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Acta Prataculturae Sinica ›› 2021, Vol. 30 ›› Issue (6): 162-169.DOI: 10.11686/cyxb2020225

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Comparative study of grazing behavior, serum biochemical indexes, and rumen fermentation parameters of yaks and cattle in the cold seaso

Chen LI1(), Ali Ahmad ANUM2, Jian-bo ZHANG1, Ze-yi LIANG1, Xue-zhi DING1, Ping YAN1()   

  1. 1.Key Laboratory of Yak Breeding Engineering,Lanzhou Institute of Husbandry and Pharmaceutical Sciences,Chinese Academy of Agricultural Sciences,Lanzhou 730050,China
    2.School of Life Sciences,Lanzhou University,Lanzhou 730000,China
  • Received:2020-05-13 Revised:2020-07-21 Online:2021-05-21 Published:2021-05-21
  • Contact: Ping YAN

Abstract:

The purpose of this study was to determine the effects of cold season nutritional stress on serum biochemical indexes, rumen fermentation parameters, and grazing behavior of grazing yaks and cattle. The MOOnitor system was used to observe the grazing behavior of yaks and cattle in the cold season (November, January, and March). At the end of the test period (March), forage samples, rumen fluid, and blood samples were collected to analyze the nutrient composition of forage, serum biochemical indexes and rumen fermentation parameters. The results showed that: 1) The contents of serum glucose (GLU), growth hormone (GH), insulin-like growth factor 1 (IGF-1), and insulin (INS) were significantly higher in yaks than in cattle (P<0.05); 2) The contents of ammonia nitrogen, acetate, valerate, total volatile fatty acids, and acetate/propionate in rumen fluid were significantly higher in yaks than in cattle (P<0.05); 3) Nutrition in the cold season was severely deficient. Compared with cattle, yaks had significantly shorter grazing time and rumination time (P<0.05), and a significantly longer walking time (P<0.05). For yaks, the range of grazing was gradually dispersed, and the spatial distribution gradually shifted from canyon flat land to hillside. Therefore, under the nutritional stress of natural grazing in the cold season, compared with cattle, yaks have a stronger capacity to metabolize nutrients and produce volatile fatty acids as an energy source. Thus, the energy efficiency of yaks is better than that of cattle, and this allows them to effectively cope with cold season nutritional deficiencies by increasing grazing behaviors such as walking and grazing.

Key words: yak, serum biochemical indexes, rumen fermentation parameters, grazing behavior