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草业学报 ›› 2014, Vol. 23 ›› Issue (4): 343-350.DOI: 10.11686/cyxb20140441

• 研究简报 • 上一篇    下一篇

贝加尔针茅草原土壤微生物功能多样性对氮素和水分添加的响应

王杰,李刚,修伟明,赵建宁,王慧,杨殿林*   

  1. 农业部产地环境质量重点实验室农业部环境保护科研监测所,天津300191
  • 收稿日期:2013-08-19 出版日期:2014-08-20 发布日期:2014-08-20
  • 通讯作者: E-mail:yangdianlin@caas.cn
  • 作者简介:王杰(1986-),女,黑龙江黑河人,在读硕士。E-mail:wangjie_1986@126.com
  • 基金资助:
    国家自然科学基金项目(31170435,31000242)和“十二五”国家科技计划项目(2012BAD13B07)资助

Responses of soil microbial functional diversity to nitrogen and water input in Stipa baicalensiss teppe, Inner Mongolia, Northern China

WANG Jie,LI Gang,XIU Wei-ming,ZHAO Jian-ning,WANG Hui,YANG Dian-lin   

  1. Key Laboratory of Original Agro-environment Quality of Ministry of Agriculture,Agro-Environmental Protection Institute,Ministry of Agriculture,Tianjin 300191,China
  • Received:2013-08-19 Online:2014-08-20 Published:2014-08-20

摘要: 应用Biolog技术研究了连续2年氮素与水分添加处理对贝加尔针茅草原土壤微生物功能多样性的影响。结果表明,水分添加能够减少氮肥对微生物的抑制作用,增强微生物的代谢活性和微生物对碳源的利用能力,水分添加与N15水平氮处理的交互作用显著提高了土壤微生物对碳源的利用能力和功能多样性。与对照相比,高氮处理(N100、N150、N200和N300)下微生物群落丰富度指数和均匀度指数降低,而优势度指数升高。氮素与水分添加处理不仅改变了微生物的功能多样性,也使微生物对碳源的利用模式发生转变。主成分分析表明,低氮肥与高氮肥处理下土壤微生物对碳源利用模式上存在较大差异,氮肥是主要影响因子。糖类、氨基酸类和代谢中间产物及次生代谢物是土壤微生物利用的主要碳源。土壤总有机碳、全氮、铵态氮、硝态氮含量与微生物群落功能多样性密切相关。

Abstract: The effects of nitrogen fertilizer (0,15,30,50,100,150,200,300 kg N/hm2) and water on soil microbial functional diversity in Stipa baicalensis steppe were explored for 2 years by the Biolog method. Compared with non-irrigation,water enhanced soil microbial metabolic activity and the utilization ability of carbon sources. The interaction of irrigation and the N15 level of fertilizer significantly increased the utilization ability of carbon source and functional diversity of soil microorganisms. Higher N fertilizer (N100,N150,N200 and N300) significantly reduced the richness and evenness index of microorganisms,but increased the dominance index. Irrigation and N fertilizer led to changes not only of functional diversity,but also of carbon source utilization mode and metabolic function of the microbial communities. Principal component analysis (PCA) showed that there was a very significant difference in the carbon source utilization mode of the microbial communities between the lower fertilizer treatments and higher fertilizer treatments indicating that N fertilizer was the main impact factor. Carbohydrates,amino acids,intermediate metabolites,and secondary metabolites were the main carbon source utilized by the microbial communities. In addition,organic carbon,total N,and available N in soil had a close relationship to microbial functional diversity.

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