa) has a rich and balanced nutrient profile, and also shows excellent stress resistance. It is an important crop because it increases farmers’ income and contributes to national food security in China. Quinoa downy mildew is the most destructive disease of this crop plant worldwide, and it seriously restricts the development of the quinoa industry. Quinoa downy mildew is caused by the oomycete Peronospora variabilis, and its heterothallic mating system is the driving force for its continuous evolution and pathogenicity differentiation of pathogen populations. Seed-borne pathogens can spread over long distances and cause systemic infections. Therefore, it is very difficult to control this disease. Research on quinoa downy mildew in China has lagged behind that in other countries, where extensive studies have been conducted. Downy mildew pathogens were initially misidentified, which affected the progress of research in this field. In this review, we systematically summarized the occurrence and damage, pathogen identification, biological characteristics and infection cycle of quinoa downy mildew caused by Peronospora variabilis. Furthermore, we discussed the agricultural, physical, biological, and chemical methods used to control quinoa downy mildew. Finally, we addressed existing challenges in current research, and proposed future research priorities and directions. The overall aim of this review is to provide a reference and guidance for further research on quinoa downy mildew in China.

Key words: quinoa, downy mildew, Peronospora variabilis, integrated control