Acta Prataculturae Sinica ›› 2019, Vol. 28 ›› Issue (3): 184-192.DOI: 10.11686/cyxb2018217
SI Hua-zhe, LI Zhi-peng, NAN Wei-xiao, JIN Chun-ai, LI Guang-yu*, LIU Han-lu*
Received:
2018-04-10
Revised:
2018-08-23
Online:
2019-03-20
Published:
2019-03-20
SI Hua-zhe, LI Zhi-peng, NAN Wei-xiao, JIN Chun-ai, LI Guang-yu, LIU Han-lu. Effects of bacterial community composition on fermentation characteristics of Lactobacillus plantarum in low moisture content rice stalk silage[J]. Acta Prataculturae Sinica, 2019, 28(3): 184-192.
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