Acta Prataculturae Sinica ›› 2024, Vol. 33 ›› Issue (10): 83-95.DOI: 10.11686/cyxb2024038
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Jin-lan WANG1,3(), Xiao-jun WANG2,3, Qi-lin LIU2,3, Guo-ling LIANG2,3, Ze-liang JU2,3, Hong-mei SHI4, Xiao-bing WANG5, Pei WEN6, Qingmeiranding6, Wen LI2,3()
Received:
2024-01-27
Revised:
2024-03-07
Online:
2024-10-20
Published:
2024-07-15
Contact:
Wen LI
Jin-lan WANG, Xiao-jun WANG, Qi-lin LIU, Guo-ling LIANG, Ze-liang JU, Hong-mei SHI, Xiao-bing WANG, Pei WEN, Qingmeiranding, Wen LI. A multi-trait evaluation of production performance and nutritional quality of different oat varieties in the Sanjiangyuan area[J]. Acta Prataculturae Sinica, 2024, 33(10): 83-95.
编号 Number | 品种 Varieties | 拉丁名 Latin name | 纯净度 Seed purity (%) | 发芽率 Germination rate (%) | 类型 Type | 原产地 Producing area |
---|---|---|---|---|---|---|
V1 | 青海444 | A. sativa cv. Qinghai No.444 | 95.2 | 96 | 早熟 Early maturity | 丹麦 Denmark |
V2 | 白燕7号 | A. sativa cv. Baiyan No.7 | 96.7 | 97 | 中熟 Mid maturity | 吉林Jilin |
V3 | 青燕4号 | A. sativa cv. Qingyan No.4 | 95.8 | 93 | 中晚熟 Mid-late maturity | 青海 Qinghai |
V4 | 陇燕1号 | A. sativa cv. Longyan No.1 | 96.3 | 93 | 中熟 Mid maturity | 甘肃Gansu |
V5 | 青引2号 | A. sativa cv. Qingyin No.2 | 96.4 | 95 | 早熟 Early maturity | 加拿大 Canada |
V6 | 青燕3号 | A. sativa cv. Qingyan No.3 | 94.3 | 96 | 晚熟 Late maturity | 青海 Qinghai |
V7 | 林纳 | A. sativa cv. Lena | 94.7 | 95 | 中熟 Mid maturity | 挪威 Norway |
V8 | 青海甜燕麦 | A. sativa cv. Qinghai | 93.3 | 95 | 中熟 Mid maturity | 苏联 Soviet Union |
V9 | 青燕1号 | A. sativa cv. Qingyan No.1 | 95.5 | 94 | 早熟 Early maturity | 青海 Qinghai |
V10 | 青燕2号 | A. sativa cv. Qingyan No.2 | 96.3 | 95 | 中晚熟 Mid-late maturity | 甘肃Gansu |
V11 | 青莜3号 | A. nuda cv. Qingyou No.3 | 96.3 | 94 | 晚熟 Late maturity | 英国 England |
V12 | 加燕2号 | A. sativa cv. Jiayan No.2 | 94.8 | 94 | 中熟 Mid maturity | 加拿大 Canada |
V13 | 青引1号 | A. sativa cv. Qingyin No.1 | 95.2 | 97 | 中早熟 Mid-early maturity | 河北 Hebei |
V14 | 青燕5号 | A. sativa cv. Qingyan No.5 | 96.4 | 95 | 中晚熟Mid-late maturity | 加拿大 Canada |
V15 | 甜燕1号 | A. sativa cv. Tianyan No.1 | 94.4 | 95 | 中熟 Mid maturity | 加拿大 Canada |
Table 1 The basic characteristics of tested oat varieties
编号 Number | 品种 Varieties | 拉丁名 Latin name | 纯净度 Seed purity (%) | 发芽率 Germination rate (%) | 类型 Type | 原产地 Producing area |
---|---|---|---|---|---|---|
V1 | 青海444 | A. sativa cv. Qinghai No.444 | 95.2 | 96 | 早熟 Early maturity | 丹麦 Denmark |
V2 | 白燕7号 | A. sativa cv. Baiyan No.7 | 96.7 | 97 | 中熟 Mid maturity | 吉林Jilin |
V3 | 青燕4号 | A. sativa cv. Qingyan No.4 | 95.8 | 93 | 中晚熟 Mid-late maturity | 青海 Qinghai |
V4 | 陇燕1号 | A. sativa cv. Longyan No.1 | 96.3 | 93 | 中熟 Mid maturity | 甘肃Gansu |
V5 | 青引2号 | A. sativa cv. Qingyin No.2 | 96.4 | 95 | 早熟 Early maturity | 加拿大 Canada |
V6 | 青燕3号 | A. sativa cv. Qingyan No.3 | 94.3 | 96 | 晚熟 Late maturity | 青海 Qinghai |
V7 | 林纳 | A. sativa cv. Lena | 94.7 | 95 | 中熟 Mid maturity | 挪威 Norway |
V8 | 青海甜燕麦 | A. sativa cv. Qinghai | 93.3 | 95 | 中熟 Mid maturity | 苏联 Soviet Union |
V9 | 青燕1号 | A. sativa cv. Qingyan No.1 | 95.5 | 94 | 早熟 Early maturity | 青海 Qinghai |
V10 | 青燕2号 | A. sativa cv. Qingyan No.2 | 96.3 | 95 | 中晚熟 Mid-late maturity | 甘肃Gansu |
V11 | 青莜3号 | A. nuda cv. Qingyou No.3 | 96.3 | 94 | 晚熟 Late maturity | 英国 England |
V12 | 加燕2号 | A. sativa cv. Jiayan No.2 | 94.8 | 94 | 中熟 Mid maturity | 加拿大 Canada |
V13 | 青引1号 | A. sativa cv. Qingyin No.1 | 95.2 | 97 | 中早熟 Mid-early maturity | 河北 Hebei |
V14 | 青燕5号 | A. sativa cv. Qingyan No.5 | 96.4 | 95 | 中晚熟Mid-late maturity | 加拿大 Canada |
V15 | 甜燕1号 | A. sativa cv. Tianyan No.1 | 94.4 | 95 | 中熟 Mid maturity | 加拿大 Canada |
品种Varieties | 班玛Banama County (9月20日September 20th) | 治多Zhiduo County (9月23日September 23th) |
---|---|---|
青海444 A. sativa cv. Qinghai No.444 | 盛花期Full-blossom period | 初花期Initial bloom stage |
白燕7号 A. sativa cv. Baiyan No.7 | 孕穗期Booting stage | 孕穗期Booting stage |
青燕4号 A. sativa cv. Qingyan No.4 | 孕穗期Booting stage | 孕穗期Booting stage |
陇燕1号 A. sativa cv. Longyan No.1 | 孕穗期Booting stage | 孕穗期Booting stage |
青引2号 A. sativa cv. Qingyin No.2 | 盛花期Full-blossom period | 初花期Initial bloom stage |
青燕3号 A. sativa cv. Qingyan No.3 | 孕穗期Booting stage | 孕穗期Booting stage |
林纳 A. sativa cv. Lena | 初花期Initial bloom stage | 初花期Initial bloom stage |
青海甜燕麦 A. sativa cv. Qinghai | 初花期Initial bloom stage | 初花期Initial bloom stage |
青燕1号 A. sativa cv. Qingyan No.1 | 盛花期Full-blossom period | 初花期Initial bloom stage |
青燕2号 A. sativa cv. Qingyan No.2 | 孕穗期Booting stage | 孕穗期Booting stage |
青莜3号 A. nuda cv. Qingyou No.3 | 孕穗期Booting stage | 孕穗期Booting stage |
加燕2号 A. sativa cv. Jiayan No.2 | 初花期Initial bloom stage | 初花期Initial bloom stage |
青引1号 A. sativa cv. Qingyin No.1 | 初花期Initial bloom stage | 初花期Initial bloom stage |
青燕5号 A. sativa cv. Qingyan No.5 | 孕穗期Booting stage | 孕穗期Booting stage |
甜燕1号 A. sativa cv. Tianyan No.1 | 孕穗期Booting stage | 初花期Initial bloom stage |
Table 2 The growth period of different oat varieties at the end of the growing season
品种Varieties | 班玛Banama County (9月20日September 20th) | 治多Zhiduo County (9月23日September 23th) |
---|---|---|
青海444 A. sativa cv. Qinghai No.444 | 盛花期Full-blossom period | 初花期Initial bloom stage |
白燕7号 A. sativa cv. Baiyan No.7 | 孕穗期Booting stage | 孕穗期Booting stage |
青燕4号 A. sativa cv. Qingyan No.4 | 孕穗期Booting stage | 孕穗期Booting stage |
陇燕1号 A. sativa cv. Longyan No.1 | 孕穗期Booting stage | 孕穗期Booting stage |
青引2号 A. sativa cv. Qingyin No.2 | 盛花期Full-blossom period | 初花期Initial bloom stage |
青燕3号 A. sativa cv. Qingyan No.3 | 孕穗期Booting stage | 孕穗期Booting stage |
林纳 A. sativa cv. Lena | 初花期Initial bloom stage | 初花期Initial bloom stage |
青海甜燕麦 A. sativa cv. Qinghai | 初花期Initial bloom stage | 初花期Initial bloom stage |
青燕1号 A. sativa cv. Qingyan No.1 | 盛花期Full-blossom period | 初花期Initial bloom stage |
青燕2号 A. sativa cv. Qingyan No.2 | 孕穗期Booting stage | 孕穗期Booting stage |
青莜3号 A. nuda cv. Qingyou No.3 | 孕穗期Booting stage | 孕穗期Booting stage |
加燕2号 A. sativa cv. Jiayan No.2 | 初花期Initial bloom stage | 初花期Initial bloom stage |
青引1号 A. sativa cv. Qingyin No.1 | 初花期Initial bloom stage | 初花期Initial bloom stage |
青燕5号 A. sativa cv. Qingyan No.5 | 孕穗期Booting stage | 孕穗期Booting stage |
甜燕1号 A. sativa cv. Tianyan No.1 | 孕穗期Booting stage | 初花期Initial bloom stage |
项目 Item | 因素 Factor | 平方和 Sum of squares | 自由度 Degrees of freedom | 均方 Mean square | F | P |
---|---|---|---|---|---|---|
产量 Yield | 区域Region | 1587.60 | 1.00 | 1587.60 | 0.22 | 0.65 |
品种Variety | 918270.79 | 14.00 | 65590.77 | 8.87 | 0.00 | |
区域×品种Region×variety | 94783.40 | 14.00 | 6770.24 | 0.92 | 0.55 | |
株高 Plant height | 区域Region | 23.51 | 1.00 | 23.51 | 0.40 | 0.53 |
品种Variety | 7298.98 | 14.00 | 521.36 | 8.79 | 0.00 | |
区域×品种Region×variety | 421.49 | 14.00 | 30.11 | 0.51 | 0.92 | |
茎叶比 Stem leaf ratio | 区域Region | 0.04 | 1.00 | 0.04 | 65.46 | 0.00 |
品种Variety | 0.03 | 14.00 | 0.00 | 3.81 | 0.00 | |
区域×品种Region×variety | 0.02 | 14.00 | 0.00 | 1.86 | 0.05 | |
分蘖数 Tiller number | 区域Region | 0.90 | 1.00 | 0.90 | 2.03 | 0.16 |
品种Variety | 31.60 | 14.00 | 2.26 | 5.08 | 0.00 | |
区域×品种Region×variety | 2.93 | 14.00 | 0.21 | 0.47 | 0.94 |
Table 3 Two-factor variance analysis of varieties and region on oat production performance
项目 Item | 因素 Factor | 平方和 Sum of squares | 自由度 Degrees of freedom | 均方 Mean square | F | P |
---|---|---|---|---|---|---|
产量 Yield | 区域Region | 1587.60 | 1.00 | 1587.60 | 0.22 | 0.65 |
品种Variety | 918270.79 | 14.00 | 65590.77 | 8.87 | 0.00 | |
区域×品种Region×variety | 94783.40 | 14.00 | 6770.24 | 0.92 | 0.55 | |
株高 Plant height | 区域Region | 23.51 | 1.00 | 23.51 | 0.40 | 0.53 |
品种Variety | 7298.98 | 14.00 | 521.36 | 8.79 | 0.00 | |
区域×品种Region×variety | 421.49 | 14.00 | 30.11 | 0.51 | 0.92 | |
茎叶比 Stem leaf ratio | 区域Region | 0.04 | 1.00 | 0.04 | 65.46 | 0.00 |
品种Variety | 0.03 | 14.00 | 0.00 | 3.81 | 0.00 | |
区域×品种Region×variety | 0.02 | 14.00 | 0.00 | 1.86 | 0.05 | |
分蘖数 Tiller number | 区域Region | 0.90 | 1.00 | 0.90 | 2.03 | 0.16 |
品种Variety | 31.60 | 14.00 | 2.26 | 5.08 | 0.00 | |
区域×品种Region×variety | 2.93 | 14.00 | 0.21 | 0.47 | 0.94 |
项目 Item | 因素 Factor | 平方和 Sum of squares | 自由度 Degrees of freedom | 均方 Mean square | F | P |
---|---|---|---|---|---|---|
粗蛋白 Crude protein | 区域Region | 0.00 | 1.00 | 0.00 | 0.00 | 1.00 |
品种Variety | 25.62 | 14.00 | 1.83 | 4.93 | 0.00 | |
区域×品种Region×variety | 0.00 | 14.00 | 0.00 | 0.00 | 1.00 | |
粗脂肪 Crude fat | 区域Region | 0.00 | 1.00 | 0.00 | 0.00 | 1.00 |
品种Variety | 6.29 | 14.00 | 0.45 | 11.47 | 0.00 | |
区域×品种Region×variety | 0.00 | 14.00 | 0.00 | 0.00 | 1.00 | |
粗灰分 Crude ash | 区域Region | 0.00 | 1.00 | 0.00 | 0.00 | 1.00 |
品种Variety | 39.42 | 14.00 | 2.82 | 6.35 | 0.00 | |
区域×品种Region×variety | 0.00 | 14.00 | 0.00 | 0.00 | 1.00 | |
酸性洗涤纤维 Acid detergent fiber | 区域Region | 0.00 | 1.00 | 0.00 | 0.00 | 1.00 |
品种Variety | 223.10 | 14.00 | 15.94 | 79.03 | 0.00 | |
区域×品种Region×variety | 0.00 | 14.00 | 0.00 | 0.00 | 1.00 | |
中性洗涤纤维 Neutral detergent fiber | 区域Region | 0.00 | 1.00 | 0.00 | 0.00 | 1.00 |
品种Variety | 413.27 | 14.00 | 29.52 | 201.66 | 0.00 | |
区域×品种Region×variety | 0.00 | 14.00 | 0.00 | 0.00 | 1.00 | |
相对饲用价值 Relative feeding value | 区域Region | 0.00 | 1.00 | 0.00 | 0.00 | 1.00 |
品种Variety | 1735.72 | 14.00 | 123.98 | 150.03 | 0.00 | |
区域×品种Region×variety | 0.00 | 14.00 | 0.00 | 0.00 | 1.00 |
Table 4 Two-factor variance analysis of varieties and region on oat nutritional quality
项目 Item | 因素 Factor | 平方和 Sum of squares | 自由度 Degrees of freedom | 均方 Mean square | F | P |
---|---|---|---|---|---|---|
粗蛋白 Crude protein | 区域Region | 0.00 | 1.00 | 0.00 | 0.00 | 1.00 |
品种Variety | 25.62 | 14.00 | 1.83 | 4.93 | 0.00 | |
区域×品种Region×variety | 0.00 | 14.00 | 0.00 | 0.00 | 1.00 | |
粗脂肪 Crude fat | 区域Region | 0.00 | 1.00 | 0.00 | 0.00 | 1.00 |
品种Variety | 6.29 | 14.00 | 0.45 | 11.47 | 0.00 | |
区域×品种Region×variety | 0.00 | 14.00 | 0.00 | 0.00 | 1.00 | |
粗灰分 Crude ash | 区域Region | 0.00 | 1.00 | 0.00 | 0.00 | 1.00 |
品种Variety | 39.42 | 14.00 | 2.82 | 6.35 | 0.00 | |
区域×品种Region×variety | 0.00 | 14.00 | 0.00 | 0.00 | 1.00 | |
酸性洗涤纤维 Acid detergent fiber | 区域Region | 0.00 | 1.00 | 0.00 | 0.00 | 1.00 |
品种Variety | 223.10 | 14.00 | 15.94 | 79.03 | 0.00 | |
区域×品种Region×variety | 0.00 | 14.00 | 0.00 | 0.00 | 1.00 | |
中性洗涤纤维 Neutral detergent fiber | 区域Region | 0.00 | 1.00 | 0.00 | 0.00 | 1.00 |
品种Variety | 413.27 | 14.00 | 29.52 | 201.66 | 0.00 | |
区域×品种Region×variety | 0.00 | 14.00 | 0.00 | 0.00 | 1.00 | |
相对饲用价值 Relative feeding value | 区域Region | 0.00 | 1.00 | 0.00 | 0.00 | 1.00 |
品种Variety | 1735.72 | 14.00 | 123.98 | 150.03 | 0.00 | |
区域×品种Region×variety | 0.00 | 14.00 | 0.00 | 0.00 | 1.00 |
Fig.6 Structural equation model was used to analyze the influence path of variety and region on the nutritional quality of oat and the standardized effect value of each variable
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