Acta Prataculturae Sinica ›› 2026, Vol. 35 ›› Issue (9): 169-179.DOI: 10.11686/cyxb2025399
Yan LEI1,2(
), Hai-yang HE1,2, Xian-li TANG1,2, Zhi-fei ZHANG1,2, Lin MU1,2(
)
Received:2025-09-30
Revised:2025-11-13
Online:2026-09-20
Published:2026-07-27
Contact:
Lin MU
Yan LEI, Hai-yang HE, Xian-li TANG, Zhi-fei ZHANG, Lin MU. Effects of lactic acid bacteria and molasses on the quality and antioxidant activity of Solidago canadensis silage[J]. Acta Prataculturae Sinica, 2026, 35(9): 169-179.
干物质 Dry matter (%FW) | 粗蛋白 Crude protein (%DM) | 可溶性碳水化合物Water soluble carbohydrate (%DM) | 中性洗涤纤维 Neutral detergent fiber (%DM) | 酸性洗涤纤维 Acid detergent fiber (%DM) | 酸性洗涤木质素 Acid detergent lignin (%DM) | 半纤维素 Hemicellulase (%DM) | 粗脂肪 Ether extract (%DM) |
|---|---|---|---|---|---|---|---|
| 36.83±0.57 | 11.64±0.15 | 7.45±0.18 | 64.03±0.45 | 46.74±0.45 | 9.08±0.48 | 16.85±0.03 | 6.02±0.10 |
Table 1 The nutritional composition of S. canadensis raw materials
干物质 Dry matter (%FW) | 粗蛋白 Crude protein (%DM) | 可溶性碳水化合物Water soluble carbohydrate (%DM) | 中性洗涤纤维 Neutral detergent fiber (%DM) | 酸性洗涤纤维 Acid detergent fiber (%DM) | 酸性洗涤木质素 Acid detergent lignin (%DM) | 半纤维素 Hemicellulase (%DM) | 粗脂肪 Ether extract (%DM) |
|---|---|---|---|---|---|---|---|
| 36.83±0.57 | 11.64±0.15 | 7.45±0.18 | 64.03±0.45 | 46.74±0.45 | 9.08±0.48 | 16.85±0.03 | 6.02±0.10 |
指标 Index | 处理 Treatment | M0 | M0.5 | M1 | M2 | P值P value | ||
|---|---|---|---|---|---|---|---|---|
| L | M | L×M | ||||||
| pH | L0 | 4.18±0.03a* | 4.05±0.06b | 4.12±0.02ab*** | 3.90±0.01c* | <0.01 | <0.01 | 0.08 |
| LP | 4.08±0.02a | 3.92±0.03b | 3.87±0.01bc | 3.82±0.04c | ||||
| 乳酸Lactic acid (%DM) | L0 | 3.68±0.11b | 4.17±0.04b*** | 4.15±0.30b | 5.03±0.33a | <0.01 | <0.01 | 0.27 |
| LP | 3.92±0.09c | 4.91±0.06b | 4.65±0.09b | 5.73±0.24a | ||||
| 乙酸Acetic acid (%DM) | L0 | 0.82±0.07a** | 0.74±0.14a* | 0.67±0.03a*** | 0.65±0.02a*** | <0.05 | <0.01 | 0.59 |
| LP | 0.54±0.01a | 0.37±0.03bc | 0.32±0.02c | 0.38±0.02b | ||||
| 丙酸Propionic acid (%DM) | L0 | 0.13±0.01b*** | 0.12±0.01b** | 0.15±0.01b | 0.25±0.01a | <0.05 | <0.01 | 0.18 |
| LP | 0.09±0.01b | 0.09±0.01b | 0.10±0.05b | 0.26±0.01a | ||||
| 丁酸Butyric acid (%DM) | L0 | ND | ND | ND | ND | - | - | - |
| LP | ND | ND | ND | ND | ||||
| 氨态氮/总氮Ammonia-N/total-N | L0 | 2.80±0.15ab*** | 2.70±0.25ab** | 3.07±0.21a*** | 2.34±0.17b*** | <0.01 | <0.01 | 0.06 |
| LP | 1.42±0.15a | 0.61±0.02c | 0.89±0.05b | 0.75±0.10bc | ||||
Table 2 The fermentation quality of S. canadensis silage
指标 Index | 处理 Treatment | M0 | M0.5 | M1 | M2 | P值P value | ||
|---|---|---|---|---|---|---|---|---|
| L | M | L×M | ||||||
| pH | L0 | 4.18±0.03a* | 4.05±0.06b | 4.12±0.02ab*** | 3.90±0.01c* | <0.01 | <0.01 | 0.08 |
| LP | 4.08±0.02a | 3.92±0.03b | 3.87±0.01bc | 3.82±0.04c | ||||
| 乳酸Lactic acid (%DM) | L0 | 3.68±0.11b | 4.17±0.04b*** | 4.15±0.30b | 5.03±0.33a | <0.01 | <0.01 | 0.27 |
| LP | 3.92±0.09c | 4.91±0.06b | 4.65±0.09b | 5.73±0.24a | ||||
| 乙酸Acetic acid (%DM) | L0 | 0.82±0.07a** | 0.74±0.14a* | 0.67±0.03a*** | 0.65±0.02a*** | <0.05 | <0.01 | 0.59 |
| LP | 0.54±0.01a | 0.37±0.03bc | 0.32±0.02c | 0.38±0.02b | ||||
| 丙酸Propionic acid (%DM) | L0 | 0.13±0.01b*** | 0.12±0.01b** | 0.15±0.01b | 0.25±0.01a | <0.05 | <0.01 | 0.18 |
| LP | 0.09±0.01b | 0.09±0.01b | 0.10±0.05b | 0.26±0.01a | ||||
| 丁酸Butyric acid (%DM) | L0 | ND | ND | ND | ND | - | - | - |
| LP | ND | ND | ND | ND | ||||
| 氨态氮/总氮Ammonia-N/total-N | L0 | 2.80±0.15ab*** | 2.70±0.25ab** | 3.07±0.21a*** | 2.34±0.17b*** | <0.01 | <0.01 | 0.06 |
| LP | 1.42±0.15a | 0.61±0.02c | 0.89±0.05b | 0.75±0.10bc | ||||
指标 Index | 处理 Treatment | M0 | M0.5 | M1 | M2 | P值P value | ||
|---|---|---|---|---|---|---|---|---|
| L | M | L×M | ||||||
| 干物质Dry matter (%FW) | L0 | 33.36±0.53c | 33.69±0.34bc | 35.09±1.19ab | 35.58±0.50a | >0.05 | >0.05 | >0.05 |
| LP | 34.96±1.85a | 35.39±1.90a | 36.37±1.62a | 36.31±0.65a | ||||
| 粗蛋白Crude protein (%DM) | L0 | 12.11±0.03c*** | 12.80±0.06b*** | 13.19±0.03a*** | 12.18±0.18c | <0.01 | <0.01 | <0.01 |
| LP | 13.18±0.12a | 11.75±0.09c | 12.04±0.06b | 12.18±0.05b | ||||
| 水溶性碳水化合物Water soluble carbohydrate (%DM) | L0 | 1.30±0.07c** | 1.66±0.02b* | 1.62±0.07b*** | 2.00±0.04a** | <0.01 | <0.01 | <0.01 |
| LP | 1.86±0.08c | 2.23±0.13b | 2.37±0.10b | 2.65±0.14a | ||||
| 粗脂肪Ether extract (%DM) | L0 | 5.81±0.02b | 6.08±0.11a | 6.15±0.02a | 5.70±0.11b | >0.05 | <0.01 | <0.01 |
| LP | 6.28±0.12a | 5.68±0.06b | 5.78±0.09b | 5.59±0.14b | ||||
| 中性洗涤纤维Neutral detergent fiber (%DM) | L0 | 65.02±0.39a*** | 53.55±1.05b*** | 50.52±1.76b** | 54.00±0.42b** | <0.01 | <0.01 | <0.01 |
| LP | 63.78±1.20a | 61.77±0.68b | 59.30±0.46c | 56.40±0.41d | ||||
| 酸性洗涤纤维Acid detergent fiber (%DM) | L0 | 49.04±0.54a*** | 40.05±0.77bc*** | 37.08±1.36c** | 40.66±0.56b | <0.05 | <0.01 | <0.01 |
| LP | 49.54±1.28a | 46.43±0.69b | 44.18±0.47c | 42.22±0.07d | ||||
| 酸性洗涤木质素Acid detergent lignin (%DM) | L0 | 10.21±1.05a | 7.18±1.10c | 8.13±0.10bc* | 9.15±0.27ab | >0.05 | >0.05 | >0.05 |
| LP | 9.35±0.07a | 8.76±2.24a | 10.87±1.20a | 9.64±1.27a | ||||
半纤维素Hemicellulase (%DM) | L0 | 15.40±0.10a*** | 13.08±0.29b** | 12.88±0.58b* | 12.91±0.35b | <0.05 | <0.01 | < 0.01 |
| LP | 13.80±0.24b | 14.78±0.13a | 14.41±0.26ab | 13.71±0.46b | ||||
Table 3 The nutritional quality of S. canadensis silage
指标 Index | 处理 Treatment | M0 | M0.5 | M1 | M2 | P值P value | ||
|---|---|---|---|---|---|---|---|---|
| L | M | L×M | ||||||
| 干物质Dry matter (%FW) | L0 | 33.36±0.53c | 33.69±0.34bc | 35.09±1.19ab | 35.58±0.50a | >0.05 | >0.05 | >0.05 |
| LP | 34.96±1.85a | 35.39±1.90a | 36.37±1.62a | 36.31±0.65a | ||||
| 粗蛋白Crude protein (%DM) | L0 | 12.11±0.03c*** | 12.80±0.06b*** | 13.19±0.03a*** | 12.18±0.18c | <0.01 | <0.01 | <0.01 |
| LP | 13.18±0.12a | 11.75±0.09c | 12.04±0.06b | 12.18±0.05b | ||||
| 水溶性碳水化合物Water soluble carbohydrate (%DM) | L0 | 1.30±0.07c** | 1.66±0.02b* | 1.62±0.07b*** | 2.00±0.04a** | <0.01 | <0.01 | <0.01 |
| LP | 1.86±0.08c | 2.23±0.13b | 2.37±0.10b | 2.65±0.14a | ||||
| 粗脂肪Ether extract (%DM) | L0 | 5.81±0.02b | 6.08±0.11a | 6.15±0.02a | 5.70±0.11b | >0.05 | <0.01 | <0.01 |
| LP | 6.28±0.12a | 5.68±0.06b | 5.78±0.09b | 5.59±0.14b | ||||
| 中性洗涤纤维Neutral detergent fiber (%DM) | L0 | 65.02±0.39a*** | 53.55±1.05b*** | 50.52±1.76b** | 54.00±0.42b** | <0.01 | <0.01 | <0.01 |
| LP | 63.78±1.20a | 61.77±0.68b | 59.30±0.46c | 56.40±0.41d | ||||
| 酸性洗涤纤维Acid detergent fiber (%DM) | L0 | 49.04±0.54a*** | 40.05±0.77bc*** | 37.08±1.36c** | 40.66±0.56b | <0.05 | <0.01 | <0.01 |
| LP | 49.54±1.28a | 46.43±0.69b | 44.18±0.47c | 42.22±0.07d | ||||
| 酸性洗涤木质素Acid detergent lignin (%DM) | L0 | 10.21±1.05a | 7.18±1.10c | 8.13±0.10bc* | 9.15±0.27ab | >0.05 | >0.05 | >0.05 |
| LP | 9.35±0.07a | 8.76±2.24a | 10.87±1.20a | 9.64±1.27a | ||||
半纤维素Hemicellulase (%DM) | L0 | 15.40±0.10a*** | 13.08±0.29b** | 12.88±0.58b* | 12.91±0.35b | <0.05 | <0.01 | < 0.01 |
| LP | 13.80±0.24b | 14.78±0.13a | 14.41±0.26ab | 13.71±0.46b | ||||
处理 Treatment | 加权关联度 Weighted correlation degree | 排名 Ranking |
|---|---|---|
| M2LP | 0.872 | 1 |
| M1LP | 0.859 | 2 |
| M1L0 | 0.843 | 3 |
| M0LP | 0.826 | 4 |
| M0L0 | 0.801 | 5 |
| M2L0 | 0.785 | 6 |
| M0.5LP | 0.763 | 7 |
| M0.5L0 | 0.741 | 8 |
Table 4 Weighted correlation degree and ranking of each treatment group
处理 Treatment | 加权关联度 Weighted correlation degree | 排名 Ranking |
|---|---|---|
| M2LP | 0.872 | 1 |
| M1LP | 0.859 | 2 |
| M1L0 | 0.843 | 3 |
| M0LP | 0.826 | 4 |
| M0L0 | 0.801 | 5 |
| M2L0 | 0.785 | 6 |
| M0.5LP | 0.763 | 7 |
| M0.5L0 | 0.741 | 8 |
| 指标Index | 原料Raw material | M0L0 | M2LP |
|---|---|---|---|
| 铁离子还原能力Ferric reducing antioxidant power (g trolox·kg-1 DM) | 13.52±0.70c | 59.34±4.77b | 67.61±0.74a |
| DPPH清除率Scavenging rate of DPPH (g trolox·kg-1 DM) | 4.98±0.48c | 10.06±0.28b | 23.86±0.82a |
| ABTS清除率Scavenging rate of ABTS (g trolox·kg-1 DM) | 16.77±1.62c | 51.68±0.59a | 46.31±0.89b |
Table 5 Analysis of antioxidant activity before and after silage of S. canadensis
| 指标Index | 原料Raw material | M0L0 | M2LP |
|---|---|---|---|
| 铁离子还原能力Ferric reducing antioxidant power (g trolox·kg-1 DM) | 13.52±0.70c | 59.34±4.77b | 67.61±0.74a |
| DPPH清除率Scavenging rate of DPPH (g trolox·kg-1 DM) | 4.98±0.48c | 10.06±0.28b | 23.86±0.82a |
| ABTS清除率Scavenging rate of ABTS (g trolox·kg-1 DM) | 16.77±1.62c | 51.68±0.59a | 46.31±0.89b |
| [1] | Wang J T, Sa D W, Shao L H, et al. Optimizing agricultural structure and accelerating the development of the forage industry. Acta Prataculturae Sinica, 2025, 34(2): 211-220. |
| 王加亭, 撒多文, 邵麟惠, 等. 调整优化农业结构, 加快饲草产业发展. 草业学报, 2025, 34(2): 211-220. | |
| [2] | Ministry of Agriculture and Rural Affairs of the People’s Republic of China. Announcement No.1773 of the Ministry of Agriculture and Rural Affairs of the People’s Republic of China. (2012-06-01)[2025-08-26]. https://www.moa.gov.cn/govpublic/XMYS/201206/t20120614_2758749.htm. |
| 中华人民共和国农业农村部. 中华人民共和国农业农村部公告第1773号. (2012-06-01)[2025-08-26]. https://www.moa.gov.cn/govpublic/XMYS/201206/t20120614_2758749.htm. | |
| [3] | Tian L L. Breeding characteristics and allelopathy of Solidago canadensis after being introduced to arid area in Xinjiang. Shihezi: Shihezi University, 2013. |
| 田丽丽. 加拿大一枝黄花引种新疆干旱区后繁殖习性与化感潜力的研究. 石河子: 石河子大学, 2013. | |
| [4] | Zhang T, Du W, Lu Z J, et al. Analysis of the suitable habitat of Solidago canadensis L. based on different geospatial and temporal distribution data. Plant Quarantine, 2024, 38(6): 48-54. |
| 张婷, 杜伟, 陆占军, 等. 基于不同时空的地理分布数据对加拿大一枝黄花的适生区分析研究. 植物检疫, 2024, 38(6): 48-54. | |
| [5] | Wei D D, Liu J Y, Xu M M, et al. Research progress and resource utilization strategy of invasive alien plant of Solidago canadensis. Modern Chinese Medicine, 2023, 25(9): 1853-1865. |
| 魏丹丹, 刘嘉艺, 徐明明, 等. 外来入侵植物加拿大一枝黄花的研究进展与资源化利用策略. 中国现代中药, 2023, 25(9): 1853-1865. | |
| [6] | Xu J W, Chen S F, Jiang Y Q, et al. Effect experiment of Solidago canadensis as feed for long-haired rabbits. Zhejiang Journal Animal Science and Veterinary, 2009, 34(6): 3-5. |
| 许建伟, 陈世芳, 蒋永清, 等. 加拿大一枝黄花饲喂长毛兔的效果试验. 浙江畜牧兽医, 2009, 34(6): 3-5. | |
| [7] | Chen Y G, Zhou H G, Wang S L. Brief report on the experiment of feeding Solidago canadensis L. to Hu sheep. Shanghai Agricultural Science and Technology, 2011(2): 76. |
| 陈益乖, 周华光, 王仕伦. 加拿大一枝黄花喂养湖羊试验简报. 上海农业科技, 2011(2): 76. | |
| [8] | Ju H X. Study on feeding nutrient composition of Solidago canadensis L. in different periods. Feed Research, 2019, 42(8): 37-39. |
| 居瀚寻. 不同时期加拿大一枝黄花饲用营养成分研究. 饲料研究, 2019, 42(8): 37-39. | |
| [9] | Liang Z J, Huang Y Z, Zhang P Z, et al. Impact of fermentation on the structure and antioxidant activity of selective phenolic compounds. Food Bioscience, 2023, 56: 103147. |
| [10] | Queiroz O C M, Arriola K G, Daniel J L P, et al. Effects of 8 chemical and bacterial additives on the quality of corn silage. Journal of Dairy Science, 2013, 96(9): 5836-5843. |
| [11] | Nie A Z. Effects of fermented Artemisia argyi on the growth performance and intestinal health of Hongyu roosters. Zhengzhou: Henan University of Technology, 2025. |
| 聂阿真. 发酵艾草对红玉公鸡生长性能与肠道健康的影响. 郑州: 河南工业大学, 2025. | |
| [12] | Wu L J, Ou X, Cao X H, et al. Effects of mixed ratio of forage mulberry and stevia residue on silage quality and microbial diversity. Chinese Journal of Animal Science, 2024, 60(12): 276-281. |
| 吴丽娟, 欧翔, 操贤洪, 等. 饲料桑与甜叶菊渣混合比例对青贮饲料品质及微生物多样性的影响. 中国畜牧杂志, 2024, 60(12): 276-281. | |
| [13] | Guo Y Z. Effects of different additives on quality of millet straw silage. Jinzhong: Shanxi Agricultural University, 2021. |
| 郭媛珍. 不同添加剂对谷子秸秆青贮品质的影响. 晋中: 山西农业大学, 2021. | |
| [14] | Broderick G A, Kang J H. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. Journal of Dairy Science, 1980, 63(1): 64-75. |
| [15] | Liu J C, Jiang J F, Song X M, et al. Separation and analysis of main organic acids in silage by high performance liquid chromatography. Animal Husbandry and Veterinary Medicine, 2015, 47 (10): 47-52. |
| 柳俊超, 姜俊芳, 宋雪梅, 等. 青贮饲料中主要有机酸的高效液相色谱分离分析. 畜牧与兽医, 2015, 47(10): 47-52. | |
| [16] | Yoshida S, Forno D A, Cock J H, et al. Laboratory manual for physiological studies of rice. Los Baños: International Rice Research Institute, 1971: 61. |
| [17] | Zhang L Y. Feed analysis and feed quality detection technology (the second edition). Beijing: China Agriculture University Press, 2007. |
| 张丽英. 饲料分析及饲料质量检测技术(第2版). 北京: 中国农业大学出版社, 2007. | |
| [18] | Aloo S O, Ofosu F K, Oh D H. Effect of germination on alfalfa and buckwheat: phytochemical profiling by UHPLC-ESI-QTOF-MS/MS, bioactive compounds, and in-vitro studies of their diabetes and obesity-related functions. Antioxidants, 2021, 10(10): 1613. |
| [19] | Zhang J F, Han H L, Shen M M, et al. In vitro antioxidant activity of curcuminoids and their protective effects against oxidative stress-induced damage of chicken erythrocytes. Food Science, 2020, 41(13): 96-105. |
| 张婧菲, 韩红丽, 沈明明, 等. 姜黄素类化合物的体外抗氧化活性及其对鸡红细胞氧化损伤的保护作用. 食品科学, 2020, 41(13): 96-105. | |
| [20] | Wang Y W. Hunan launches general survey of invasive alien species. Forestry and Ecology, 2022(5): 48. |
| 王亚文. 湖南启动外来入侵物种普查. 林业与生态, 2022(5): 48. | |
| [21] | Zhang J L, Shi A, Liang X J, et al. Evaluation on nutrition and feeding value of sorghum-sudangrass hybrid, forage sorghum and silage corn under relay cropping after wheat in the Yellow River irrigation area of Ningxia. Feed Research, 2021, 44(4): 83-87. |
| 张俊丽, 施安, 梁小军, 等. 宁夏引黄灌区麦后复种高丹草、饲用高粱、青贮玉米营养及饲用价值评定. 饲料研究, 2021, 44(4): 83-87. | |
| [22] | Hei M Q, Cao Z Y, Wang Z Y, et al. Effects of adding compound Lactobacillus and molasses on the quality of alfalfa silage with different moisture contents. Acta Agrestia Sinica, 2024, 32(5): 1601-1609. |
| 黑梦琴, 曹正宇, 王志远, 等. 添加复合乳酸菌和糖蜜对不同水分含量苜蓿青贮品质的影响. 草地学报, 2024, 32(5): 1601-1609. | |
| [23] | Zhou X D, Ma C Y, Zhang J Q, et al. Effects of leaf extracts of caragana on silage quality and antioxidant activity of alfalfa. Pratacultural Science, 2024, 41(4): 995-1006. |
| 周小栋, 马成艳, 张嘉琦, 等. 柠条叶提取物对苜蓿青贮品质及抗氧化活性的影响. 草业科学, 2024, 41(4): 995-1006. | |
| [24] | Yan X Q, Bao J, Zhao M, et al. High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, Lactobacillus plantarum, cinnamon essential oil, and wood vinegar. Microbiology Spectrum, 2025, 13(9): e0000325. |
| [25] | Xu J Z, Ma J F, Sa R L, et al. Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage. Frontiers in Microbiology, 2024, 15: 1347293. |
| [26] | Xian O Y, Li X, Chen Y C, et al. Effects of Lactiplantibacillus plantarum and molasses on the silage of Silphium perfoliatum. Xinjiang Agricultural Sciences, 2024, 61(6): 1505-1511. |
| 鲜欧洋, 李肖, 陈永成, 等. 植物乳杆菌和糖蜜接种对串叶松香草青贮的影响. 新疆农业科学, 2024, 61(6): 1505-1511. | |
| [27] | Huo Z W. Effect of L. plantarum and cellulase on the silage quality of grape branches and mulberry leaves. Shihezi: Shihezi University, 2024. |
| 霍志伟. 植物乳杆菌与纤维素酶对葡萄枝叶和桑枝叶青贮品质的影响. 石河子: 石河子大学, 2024. | |
| [28] | Li L X, Gong Z F, Li J, et al. The effects of molasses and lactic acid bacteria on the fermentation quality of ear-removed corn straws silage. Acta Agrestia Sinica, 2018, 26(4): 1026-1029. |
| 李龙兴, 龚正发, 黎俊, 等. 糖蜜和乳酸菌对去穗玉米秸秆青贮发酵品质的影响. 草地学报, 2018, 26(4): 1026-1029. | |
| [29] | Kuang Z Y, Mu L, Wei L, et al. Effects of different mixing ratios and lactic acid bacteria additions on the quality and aerobic stability of mixed silage of maize and soybean. Acta Prataculturae Sinica, 2025, 34(6): 227-238. |
| 匡宗洋, 穆麟, 魏岚, 等. 不同混合比例和乳酸菌添加对全株玉米和大豆混合青贮品质及有氧稳定性的影响. 草业学报, 2025, 34(6): 227-238. | |
| [30] | Jin X P, Chen C, Ma T L, et al. Lactobacillus plantarum and cellulase improve fermentation quality by regulating bacterial community in hybrid Pennisetum purpureum silage. Pratacultural Science. (2025-06-26) [2025-8-29]. https://link.cnki.net/urlid/62.1069.S.20250626.1332.004. |
| 金鑫萍, 陈晨, 麻天丽, 等. 植物乳杆菌与纤维素酶调控杂交象草青贮细菌群落提升发酵品质. 草业科学. (2025-06-26) [2025-8-29]. https://link.cnki.net/urlid/62.1069.S.20250626.1332.004. | |
| [31] | Mao K, Xu Y, Wang X M, et al. Effect of Lactiplantibacillus plantarum and molasses on the fermentation quality, biogenic amines contents and bacterial community of peanut vine silage. Acta Prataculturae Sinica, 2025, 34(5): 146-158. |
| 毛开, 许艺, 王学梅, 等. 植物乳植杆菌与糖蜜对花生秧青贮饲料发酵品质、生物胺含量及细菌群落的影响. 草业学报, 2025, 34(5): 146-158. | |
| [32] | Zheng M L, Niu D Z, Jiang D, et al. Dynamics of microbial community during ensiling direct-cut alfalfa with and without LAB inoculant and sugar. Journal of Applied Microbiology, 2017, 122(6): 1456-1470. |
| [33] | Li R R, Jiang D, Zheng M L, et al. Microbial community dynamics during alfalfa silage with or without clostridial fermentation. Scientific Reports, 2020, 10(1): 17782. |
| [34] | Yao M L, Wang H B, Lin X W, et al. Effects of different levels of molasses and complex bacterial enzyme preparations on nutritional value and fermentation quality of fresh corn stalk silage. China Feed, 2024(21): 137-141. |
| 姚美玲, 王洪宝, 林秀蔚, 等. 添加不同水平糖蜜和复合菌酶制剂对鲜食玉米秸秆青贮营养价值及发酵品质的影响. 中国饲料, 2024(21): 137-141. | |
| [35] | He L W, Wang C, Xing Y Q, et al. Dynamics of proteolysis, protease activity and bacterial community of Neolamarckia cadamba leaves silage and the effects of formic acid and Lactobacillus farciminis. Bioresource Technology, 2019, 294: 122127. |
| [36] | Jia T T, Wu Z, Yu Z. Effect of different lactic acid bacteria additives on the fermentation quality and aerobic stability of oat silage. Pratacultural Science, 2018, 35(5): 1266-1272. |
| 贾婷婷, 吴哲, 玉柱. 不同类型乳酸菌添加剂对燕麦青贮品质和有氧稳定性的影响. 草业科学, 2018, 35(5): 1266-1272. | |
| [37] | Xian O Y, Li X, Chen Y C, et al. Effects of molasses and Lactobacillus plantarum on silage quality, microbial quantity and rumen degradation rate of hop branches and leaves. Xinjiang Agricultural Sciences, 2024, 61(3): 719-726. |
| 鲜欧洋, 李肖, 陈永成, 等. 糖蜜和植物乳杆菌对啤酒花枝叶青贮品质、微生物数量及瘤胃降解率的影响. 新疆农业科学, 2024, 61(3): 719-726. | |
| [38] | Fu J T, Wang X K, Ni K K, et al. The effects of adding lactic acid bacteria and molasses on fermentation of Broussonetia papyrifera and rice straw mixed silage. Acta Prataculturae Sinica, 2020, 29(4): 121-128. |
| 付锦涛, 王学凯, 倪奎奎, 等. 添加乳酸菌和糖蜜对全株构树和稻草混合青贮的影响. 草业学报, 2020, 29(4): 121-128. | |
| [39] | Zhao J, Li J F, Dong Z H, et al. Study on various degradation mechanisms of lignocellulose during spontaneous ensiling and their contributions to 2G bioethanol production. Industrial Crops and Products, 2025, 229: 121020. |
| [40] | Zong C, Zhang J, Shao T, et al. Effects of additives on fermentation quality of alfalfa silage. Acta Prataculturae Sinica, 2020, 29(12): 180-187. |
| 宗成, 张健, 邵涛, 等.添加剂对紫花苜蓿青贮饲料发酵品质的影响. 草业学报, 2020, 29(12): 180-187. | |
| [41] | Qiao Y, Sun J, Ding Y Y, et al. Alterations of the gut microbiota in high-fat diet mice is strongly linked to oxidative stress. Applied Microbiology and Biotechnology, 2013, 97(4): 1689-1697. |
| [42] | Shen X, Zou Z R. Review on research progress of chemical constituents and bioactivities of Solidago. China Journal of Chinese Materia Medica, 2016, 41(23): 4303-4313. |
| 沈校, 邹峥嵘. 一枝黄花属植物的化学成分和生物活性研究进展. 中国中药杂志, 2016, 41(23): 4303-4313. | |
| [43] | Wang W K. Effects of antioxidant lactic acid bacteria and fruit peel residues on antioxidant characteristics and fermentation quality of alfalfa and whole-plant corn silage. Nanjing: Nanjing Agricultural University, 2023. |
| 王文康. 抗氧化活性乳酸菌和果渣对紫花苜蓿和全株玉米青贮饲料抗氧化特性和发酵品质的影响. 南京: 南京农业大学, 2023. | |
| [44] | Mu L, Cao X, Wang Y T, et al. Inclusion of Lonicerae flos improved anaerobic fermentation and antioxidant activity of mixed silage (agro-residue and alfalfa). Animal Feed Science and Technology, 2024, 315: 116007. |
| [45] | Wang S Y, Huang Y S, Chen L H, et al. Effects of solid fermentation of Aspergillus niger on release of bound phenols and antioxidant activity of by-products of Pueraria thomsonii. Science and Technology of Food Industry, 2025, 46(5): 136-144. |
| 王胜宇, 黄优生, 陈丽华, 等. 黑曲霉固态发酵对粉葛副产物中结合态酚类物质释放及抗氧化活性的影响. 食品工业科技, 2025, 46(5): 136-144. | |
| [46] | Lin D F, Yi Z H, Lan X M, et al. Changes of main nutrients and antioxidant activities of leaves of Apocynum venetum L. after fermentation. Plant Fiber Sciences in China, 2025, 47(2): 107-116. |
| 林登蕃, 易著虎, 兰小明, 等. 罗布麻叶发酵前后主要营养物质变化及抗氧化活性研究. 中国麻业科学, 2025, 47(2): 107-116. | |
| [47] | Zhang B. Effects of lactic acid bacteria fermentation on antioxidant activity of luteolin in honeysuckle and cellular oxidative damage. Xinxiang: Henan Institute of Science and Technology, 2025. |
| 张博. 乳酸菌发酵对金银花木犀草素抗氧化活性及细胞氧化损伤的影响. 新乡: 河南科技学院, 2025. |
| [1] | Ping-dong LIN, Fu-rong MIAO, Jing LIU, Wen YUE, Xin-zhu CHEN. Effects of additives on the quality and microbial diversity of tea residue silage [J]. Acta Prataculturae Sinica, 2026, 35(8): 123-133. |
| [2] | De-feng HUANG, Ke-ke LI, Ke LAI, Jie BAN, Shuo WANG, Bo-kang QI, Xiao-wen ZHANG, Zhi-qiang ZHONG, Xiao-chen DENG, Xian-jun YUAN. Evaluation of yield, nutritional quality and silage quality of 18 oat varieties in Shigatse [J]. Acta Prataculturae Sinica, 2026, 35(8): 84-96. |
| [3] | Tao WANG, Jing LI, Qiang LU, Wen-can KE, Shuai HUANG. Effects of flavonoids from Taraxacum mongolicum and of Bacillus subtilis addition on fermentation quality, antioxidant activity, and aerobic stability of Avena sativa silage [J]. Acta Prataculturae Sinica, 2026, 35(6): 108-121. |
| [4] | Rong-rong LI, Rui CAI, Xi XU, Rui TIAN. Effects of lactic acid bacteria additives on citrus fruit and corn stalk fermentation characteristics and odor characteristics of mixed silage [J]. Acta Prataculturae Sinica, 2025, 34(8): 191-198. |
| [5] | Xin-zhu CHEN, Ping-dong LIN, Wen YUE, Ya-ni YANG, Shui-ling QIU, Xiang-li ZHENG. Effects of various additives on the quality and microbial diversity of broad bean straw silage [J]. Acta Prataculturae Sinica, 2025, 34(4): 164-174. |
| [6] | Li-ping HONG, Xiao-dong LI, Er-ru YU, Cheng-jiang PEI, Yi-shun SHANG, Jin-hong LUO, Guang SUN, Yun-hao ZHOU, Shi-ge LI, Hang YANG, Feng-dan LIU. Effects of different perilla (Perilla frutescens) materials on serum antioxidant enzyme activity, rumen fermentation parameters and microflora of Guizhou black goats [J]. Acta Prataculturae Sinica, 2024, 33(9): 214-226. |
| [7] | Zhao-ben QI, Xiao-yan REN, Yi-tong LI, Jin-yun MA, Quan LIU. Enzyme extraction method and antioxidant activity of polysaccharides from red clover [J]. Acta Prataculturae Sinica, 2024, 33(6): 105-115. |
| [8] | Jin-zhu GAO, Dong-hao ZHAO, Le GAO, Xi-hao SU, Xue-qing HE. Effects of cerium nitrate and abscisic acid treatment on alfalfa seed germination and seedling physiological characteristics [J]. Acta Prataculturae Sinica, 2024, 33(6): 175-186. |
| [9] | Pei-shan HUANG, Mei-qi ZANG, Wei-ling ZHANG, Jun-jian CHEN, Li-xuan LIU, Qing ZHANG. Optimization of extraction process of Neolamarckia cadamba leaf polyphenols and its effect on Stylosanthes guianensis silage [J]. Acta Prataculturae Sinica, 2024, 33(10): 159-170. |
| [10] | Jian-zhen GE, Wen-hui FU, Lu ZHANG, Bao-jun LIN, Shuai ZHAO, Ma-ga-weng BAI, Jian-cun KOU. Degradation of carbendazim in orchard white clover silage and its effect on the microbial fermentative community [J]. Acta Prataculturae Sinica, 2022, 31(7): 64-75. |
| [11] | Shi-yu ZOU, Si-kui CHEN, Qi-yuan TANG, Dong CHEN, Yuan-wei CHEN, Pan DENG, Xu-lai HUANG, Fu-qiang LI. Effects of silage additives on quality and in vitro rumen fermentation characteristics of first season ratoon rice whole silage [J]. Acta Prataculturae Sinica, 2021, 30(7): 122-132. |
| [12] | Jie YUAN, Ran-ran MA, Wen-jie ZHANG, Neng-xiang XU, Ran-ran ZHAO, Hong-ru GU, Cheng-long DING. Screening of superior lactic acid bacteria from natural Lolium multiflorum silage and their effects on silage quality [J]. Acta Prataculturae Sinica, 2021, 30(11): 132-143. |
| [13] | FU Jin-tao, WANG Xue-kai, NI Kui-kui, YANG Fu-yu. The effects of adding lactic acid bacteria and molasses on fermentation of Broussonetia papyrifera and rice straw mixed silage [J]. Acta Prataculturae Sinica, 2020, 29(4): 121-128. |
| [14] | YU Hao-ran, GE Gen-tu, WANG Zhi-jun, JIA Yu-shan, LIAN Zhi, JIA Peng-fei. Effects of formic acid additives and ensiling time on the quality of alfalfa silage [J]. Acta Prataculturae Sinica, 2020, 29(3): 89-95. |
| [15] | REN Yu-xin, DAI Han-ling, TIAN Xin-hui, DU Wen-hua. Effects of different additives and cutting dates on nutritional and silage fermentation quality of Triticale silage in an alpine pastoral area of Gansu Province [J]. Acta Prataculturae Sinica, 2020, 29(3): 197-206. |
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||