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Acta Prataculturae Sinica ›› 2021, Vol. 30 ›› Issue (11): 157-169.DOI: 10.11686/cyxb2020426

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Cloning and salt-tolerance analysis of MsWRKY11 in alfalfa

Ru-yue WANG(), Wu-wu WEN, En-hua ZHAO, Peng ZHOU, Yuan AN()   

  1. School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240,China
  • Received:2020-09-21 Revised:2020-12-07 Online:2021-10-19 Published:2021-10-19
  • Contact: Yuan AN

Abstract:

MsWRKY11 was cloned from the cDNA of Medicago sativa, andtransgenic lines of over expressed MsWRKY11 MsWRKY11-OEin alfalfawere obtained by transplanting PHB-MsWRKY11-Flag expression vector into alfalfa. The effect of MsWRKY11 on alfalfa tolerance to salt stress was studied by treating transgenic lines and wild type (WT) with 0 or 250 mmol·L-1 NaCl. The results showed that MsWRKY11 was closely related to Medicago truncatula WRKY11, and the expression of MsWRKY11 was upregulated by addition of NaCl, salicylic acid and jasmonic acid. The growth rates (aboveground biomass and height), peroxidase activity, catalase activity and ratio of K+/Na+ were increased in MsWRKY11-OE lines compared with WT, meanwhile the Na+ content, relative conductance, malondialdehyde content and superoxide anion content were decreased in MsWRKY11-OE lines under salt stress. The expression of salt-tolerance related genes, including MsNHX1 MsSOS3 MsAPX MsGRX MsNAC and MsP5CS were upregulated under salt stress. Also, the expression of those genes was higher in MsWRKY11-OE lines than in the WT under salt stress. These results indicate that MsWRKY11 was involved in the maintenance of K+/Na+ homeostatic status and stimulation of peroxidase activity under salt stress, and through these mechanisms enhanced the salt-tolerance of alfalfa.

Key words: alfalfa (Medicago sativa), WRKY, salt-tolerance, transcription factor