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Acta Prataculturae Sinica ›› 2021, Vol. 30 ›› Issue (9): 38-50.DOI: 10.11686/cyxb2021123

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Responses of forage nutrient quality to grazing in the alpine grassland of Northern Tibet

Gang FU1(), Jun-hao WANG1,2, Shao-wei LI1(), Ping HE3   

  1. 1.Lhasa Plateau Ecosystem Research Station,Key Laboratory of Ecosystem Network Observation and Modeling,Institute of Geographic Sciences and Natural Resources Research,Chinese Academy of Sciences,Beijing 100101,China
    2.University of Chinese Academy of Sciences,Beijing 100049,China
    3.Liaoning Normal University,Dalian 116021,China
  • Received:2021-03-29 Revised:2021-04-22 Online:2021-08-30 Published:2021-08-30
  • Contact: Shao-wei LI

Abstract:

In this study, we determined the responses of herbage nutrient quality to grazing in alpine grasslands in different seasons and different grassland types. Three fenced and free-grazing grassland sites in the alpine grassland in the Northern Tibetan Plateau were selected for this study. We found that winter grazing increased the nutritional quality of forbs by decreasing the acid detergent fiber content by 24.29% and the neutral detergent fiber content by 18.98%, and by increasing the crude ash content by 41.05%. However, winter grazing did not affect the nutritional quality of the plant community and high-quality forage in the alpine steppe meadow. Summer grazing increased the nutrient quality of the plant community by decreasing the acid detergent fiber content by 31.82% and the neutral detergent fiber content by 27.45%, and by increasing the crude ash content by 137.35% and the crude fat content by 24.73% in an alpine steppe meadow. Summer grazing increased the nutrient quality of high-quality forage by decreasing the acid detergent fiber by 22.04% and the neutral detergent fiber content by 22.50%, and by increasing the crude ash content by 202.19%. However, summer grazing did not change the nutrient quality of forbs in the alpine steppe meadow. Summer grazing increased the nutritional quality of forbs through decreasing the acid detergent fiber content by 37.18% and the neutral detergent fiber content by 25.10%, and tended to increase the nutritional quality of high-quality forage through increasing the crude protein content by 26.55%, but had no effect on the nutritional quality of plant community in an alpine meadow. The nutritional quality of the plant community was related to its α and β diversity. The nutritional quality of high-quality forage was mainly related to soil variables, and the nutritional quality of forbs was related to its α diversity and soil variables. Therefore, in alpine grasslands of Northern Tibet, the responses of forage nutrient quality to grazing differ depending on plant types and grazing seasons. Alpine grassland should be managed by different grazing patterns.

Key words: grassland type, grazing season, classified management, Tibetan Plateau