Acta Prataculturae Sinica ›› 2021, Vol. 30 ›› Issue (9): 38-50.DOI: 10.11686/cyxb2021123
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Gang FU1(), Jun-hao WANG1,2, Shao-wei LI1(), Ping HE3
Received:
2021-03-29
Revised:
2021-04-22
Online:
2021-08-30
Published:
2021-08-30
Contact:
Shao-wei LI
Gang FU, Jun-hao WANG, Shao-wei LI, Ping HE. Responses of forage nutrient quality to grazing in the alpine grassland of Northern Tibet[J]. Acta Prataculturae Sinica, 2021, 30(9): 38-50.
样地 Sample plot | β bray距离 β bray distance (βBray) | β 系统发育距离 β mean nearest taxon distance (βMNTD) | ||||
---|---|---|---|---|---|---|
群落Community | 优势牧草Dominant forage | 杂草Forbs | 群落Community | 优势牧草Dominant forage | 杂草Forbs | |
A | 7.08* | 0.66 | 9.24* | 59.51* | 10.64 | 58.30* |
B | 1.87 | 0.80 | 1.21 | -0.37 | -2.78 | 0.65 |
C | 3.57* | 4.63 | 2.86+ | 12.12* | 9.00 | 4.33 |
Table 1 Effects of grazing on species and phylogenetic β-diversity of plant community, dominant forage and forbs
样地 Sample plot | β bray距离 β bray distance (βBray) | β 系统发育距离 β mean nearest taxon distance (βMNTD) | ||||
---|---|---|---|---|---|---|
群落Community | 优势牧草Dominant forage | 杂草Forbs | 群落Community | 优势牧草Dominant forage | 杂草Forbs | |
A | 7.08* | 0.66 | 9.24* | 59.51* | 10.64 | 58.30* |
B | 1.87 | 0.80 | 1.21 | -0.37 | -2.78 | 0.65 |
C | 3.57* | 4.63 | 2.86+ | 12.12* | 9.00 | 4.33 |
样地 Sample plot | 群落 Community | Dominant forage优势牧草 | Forbs杂草 | |||
---|---|---|---|---|---|---|
F | P | F | P | F | P | |
A | 0.46 | 0.567 | 3.38 | 0.107 | 12.56* | 0.026 |
B | 20.75* | 0.028 | 15.17* | 0.028 | 1.05 | 0.398 |
C | 2.01 | 0.142 | 5.02+ | 0.059 | 4.47* | 0.032 |
Table 2 Effects of grazing on nutritional quality of plant community, dominant forage and forbs based on the Adonis 2 analysis in three alpine grasslands (A, B and C), Northern Tibetan Plateau
样地 Sample plot | 群落 Community | Dominant forage优势牧草 | Forbs杂草 | |||
---|---|---|---|---|---|---|
F | P | F | P | F | P | |
A | 0.46 | 0.567 | 3.38 | 0.107 | 12.56* | 0.026 |
B | 20.75* | 0.028 | 15.17* | 0.028 | 1.05 | 0.398 |
C | 2.01 | 0.142 | 5.02+ | 0.059 | 4.47* | 0.032 |
分组 Group | 变量 Variables | SOC | TN | TP | NH4+-N | NO3--N | AP | pH | C∶N | C∶P | N∶P | N∶P | NH4+-N∶NO3--N |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
群落 Community | CP | 0.66*** | 0.71*** | 0.14 | 0.41* | 0.00 | 0.25 | -0.64** | 0.60** | 0.63** | 0.66*** | 0.12 | 0.46* |
ADF | 0.10 | 0.07 | -0.03 | 0.25 | 0.12 | -0.04 | -0.02 | 0.10 | 0.12 | 0.09 | 0.37+ | -0.11 | |
NDF | 0.07 | 0.08 | 0.06 | 0.15 | 0.09 | -0.12 | 0.00 | 0.04 | 0.06 | 0.06 | 0.38+ | -0.05 | |
EE | -0.12 | -0.13 | -0.19 | -0.19 | -0.16 | -0.13 | -0.02 | -0.11 | -0.09 | -0.07 | -0.20 | -0.04 | |
Ash | -0.31 | -0.33 | -0.21 | -0.24 | 0.05 | -0.07 | 0.23 | -0.27 | -0.28 | -0.28 | -0.16 | -0.22 | |
WSC | 0.79*** | 0.82*** | 0.06 | 0.44* | -0.50* | 0.40+ | -0.68*** | 0.73*** | 0.78*** | 0.79*** | -0.24 | 0.72*** | |
营养品质 Nutrition quality | -0.02 | 0.01 | -0.06 | -0.12 | -0.04 | -0.08 | -0.07 | -0.07 | -0.04 | -0.05 | -0.06 | -0.09 | |
优势牧草 Dominant forage | CP | -0.22 | -0.17 | -0.05 | -0.40+ | -0.35+ | -0.23 | -0.02 | -0.26 | -0.23 | -0.17 | -0.35+ | -0.13 |
ADF | 0.34 | 0.31 | 0.09 | 0.10 | -0.55** | 0.40+ | -0.21 | 0.34 | 0.33 | 0.29 | -0.47* | 0.17 | |
NDF | 0.12 | 0.13 | -0.07 | -0.07 | -0.67*** | 0.20 | -0.07 | 0.09 | 0.14 | 0.15 | -0.52** | 0.17 | |
EE | 0.25 | 0.25 | 0.28 | 0.38+ | 0.30 | 0.30 | -0.09 | 0.23 | 0.20 | 0.18 | 0.27 | 0.23 | |
Ash) | -0.22 | -0.26 | 0.09 | 0.03 | 0.72*** | -0.11 | 0.29 | -0.18 | -0.23 | -0.28 | 0.43* | -0.27 | |
WSC | 0.15 | 0.20 | -0.01 | -0.17 | -0.11 | -0.20 | -0.44* | 0.14 | 0.14 | 0.19 | -0.13 | 0.07 | |
营养品质 Nutrition quality | -0.04 | 0.00 | -0.13 | -0.06 | 0.31* | 0.05 | 0.16+ | -0.08 | -0.02 | 0.03 | 0.15 | -0.05 | |
杂草 Forbs | CP | 0.23 | 0.26 | -0.04 | 0.11 | -0.05 | -0.09 | -0.38+ | 0.20 | 0.24 | 0.27 | 0.05 | 0.23 |
ADF | 0.16 | 0.23 | 0.05 | -0.04 | -0.13 | -0.05 | -0.22 | 0.08 | 0.13 | 0.20 | -0.05 | 0.23 | |
NDF | 0.45* | 0.46* | 0.19 | 0.26 | -0.03 | 0.09 | -0.48* | 0.44* | 0.42* | 0.41* | 0.09 | 0.35+ | |
EE | -0.43* | -0.45* | -0.19 | -0.33 | -0.07 | -0.37+ | 0.42* | -0.37+ | -0.42* | -0.42* | 0.03 | -0.13 | |
Ash | -0.45* | -0.47* | -0.06 | -0.31 | 0.16 | -0.04 | 0.61** | -0.43* | -0.42* | -0.44* | -0.05 | -0.32 | |
WSC | 0.34 | 0.40+ | 0.02 | 0.14 | -0.18 | -0.01 | -0.47* | 0.29 | 0.30 | 0.36+ | -0.07 | 0.28 | |
营养品质 Nutrition quality | 0.15* | 0.15* | -0.07 | -0.04 | -0.02 | -0.03 | 0.20* | 0.14* | 0.14* | 0.13+ | -0.11 | 0.05 |
Table 3 Correlation analysis between nutritional quality of plant community, dominant forage and forbs and soil variables
分组 Group | 变量 Variables | SOC | TN | TP | NH4+-N | NO3--N | AP | pH | C∶N | C∶P | N∶P | N∶P | NH4+-N∶NO3--N |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
群落 Community | CP | 0.66*** | 0.71*** | 0.14 | 0.41* | 0.00 | 0.25 | -0.64** | 0.60** | 0.63** | 0.66*** | 0.12 | 0.46* |
ADF | 0.10 | 0.07 | -0.03 | 0.25 | 0.12 | -0.04 | -0.02 | 0.10 | 0.12 | 0.09 | 0.37+ | -0.11 | |
NDF | 0.07 | 0.08 | 0.06 | 0.15 | 0.09 | -0.12 | 0.00 | 0.04 | 0.06 | 0.06 | 0.38+ | -0.05 | |
EE | -0.12 | -0.13 | -0.19 | -0.19 | -0.16 | -0.13 | -0.02 | -0.11 | -0.09 | -0.07 | -0.20 | -0.04 | |
Ash | -0.31 | -0.33 | -0.21 | -0.24 | 0.05 | -0.07 | 0.23 | -0.27 | -0.28 | -0.28 | -0.16 | -0.22 | |
WSC | 0.79*** | 0.82*** | 0.06 | 0.44* | -0.50* | 0.40+ | -0.68*** | 0.73*** | 0.78*** | 0.79*** | -0.24 | 0.72*** | |
营养品质 Nutrition quality | -0.02 | 0.01 | -0.06 | -0.12 | -0.04 | -0.08 | -0.07 | -0.07 | -0.04 | -0.05 | -0.06 | -0.09 | |
优势牧草 Dominant forage | CP | -0.22 | -0.17 | -0.05 | -0.40+ | -0.35+ | -0.23 | -0.02 | -0.26 | -0.23 | -0.17 | -0.35+ | -0.13 |
ADF | 0.34 | 0.31 | 0.09 | 0.10 | -0.55** | 0.40+ | -0.21 | 0.34 | 0.33 | 0.29 | -0.47* | 0.17 | |
NDF | 0.12 | 0.13 | -0.07 | -0.07 | -0.67*** | 0.20 | -0.07 | 0.09 | 0.14 | 0.15 | -0.52** | 0.17 | |
EE | 0.25 | 0.25 | 0.28 | 0.38+ | 0.30 | 0.30 | -0.09 | 0.23 | 0.20 | 0.18 | 0.27 | 0.23 | |
Ash) | -0.22 | -0.26 | 0.09 | 0.03 | 0.72*** | -0.11 | 0.29 | -0.18 | -0.23 | -0.28 | 0.43* | -0.27 | |
WSC | 0.15 | 0.20 | -0.01 | -0.17 | -0.11 | -0.20 | -0.44* | 0.14 | 0.14 | 0.19 | -0.13 | 0.07 | |
营养品质 Nutrition quality | -0.04 | 0.00 | -0.13 | -0.06 | 0.31* | 0.05 | 0.16+ | -0.08 | -0.02 | 0.03 | 0.15 | -0.05 | |
杂草 Forbs | CP | 0.23 | 0.26 | -0.04 | 0.11 | -0.05 | -0.09 | -0.38+ | 0.20 | 0.24 | 0.27 | 0.05 | 0.23 |
ADF | 0.16 | 0.23 | 0.05 | -0.04 | -0.13 | -0.05 | -0.22 | 0.08 | 0.13 | 0.20 | -0.05 | 0.23 | |
NDF | 0.45* | 0.46* | 0.19 | 0.26 | -0.03 | 0.09 | -0.48* | 0.44* | 0.42* | 0.41* | 0.09 | 0.35+ | |
EE | -0.43* | -0.45* | -0.19 | -0.33 | -0.07 | -0.37+ | 0.42* | -0.37+ | -0.42* | -0.42* | 0.03 | -0.13 | |
Ash | -0.45* | -0.47* | -0.06 | -0.31 | 0.16 | -0.04 | 0.61** | -0.43* | -0.42* | -0.44* | -0.05 | -0.32 | |
WSC | 0.34 | 0.40+ | 0.02 | 0.14 | -0.18 | -0.01 | -0.47* | 0.29 | 0.30 | 0.36+ | -0.07 | 0.28 | |
营养品质 Nutrition quality | 0.15* | 0.15* | -0.07 | -0.04 | -0.02 | -0.03 | 0.20* | 0.14* | 0.14* | 0.13+ | -0.11 | 0.05 |
分组 Group | 变量 Variables | 物种数 Species richness (SR) | 香农多样性指数 Shannon diversity index | 辛普森多样性指数Simpson diversity index | 均匀度 指数 Pielou index | 系统发育多样性 Phylogenetic diversity (PD) | 系统发育距离 Mean nearest taxon distance (MNTD) | β bray距离 β bray distance (βBray) | β系统发育距离 β mean nearest taxon distance (βMNTD) |
---|---|---|---|---|---|---|---|---|---|
群落 Community | 粗蛋白Crude protein (CP) | -0.11 | -0.68*** | -0.73*** | -0.60** | -0.11 | -0.63** | 0.45*** | 0.45*** |
酸性洗涤纤维Acid detergent fiber (ADF) | 0.38+ | -0.16 | -0.26 | -0.43* | 0.40+ | -0.32 | -0.04 | -0.11 | |
中性洗涤纤维Neutral detergent fiber (NDF) | 0.19 | -0.25 | -0.31 | -0.40+ | 0.21 | -0.32 | -0.05 | -0.07 | |
粗脂肪Ether extract (EE) | 0.09 | 0.34 | 0.30 | 0.36+ | 0.12 | 0.36+ | 0.04 | 0.11+ | |
粗灰分Crude ash (Ash) | -0.10 | 0.34 | 0.39+ | 0.40+ | -0.10 | 0.41* | 0.07 | 0.01 | |
水溶性碳水化合物Water-soluble carbohydrate (WSC) | 0.13 | -0.40+ | -0.47* | -0.43* | 0.15 | -0.61** | 0.49*** | 0.40*** | |
营养品质 Nutrition quality | -0.02 | 0.07 | 0.07 | 0.08 | -0.01 | 0.07 | 0.09 | 0.04 | |
优势牧草 Dominant forage | 粗蛋白Crude protein (CP) | 0.00 | 0.34+ | 0.40+ | 0.34 | 0.01 | 0.01 | -0.12 | -0.15 |
酸性洗涤纤维Acid detergent fiber (ADF) | -0.12 | -0.11 | -0.11 | -0.04 | -0.04 | -0.18 | -0.04 | -0.10 | |
中性洗涤纤维Neutral detergent fiber (NDF) | 0.01 | 0.10 | 0.09 | 0.09 | 0.07 | -0.15 | -0.01 | -0.04 | |
粗脂肪Ether extract (EE) | -0.09 | -0.39+ | -0.41* | -0.37+ | -0.16 | -0.08 | 0.00 | -0.09 | |
粗灰分Crude ash (Ash) | 0.12 | -0.08 | -0.10 | -0.10 | 0.10 | 0.32 | -0.06 | -0.05 | |
水溶性碳水化合物Water-soluble carbohydrate (WSC) | -0.16 | 0.21 | 0.27 | 0.27 | -0.21 | -0.28 | 0.09 | 0.03 | |
营养品质 Nutrition quality | -0.15 | -0.11 | -0.08 | -0.05 | -0.16 | -0.01 | -0.03 | -0.07 | |
杂草 Forbs | 粗蛋白Crude protein (CP) | -0.25 | -0.16 | -0.17 | 0.02 | -0.25 | -0.02 | 0.03 | 0.01 |
酸性洗涤纤维Acid detergent fiber (ADF) | -0.40+ | -0.25 | -0.19 | 0.04 | -0.36+ | -0.03 | -0.03 | 0.01 | |
中性洗涤纤维Neutral detergent fiber (NDF) | -0.13 | 0.00 | 0.05 | 0.09 | -0.14 | -0.38+ | 0.08 | 0.15* | |
粗脂肪Ether extract (EE) | -0.28 | -0.34 | -0.37+ | -0.42* | -0.25 | 0.00 | 0.06 | 0.12+ | |
粗灰分Crude ash (Ash) | 0.00 | -0.14 | -0.17 | -0.29 | 0.02 | 0.19 | 0.08 | 0.08 | |
水溶性碳水化合物Water-soluble carbohydrate (WSC) | -0.10 | 0.05 | 0.03 | 0.22 | -0.07 | 0.07 | 0.12+ | 0.07 | |
营养品质 Nutrition quality | 0.04 | 0.05 | 0.05 | 0.00 | 0.03 | -0.03 | 0.09+ | 0.11+ |
Table 4 Correlation analysis between nutritional quality of plant community, dominant forage and forbs and biotic factors
分组 Group | 变量 Variables | 物种数 Species richness (SR) | 香农多样性指数 Shannon diversity index | 辛普森多样性指数Simpson diversity index | 均匀度 指数 Pielou index | 系统发育多样性 Phylogenetic diversity (PD) | 系统发育距离 Mean nearest taxon distance (MNTD) | β bray距离 β bray distance (βBray) | β系统发育距离 β mean nearest taxon distance (βMNTD) |
---|---|---|---|---|---|---|---|---|---|
群落 Community | 粗蛋白Crude protein (CP) | -0.11 | -0.68*** | -0.73*** | -0.60** | -0.11 | -0.63** | 0.45*** | 0.45*** |
酸性洗涤纤维Acid detergent fiber (ADF) | 0.38+ | -0.16 | -0.26 | -0.43* | 0.40+ | -0.32 | -0.04 | -0.11 | |
中性洗涤纤维Neutral detergent fiber (NDF) | 0.19 | -0.25 | -0.31 | -0.40+ | 0.21 | -0.32 | -0.05 | -0.07 | |
粗脂肪Ether extract (EE) | 0.09 | 0.34 | 0.30 | 0.36+ | 0.12 | 0.36+ | 0.04 | 0.11+ | |
粗灰分Crude ash (Ash) | -0.10 | 0.34 | 0.39+ | 0.40+ | -0.10 | 0.41* | 0.07 | 0.01 | |
水溶性碳水化合物Water-soluble carbohydrate (WSC) | 0.13 | -0.40+ | -0.47* | -0.43* | 0.15 | -0.61** | 0.49*** | 0.40*** | |
营养品质 Nutrition quality | -0.02 | 0.07 | 0.07 | 0.08 | -0.01 | 0.07 | 0.09 | 0.04 | |
优势牧草 Dominant forage | 粗蛋白Crude protein (CP) | 0.00 | 0.34+ | 0.40+ | 0.34 | 0.01 | 0.01 | -0.12 | -0.15 |
酸性洗涤纤维Acid detergent fiber (ADF) | -0.12 | -0.11 | -0.11 | -0.04 | -0.04 | -0.18 | -0.04 | -0.10 | |
中性洗涤纤维Neutral detergent fiber (NDF) | 0.01 | 0.10 | 0.09 | 0.09 | 0.07 | -0.15 | -0.01 | -0.04 | |
粗脂肪Ether extract (EE) | -0.09 | -0.39+ | -0.41* | -0.37+ | -0.16 | -0.08 | 0.00 | -0.09 | |
粗灰分Crude ash (Ash) | 0.12 | -0.08 | -0.10 | -0.10 | 0.10 | 0.32 | -0.06 | -0.05 | |
水溶性碳水化合物Water-soluble carbohydrate (WSC) | -0.16 | 0.21 | 0.27 | 0.27 | -0.21 | -0.28 | 0.09 | 0.03 | |
营养品质 Nutrition quality | -0.15 | -0.11 | -0.08 | -0.05 | -0.16 | -0.01 | -0.03 | -0.07 | |
杂草 Forbs | 粗蛋白Crude protein (CP) | -0.25 | -0.16 | -0.17 | 0.02 | -0.25 | -0.02 | 0.03 | 0.01 |
酸性洗涤纤维Acid detergent fiber (ADF) | -0.40+ | -0.25 | -0.19 | 0.04 | -0.36+ | -0.03 | -0.03 | 0.01 | |
中性洗涤纤维Neutral detergent fiber (NDF) | -0.13 | 0.00 | 0.05 | 0.09 | -0.14 | -0.38+ | 0.08 | 0.15* | |
粗脂肪Ether extract (EE) | -0.28 | -0.34 | -0.37+ | -0.42* | -0.25 | 0.00 | 0.06 | 0.12+ | |
粗灰分Crude ash (Ash) | 0.00 | -0.14 | -0.17 | -0.29 | 0.02 | 0.19 | 0.08 | 0.08 | |
水溶性碳水化合物Water-soluble carbohydrate (WSC) | -0.10 | 0.05 | 0.03 | 0.22 | -0.07 | 0.07 | 0.12+ | 0.07 | |
营养品质 Nutrition quality | 0.04 | 0.05 | 0.05 | 0.00 | 0.03 | -0.03 | 0.09+ | 0.11+ |
Fig.8 Relationships between CP (a), ADF (b), NDF (c), EE (d), Ash (e), WSC (f) and nutritional quality (g) of plant community, and soil factors, α and β diversity of plant community
Fig.9 Relationships between CP (a), ADF (b), NDF (c), EE (d), Ash (e), WSC (f) and nutritional quality (g) of dominant forage, and soil factors, α and β diversity of dominant forage
Fig.10 Relationships between CP (a), ADF (b), NDF (c), EE (d), Ash (e), WSC (f) and nutritional quality (g) of forbs, and soil factors, α and β diversity of forbs
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