Enzyme activity and microbial metabolic diversity in typical shrub rhizosphere soil in Ningxia desert steppe

doi:10.11686/cyxb2023380

Abstract

Abstract:

This research investigated the enzyme activity and microbial metabolic diversity of desert shrub rhizosphere soil for ecological restoration of desert soil. Four selected legume shrub species （Caragana spp.， Ammopiptanthus mongolicus， Caragana tibetica and Oxytropis aciphylla） within the Baijitan desert steppe in Ningxia were investigated using visible wavelength spectrophotometry and Biolog microplates， to determine if rhizosphere soil enzyme activity differed in different seasonal development periods （early season ‘nutritional’， flowering， and fruiting periods） and to determine the functional diversity of microbial metabolism. Significant differences in the enzyme activity of rhizosphere soil in the different seasonal phases of shrub growth were detected. In terms of different development periods， the rhizosphere soil urease activity of A. mongolicus was significantly higher than the other three shrubs， and the rhizosphere soil alkaline phosphatase activity of C. tibetica was significantly lower than the other shrubs. For the different development periods， during the nutritional period， rhizosphere soil urease and alkaline phosphatase activity of A. mongolicus were significantly higher than those of other periods， and rhizosphere soil urease and sucrase activity of the unidentified Caragana spp. were significantly lower than those of other periods. During the flowering period， rhizosphere soil urease and alkaline phosphatase activities ofthe Caragana spp.， soil sucrase activity of A. mongolicus， and soil urease and dehydrogenase activities of O. aciphylla were significantly higher than at other periods. In the fruiting period， rhizosphere soil urease and alkaline phosphatase activities were highest in A. mongolicus and soil sucrase and dehydrogenase activities were highest in Caragana spp. Enzyme activities were generally low in the rhizosphere soils of C. tibetica during the flowering and fruiting periods. There were significant differences in the metabolic diversity of rhizosphere soil microbial communities in the different seasonal periods. Average well color development of the rhizosphere soil of the four shrub species increased gradually with the duration of incubation time， and the carbon sources utilization were mainly carbohydrates， amino acids and carboxylic acids. The microorganisms in the rhizosphere soil of the Caragana spp. had uniform distribution， strong metabolic activity and vigorous growth during the nutritional period. Principal component analysis showed that in the nutritional period， the carbon source utilization patterns of rhizosphere soil microorganisms were similar in A. mongolicus， C. tibetica and O. aciphylla； in the flowering period the patterns were similar in the Caragana spp.， A. mongolicus and O. aciphylla； in the fruiting period the patterns were similar in the Caragana spp. and A. mongolicus， and the patterns were similar in the C. tibetica and O. aciphylla. The soil microbial carbon source utilization pattern changed to different degrees through the three seasonal development periods. Redundancy analysis showed that enzyme activity and microbial metabolism were closely related to soil physicochemical properties. Urease was positively correlated with rhizosphere ammonium nitrogen （NH₄⁺-N） level. Alkaline phosphatase activity was significantly positively correlated with soil water content. Sucrase was positively correlated with total nitrogen （TN）， NH₄⁺-N， soil organic matter and total phosphorus （TP）（TN were also significantly positively correlated）. Also， TN， available phosphorus （AP）， TP， available potassium， and nitrite nitrogen （NO₂^--N） significantly affected dehydrogenase activity. NH₄⁺-N， NO₂^--N， TP， AP and nitrate nitrogen were the main physicochemical factors affecting microbial metabolic diversity. The results of this study provide insight to and understanding of the rhizosphere soil microenvironment and the rhizosphere microbial community response characteristics to the soil environment in Ningxia desert steppe.

Key words: legume shrub, soil enzyme activity, Biolog method, carbon source utilization, metabolic diversity

Jia-ni YAO, Shuang LIU, Jun-jie ZHANG, Ming-zhu HU, Jin-xia DAI. Enzyme activity and microbial metabolic diversity in typical shrub rhizosphere soil in Ningxia desert steppe[J]. Acta Prataculturae Sinica, 2024, 33(9): 1-14.

Figures/Tables 9

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样品 Samples	酸碱度 pH	有机质 Soil organic matter （g·kg^-1）	土壤含水量 Soil water content （%）	全氮 Total nitrogen （g·kg^-1）	全磷 Total phosphorus （g·kg^-1）	全钾 Total potassium （g·kg^-1）	硝态氮 Nitrate nitrogen （mg·kg^-1）	铵态氮 Ammonium nitrogen （mg·kg^-1）	亚硝态氮 Nitrite nitrogen （mg·kg^-1）	有效磷 Available phosphorus （mg·kg^-1）	速效钾 Available potassium （mg·kg^-1）
NT₁	8.52±0.10Aa	7.70±0.01Aa	7.49±1.85Aa	0.66±0.02Aa	0.41±0.01Aa	17.40±0.01Aa	57.65±1.00Aa	5.08±0.08Aa	65.30±0.02Aa	9.19±0.10Aa	166.77±1.12Aa
NT₂	8.65±0.16Aa	7.68±0.05Ba	1.53±0.41Bc	0.54±0.01Ca	0.34±0.01Ba	17.12±0.20Aa	28.86±0.03Ba	3.71±0.09Cb	4.86±0.01Cc	4.29±0.10Ba	150.78±1.14Ba
NT₃	8.10±0.04Bb	7.65±0.04Ca	0.77±0.06Ba	0.55±0.03Ba	0.36±0.10Ba	17.21±0.06Aa	10.25±0.14Cb	4.55±0.06Ba	23.55±0.02Ba	4.53±0.08Ba	130.73±1.14Ca
SD₁	8.35±0.08Aa	3.42±0.01Bc	4.63±0.41Bbc	0.37±0.02Bc	0.30±0.01Ac	16.75±0.03Ac	43.24±0.16Ab	4.29±0.06Ac	24.69±0.44Ac	3.67±0.10Ab	104.44±0.01Bc
SD₂	7.56±0.21Bb	3.45±0.02Ac	6.47±0.03Ab	0.44±0.02Ab	0.30±0.01Ab	16.73±0.01Ab	11.78±0.14Bd	3.73±0.06Bb	15.74±0.00Bb	1.47±0.02Cc	98.38±1.17Cc
SD₃	8.35±0.03Aa	3.39±0.01Cc	0.60±0.20Cab	0.31±0.01Cc	0.28±0.03Ac	16.66±0.04Ab	4.26±0.00Cc	3.40±0.03Cb	14.17±0.01Cb	2.36±0.10Bc	114.48±1.15Ac
MC₁	7.41±0.06Bc	6.01±0.02Ab	6.57±0.47Aab	0.53±0.02Ab	0.35±0.01Ab	17.15±0.05Ab	19.56±0.02Ad	4.13±0.08Ac	29.05±0.04Bb	3.54±0.10Ab	128.55±0.01Ab
MC₂	8.00±0.07Ab	5.95±0.04Bb	5.83±0.98Bb	0.34±0.03Cc	0.30±0.02Bb	16.98±0.07Aab	13.11±0.13Bc	3.58±0.06Bb	37.11±0.04Aa	2.26±0.08Bb	104.51±0.02Cb
MC₃	7.63±0.18Bc	5.90±0.01Cb	0.33±0.03Cbc	0.35±0.03Bb	0.33±0.01Ab	16.66±0.04Bb	4.26±0.01Cc	2.25±0.01Cc	9.58±0.01Cd	2.50±0.02Bc	118.49±1.13Bb
MT₁	7.84±0.14Ab	2.99±0.01Cd	3.57±0.32Bc	0.34±0.02Ad	0.32±0.01Ac	16.33±0.03Ad	26.05±0.02Bc	4.74±0.10Ab	28.89±0.03Ab	3.81±0.02Bb	98.35±1.16Bd
MT₂	7.59±0.07Ab	3.15±0.02Ad	8.63±0.33Aa	0.39±0.07Abc	0.32±0.01Aab	16.21±0.02Bc	27.06±0.44Ab	4.43±0.08Ba	0	4.36±0.02Aa	104.48±0.01Ab
MT₃	7.79±0.02Ac	3.08±0.01Bd	0.24±0.00Cc	0.31±0.04Ac	0.27±0.01Bc	16.39±0.09Ac	13.23±0.00Ca	3.51±0.01Cb	10.23±0.04Bc	2.85±0.02Cb	92.38±0.00Cd

样品 Samples	酸碱度 pH	有机质 Soil organic matter （g·kg^-1）	土壤含水量 Soil water content （%）	全氮 Total nitrogen （g·kg^-1）	全磷 Total phosphorus （g·kg^-1）	全钾 Total potassium （g·kg^-1）	硝态氮 Nitrate nitrogen （mg·kg^-1）	铵态氮 Ammonium nitrogen （mg·kg^-1）	亚硝态氮 Nitrite nitrogen （mg·kg^-1）	有效磷 Available phosphorus （mg·kg^-1）	速效钾 Available potassium （mg·kg^-1）
NT₁	8.52±0.10Aa	7.70±0.01Aa	7.49±1.85Aa	0.66±0.02Aa	0.41±0.01Aa	17.40±0.01Aa	57.65±1.00Aa	5.08±0.08Aa	65.30±0.02Aa	9.19±0.10Aa	166.77±1.12Aa
NT₂	8.65±0.16Aa	7.68±0.05Ba	1.53±0.41Bc	0.54±0.01Ca	0.34±0.01Ba	17.12±0.20Aa	28.86±0.03Ba	3.71±0.09Cb	4.86±0.01Cc	4.29±0.10Ba	150.78±1.14Ba
NT₃	8.10±0.04Bb	7.65±0.04Ca	0.77±0.06Ba	0.55±0.03Ba	0.36±0.10Ba	17.21±0.06Aa	10.25±0.14Cb	4.55±0.06Ba	23.55±0.02Ba	4.53±0.08Ba	130.73±1.14Ca
SD₁	8.35±0.08Aa	3.42±0.01Bc	4.63±0.41Bbc	0.37±0.02Bc	0.30±0.01Ac	16.75±0.03Ac	43.24±0.16Ab	4.29±0.06Ac	24.69±0.44Ac	3.67±0.10Ab	104.44±0.01Bc
SD₂	7.56±0.21Bb	3.45±0.02Ac	6.47±0.03Ab	0.44±0.02Ab	0.30±0.01Ab	16.73±0.01Ab	11.78±0.14Bd	3.73±0.06Bb	15.74±0.00Bb	1.47±0.02Cc	98.38±1.17Cc
SD₃	8.35±0.03Aa	3.39±0.01Cc	0.60±0.20Cab	0.31±0.01Cc	0.28±0.03Ac	16.66±0.04Ab	4.26±0.00Cc	3.40±0.03Cb	14.17±0.01Cb	2.36±0.10Bc	114.48±1.15Ac
MC₁	7.41±0.06Bc	6.01±0.02Ab	6.57±0.47Aab	0.53±0.02Ab	0.35±0.01Ab	17.15±0.05Ab	19.56±0.02Ad	4.13±0.08Ac	29.05±0.04Bb	3.54±0.10Ab	128.55±0.01Ab
MC₂	8.00±0.07Ab	5.95±0.04Bb	5.83±0.98Bb	0.34±0.03Cc	0.30±0.02Bb	16.98±0.07Aab	13.11±0.13Bc	3.58±0.06Bb	37.11±0.04Aa	2.26±0.08Bb	104.51±0.02Cb
MC₃	7.63±0.18Bc	5.90±0.01Cb	0.33±0.03Cbc	0.35±0.03Bb	0.33±0.01Ab	16.66±0.04Bb	4.26±0.01Cc	2.25±0.01Cc	9.58±0.01Cd	2.50±0.02Bc	118.49±1.13Bb
MT₁	7.84±0.14Ab	2.99±0.01Cd	3.57±0.32Bc	0.34±0.02Ad	0.32±0.01Ac	16.33±0.03Ad	26.05±0.02Bc	4.74±0.10Ab	28.89±0.03Ab	3.81±0.02Bb	98.35±1.16Bd
MT₂	7.59±0.07Ab	3.15±0.02Ad	8.63±0.33Aa	0.39±0.07Abc	0.32±0.01Aab	16.21±0.02Bc	27.06±0.44Ab	4.43±0.08Ba	0	4.36±0.02Aa	104.48±0.01Ab
MT₃	7.79±0.02Ac	3.08±0.01Bd	0.24±0.00Cc	0.31±0.04Ac	0.27±0.01Bc	16.39±0.09Ac	13.23±0.00Ca	3.51±0.01Cb	10.23±0.04Bc	2.85±0.02Cb	92.38±0.00Cd

土壤酶活性 Soil enzyme activity	因素 Factor	平方和 Quadratic sum	自由度 Degrees of freedom	均方 Mean square	F	P
土壤脲酶Soil-urease （S-UE）	灌丛类型Shrub type	625850.454	3	208616.818	385.773	<0.001
	发育期Development period	49600.647	2	24800.324	45.861	<0.001
	灌丛类型×发育期Shrub type×development period	421004.550	6	70167.425	129.753	<0.001
土壤碱性磷酸酶Soil-alkaline phosphatase （S-AKP）	灌丛类型Shrub type	70502929.860	3	23500976.620	1148.418	<0.001
	发育期Development period	2665366.774	2	1332683.387	65.124	<0.001
	灌丛类型×发育期Shrub type×development period	22046446.330	6	3674407.722	179.557	<0.001
土壤蔗糖酶Soil-sucrase （S-SC）	灌丛类型Shrub type	76694.584	3	25564.861	253.634	<0.001
	发育期Development period	8186.687	2	4093.343	40.611	<0.001
	灌丛类型×发育期Shrub type×development period	92174.605	6	15362.434	152.414	<0.001
土壤脱氢酶Soil-dehydrogenase （S-DHA）	灌丛类型Shrub type	67.317	3	22.439	412.674	<0.001
	发育期Development period	9.743	2	4.872	89.595	<0.001
	灌丛类型×发育期Shrub type×development period	126.875	6	21.146	388.888	<0.001

土壤酶活性 Soil enzyme activity	因素 Factor	平方和 Quadratic sum	自由度 Degrees of freedom	均方 Mean square	F	P
土壤脲酶Soil-urease （S-UE）	灌丛类型Shrub type	625850.454	3	208616.818	385.773	<0.001
	发育期Development period	49600.647	2	24800.324	45.861	<0.001
	灌丛类型×发育期Shrub type×development period	421004.550	6	70167.425	129.753	<0.001
土壤碱性磷酸酶Soil-alkaline phosphatase （S-AKP）	灌丛类型Shrub type	70502929.860	3	23500976.620	1148.418	<0.001
	发育期Development period	2665366.774	2	1332683.387	65.124	<0.001
	灌丛类型×发育期Shrub type×development period	22046446.330	6	3674407.722	179.557	<0.001
土壤蔗糖酶Soil-sucrase （S-SC）	灌丛类型Shrub type	76694.584	3	25564.861	253.634	<0.001
	发育期Development period	8186.687	2	4093.343	40.611	<0.001
	灌丛类型×发育期Shrub type×development period	92174.605	6	15362.434	152.414	<0.001
土壤脱氢酶Soil-dehydrogenase （S-DHA）	灌丛类型Shrub type	67.317	3	22.439	412.674	<0.001
	发育期Development period	9.743	2	4.872	89.595	<0.001
	灌丛类型×发育期Shrub type×development period	126.875	6	21.146	388.888	<0.001

样品 Samples	平均颜色变化率 Average well color development （AWCD）	香农指数 Shannon index	辛普森指数 Simpson index	麦金塔指数 Mclntosh index
NT₁	1.312±0.008Aa	3.293±0.003Aa	0.960±0.000Aa	8.094±0.044Aa
NT₂	0.242±0.025Cb	2.179±0.244Bb	0.909±0.010Bab	2.649±0.141Cb
NT₃	0.840±0.024Ba	3.116±0.007Aa	0.948±0.001Aa	5.803±0.213Ba
SD₁	0.849±0.031Ab	3.010±0.037Ab	0.943±0.002Ab	6.243±0.119Ab
SD₂	0.225±0.013Cb	2.461±0.142Bab	0.885±0.019Bb	2.343±0.157Cb
SD₃	0.589±0.007Bb	2.814±0.046Ab	0.925±0.007Ab	4.738±0.008Bb
MC₁	0.660±0.013Ac	2.992±0.049Ab	0.946±0.002Ab	4.791±0.075Ac
MC₂	0.444±0.016Ba	2.959±0.037Aa	0.938±0.000Ba	3.427±0.127Ba
MC₃	0.301±0.020Cd	2.784±0.173Ab	0.923±0.002Cb	2.586±0.167Cd
MT₁	0.835±0.049Ab	3.052±0.025Ab	0.948±0.002Ab	5.897±0.239Ab
MT₂	0.393±0.018Ba	2.710±0.096Ba	0.916±0.005Bab	3.413±0.197Ba
MT₃	0.410±0.010Bc	2.745±0.021Bb	0.929±0.005Bb	3.378±0.038Bc