[1] Zhao J P, Zhao J, Li J F, et al. Effect of different additives on fermentation quality and structural carbohydrates compositions of rice straw silage. Journal of Nanjing Agricultural University, 2019, 42(1): 152-159. 赵金鹏, 赵杰, 李君风, 等. 不同添加剂对水稻秸秆青贮发酵品质和结构性碳水化合物组分的影响. 南京农业大学学报, 2019, 42(1): 152-159. [2] Yang X G, Wang H F. Propagation and cultivation of Broussonetia papyrifera. Tropical Forestry, 2012, 40(1): 18-21. 杨秀淦, 王洪峰. 构树繁殖与栽培技术. 热带林业, 2012, 40(1): 18-21. [3] Tu Y, Diao Q Y. Making full use of woody plant feed to provide abundant feed resources for sheep industry. Discussion paper collection of national sheep production and academic seminar of sheep raising branch of China Animal Husbandry and Veterinary Society. Lanzhou: China Herbivore Science, 2010. 屠焰, 刁其玉. 充分利用木本植物饲料为养羊业提供丰富的饲料资源. 中国畜牧兽医学会养羊学分会全国养羊生产与学术研讨会议论文集. 兰州: 中国草食动物科学, 2010. [4] Tan G H, Liu Z Q, Xiao H, et al. The feed value and application of Broussonetia papyrifera. China Feed, 2017, (20): 32-35. 谭桂华, 刘子琦, 肖华, 等. 构树的饲用价值及应用. 中国饲料, 2017, (20): 32-35. [5] Yu M, Liu S J, Cheng B, et al. Analysis of nutritional components of Broussonetia papyrifera leaves and comparison with Robinia pseudoacacia leaves. Journal of Liaoning Agricultural Technical College, 2012, 14(4): 15-16. 于明, 刘素杰, 程波, 等. 构树叶的营养成分分析及与刺槐树叶的营养比较. 辽宁农业职业技术学院学报, 2012, 14(4): 15-16. [6] Zhang Z P, Xiong W M, Zhao Y, et al. The study of applying rice straw resources for ruminant production in Hanzhong city. Animal Husbandry & Veterinary Medicine, 2017, 49(6): 196-199. 张智鹏, 熊伟曼, 赵玥, 等. 汉中市水稻秸秆资源在反刍动物生产中的应用研究. 畜牧与兽医, 2017, 49(6): 196-199. [7] Feng W X, Tao L, Chen G S, et al. Recent advance in the biodegradation technique of wheat and rice straw as ruminant feed. China Herbivore Science, 2016, 36(3): 59-62. 冯文晓, 陶莲, 陈国顺, 等. 小麦和水稻秸秆作为反刍动物饲料资源的生物降解技术研究进展. 中国草食动物科学, 2016, 36(3): 59-62. [8] Kim J G, Ham J S, Li Y W, et al. Development of a new lactic acid bacterial inoculant for fresh rice straw silage. Asian-Australasian Journal of Animal Sciences, 2017, 30(7): 950-956. [9] Tohno M, Kobayashi H, Tajima K, et al. Strain-dependent effects of inoculation of Lactobacillus plantarum subsp. plantarum on fermentation quality of paddy rice (Oryza sativa L. subsp. japonica) silage. FEMS Microbiology Letters, 2012, 337(2): 112-119. [10] Gu Y J, Zhan J S, Ding C L, et al. Effects of different treatment on fermentation quality of fermented rice straw. China Feed, 2017, (12): 18-20. 顾拥建, 占今舜, 丁成龙, 等. 不同处理对发酵稻秸秆发酵品质的影响. 中国饲料, 2017, (12): 18-20. [11] Zhang J H, Xu L X, Zhang Y, et al. Suitability of straw silage in six rice varieties. Journal of Sichuan Agricultural University, 2014, (2): 121-125. 张锦华, 许留兴, 张俞, 等. 6种水稻秸秆青贮的适宜性. 四川农业大学学报, 2014, (2): 121-125. [12] Broderick G A, Kang J H. Automated simultaneous determination of ammonia and amino acids in ruminal fluids and in vitro media. Journal of Dairy Science, 1980, 63(1): 64-75. [13] Xu Q F, Yu Z, Han J G. Determining organic acid in alfalfa silage by HPLC. Grassland and Turf, 2007, (2): 63-65. 许庆方, 玉柱, 韩建国. 高效液相色谱法测定紫花苜蓿青贮中的有机酸. 草原与草坪, 2007, (2): 63-65. [14] Zhang L Y. Feed analysis and feed quality testing technology. Beijing: China Agricultural University Press, 2007: 49-79. 张丽英. 饲料分析及饲料质量检测技术. 北京: 中国农业大学出版社, 2007: 49-79. [15] Goering H K, Van Soest P J. Forage fiber analysis. New York: Department of Agriculture, 1970: 379-385. [16] Mcdonald P, Henderson A R. Determination of water-soluble carbohydrates in grass. Journal of the Science of Food & Agriculture, 2010, 15(6): 395-398. [17] Dai C, Ma H, He R, et al. Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis. LWT-Food Science and Technology, 2017, 86: 1-7. [18] Xia C, Liang Y, Bai S, et al. Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat. Asian-Australasian Journal of Animal Sciences, 2018, 31(3): 354-362. [19] Zhu L, Dong Z X, Zhang J G. Effects of adding pineapple residue on silage fermentation quality and protein fractions of Broussonetia papyrifera leaves. Guangdong Agricultural Sciences, 2014, 41(5): 74-78. 朱琳, 董朝霞, 张建国. 添加菠萝皮对构树叶青贮发酵品质及蛋白组分的影响. 广东农业科学, 2014, 41(5): 74-78. [20] Si B W, Xu W C, Zhang X L, et al. Influence of different additives on fermentation quality of hybrid paper mulberry silage. Chinese Journal of Animal Nutrition, 2018, 30(11): 389-404. 司丙文, 徐文财, 张小利, 等. 不同添加剂对杂交构树青贮发酵品质的影响. 动物营养学报, 2018, 30(11): 389-404. [21] Li L L, Hua D F, Zheng X W, et al. Effects of moisture content and sowing-mix ratio on the quality of baled oat and common vetch/hairy vetch silage mixtures in the pastoral area of southern Qinghai. Acta Prataculturae Sinica, 2018, 27(7): 166-174. 李蕾蕾, 花登峰, 郑兴卫, 等. 含水量和混播比例对青南牧区燕麦-箭筈豌豆/毛苕子混播青贮品质的影响. 草业学报, 2018, 27(7): 166-174. [22] Cheng F F, Yang L Y, Xu X K, et al. Effect of adding molasses and lactic acid bacteria on the silage quality of smooth vetch. Acta Agrestia Sinica, 2012, 20(5): 947-951. 程方方, 杨连玉, 许雪魁, 等. 糖蜜和乳酸菌对光叶紫花苕青贮品质的影响. 草地学报, 2012, 20(5): 947-951. [23] Li J L, Zhang X Q, Yu Z, et al. A study on quality of italian ryegrass and rice straw mixed silage. Acta Agrestia Sinica, 2014, (4): 915-918. 李君临, 张新全, 玉柱, 等. 多花黑麦草与水稻秸秆混合青贮品质的研究. 草地学报, 2014, (4): 915-918. [24] Li P, Ji S, Wang Q. Adding sweet potato vines improve the quality of rice straw silage. Animal Science Journal, 2017, 88: 625-632. [25] Wang S, Guo G, Li J, et al. Improvement of fermentation profile and structural carbohydrate compositions in mixed silages ensiled with fibrolytic enzymes, molasses and Lactobacillus plantarum MTD-1. Italian Journal of Animal Science, 2019, 18(1): 328-335. [26] Abbasi M, Rouzbehan Y, Rezaei J, et al. The effect of lactic acid bacteria inoculation, molasses, or wilting on the fermentation quality and nutritive value of amaranth (Amaranthus hypochondriaus) silage. Journal of Animal Science, 2018, 96(9): 3983-3992. [27] Filya I, Muck R E, Contreras-Govea F E. Inoculant effects on alfalfa silage: Fermentation products and nutritive value. Journal of Dairy Science, 2007, 90(11): 5108-5114. [28] Miao F, Zhang F F, Ma C H. Effects of homo-and hetero-fermentative lactic acid bacteria on the fermentation characteristics, nutritional quality, and aerobic stability of whole corn silage. Acta Prataculturae Sinica, 2017, 26(9): 167-175. 苗芳, 张凡凡, 马春辉. 同/异质型乳酸菌添加对全株玉米青贮发酵特性、营养品质及有氧稳定性的影响. 草业学报, 2017, 26(9): 167-175. [29] Lei Z M, Wang J F, Wu J P, et al. Effect of 5 strains of lactic acid bacteria with antibacterial activity on the corn silage quality. Acta Pratacultutae Sinica, 2017, 26(11): 77-84. 雷赵民, 王建福, 吴建平, 等. 5株优良抑菌活性乳酸菌对全株玉米青贮品质的影响. 草业学报, 2017, 26(11): 77-84. [30] Catano G A, Villa L M. Use of whey and molasses as additive for producing silage of Cuba OM-22 (Cenchrus purpureus×Cenchrus glaucum). Cuban Journal of Agricultural Science, 2017, 51(1): 61-70. [31] Guo P P, Zhang X, Gao Q S, et al. Effects of different volumes of Lctobacillus and molasses on fermentation quality of total mixed ration. Chinese Journal of Animal Science, 2017, 53(7): 90-94. 郭盼盼, 张旭, 高青山, 等. 乳酸菌不同添加量及糖蜜对全混合日粮发酵品质的影响. 中国畜牧杂志, 2017, 53(7): 90-94. [32] Liang X Y, Ji Y, Yi J, et al. Effects of mixing ratio and additives on ensilage efficiency of mixed chicory and silage maize. Acta Prataculturae Sinica, 2018, 27(2): 173-181. 梁小玉, 季杨, 易军, 等. 混合比例和添加剂对菊苣与青贮玉米混合青贮品质的影响. 草业学报, 2018, 27(2): 173-181. [33] Li L X, Gong Z F, Li J, et al. The effects of molasses and lactic acid bacteria on the fermentation quality of ear-removed corn straws silage. Acta Agrestia Sinica, 2018, 26(4): 1026-1029. 李龙兴, 龚正发, 黎俊, 等. 糖蜜和乳酸菌对去穗玉米秸秆青贮发酵品质的影响. 草地学报, 2018, 26(4): 1026-1029. |