Acta Prataculturae Sinica ›› 2025, Vol. 34 ›› Issue (3): 154-163.DOI: 10.11686/cyxb2024153
Meng-qi WANG(), Fei WANG, Wan-lu ZHAO, Yan-qi LIU, Can CUI, Jun-xin YAN(
)
Received:
2024-04-30
Revised:
2024-06-20
Online:
2025-03-20
Published:
2025-01-02
Contact:
Jun-xin YAN
Meng-qi WANG, Fei WANG, Wan-lu ZHAO, Yan-qi LIU, Can CUI, Jun-xin YAN. Effects of different concentrations of silicon and calcium on the growth and physiological characteristics of Mentha spicata seedlings[J]. Acta Prataculturae Sinica, 2025, 34(3): 154-163.
处理 Treatment | 根系总长 Total length of root system (cm) | 根系总面积 Total root area (cm2) | 根系总体积 Total volume of root system (cm3) | 根系分叉数 Number of root forks (No.) | 根系平均直径 Roots average diameter (mm) |
---|---|---|---|---|---|
CK | 414.33±21.02d | 7.47±0.77e | 0.56±0.15de | 206.00±39.73e | 0.29±0.03d |
T1 | 446.65±5.10d | 11.45±0.50c | 1.10±0.09c | 379.33±45.54c | 0.45±0.03c |
T2 | 757.52±28.44b | 24.19±0.47b | 1.95±0.24b | 591.00±38.15b | 1.13±0.10b |
T3 | 406.64±15.84d | 9.86±0.74d | 0.34±0.02e | 298.00±16.82d | 0.32±0.04d |
T4 | 1127.40±44.27a | 23.70±0.97b | 0.83±0.07cd | 530.67±38.68b | 1.09±0.05b |
T5 | 1163.84±20.16a | 26.94±0.85a | 2.68±0.31a | 737.00±60.32a | 1.34±0.03a |
T6 | 466.09±42.26c | 12.69±0.63c | 0.73±0.07d | 562.33±30.92b | 0.34±0.05d |
Table 1 Effects of different concentrations of silicon and calcium on the morphology of the roots of M. spicata
处理 Treatment | 根系总长 Total length of root system (cm) | 根系总面积 Total root area (cm2) | 根系总体积 Total volume of root system (cm3) | 根系分叉数 Number of root forks (No.) | 根系平均直径 Roots average diameter (mm) |
---|---|---|---|---|---|
CK | 414.33±21.02d | 7.47±0.77e | 0.56±0.15de | 206.00±39.73e | 0.29±0.03d |
T1 | 446.65±5.10d | 11.45±0.50c | 1.10±0.09c | 379.33±45.54c | 0.45±0.03c |
T2 | 757.52±28.44b | 24.19±0.47b | 1.95±0.24b | 591.00±38.15b | 1.13±0.10b |
T3 | 406.64±15.84d | 9.86±0.74d | 0.34±0.02e | 298.00±16.82d | 0.32±0.04d |
T4 | 1127.40±44.27a | 23.70±0.97b | 0.83±0.07cd | 530.67±38.68b | 1.09±0.05b |
T5 | 1163.84±20.16a | 26.94±0.85a | 2.68±0.31a | 737.00±60.32a | 1.34±0.03a |
T6 | 466.09±42.26c | 12.69±0.63c | 0.73±0.07d | 562.33±30.92b | 0.34±0.05d |
处理 Treatment | 可溶性糖 Soluble sugar (mg·g-1) | 可溶性蛋白 Soluble protein (mg·g-1) | 脯氨酸 Proline (μg·g-1) |
---|---|---|---|
CK | 0.80±0.07b | 117.69±8.17bc | 459.40±54.13b |
T1 | 0.58±0.07c | 102.87±8.81cd | 364.13±77.54c |
T2 | 0.74±0.17b | 105.47±4.57cd | 323.31±36.54c |
T3 | 0.35±0.10c | 88.61±8.27d | 618.99±16.17a |
T4 | 1.42±0.17a | 177.29±3.58a | 355.28±26.02c |
T5 | 0.82±0.27b | 121.98±12.07bc | 289.02±66.41c |
T6 | 1.48±0.32a | 133.21±21.40b | 368.80±49.54c |
Table 2 Effect of different concentrations of silicon and calcium on the content of osmoregulatory substances in M. spicata
处理 Treatment | 可溶性糖 Soluble sugar (mg·g-1) | 可溶性蛋白 Soluble protein (mg·g-1) | 脯氨酸 Proline (μg·g-1) |
---|---|---|---|
CK | 0.80±0.07b | 117.69±8.17bc | 459.40±54.13b |
T1 | 0.58±0.07c | 102.87±8.81cd | 364.13±77.54c |
T2 | 0.74±0.17b | 105.47±4.57cd | 323.31±36.54c |
T3 | 0.35±0.10c | 88.61±8.27d | 618.99±16.17a |
T4 | 1.42±0.17a | 177.29±3.58a | 355.28±26.02c |
T5 | 0.82±0.27b | 121.98±12.07bc | 289.02±66.41c |
T6 | 1.48±0.32a | 133.21±21.40b | 368.80±49.54c |
处理 Treatment | 过氧化氢酶 Catalase ( CAT) | 过氧化物酶 Peroxidase (POD) | 超氧化物歧化酶Superoxide dismutase (SOD) |
---|---|---|---|
CK | 36.99±3.18d | 139.87±5.79d | 33.02±2.99c |
T1 | 33.09±1.77de | 70.90±5.95f | 22.03±4.69d |
T2 | 34.12±3.45de | 67.51±10.21f | 23.55±5.58d |
T3 | 68.73±2.69a | 174.47±16.90c | 41.67±5.77bc |
T4 | 45.39±3.90c | 101.43±1.98e | 50.65±5.54ab |
T5 | 59.14±1.14b | 247.99±18.62b | 53.47±7.63a |
T6 | 30.93±0.30e | 380.99±23.11a | 40.34±1.05c |
Table 3 Effects of different concentrations of silicon and calcium on the antioxidant enzyme activities of M. spicata (U·g-1·min-1)
处理 Treatment | 过氧化氢酶 Catalase ( CAT) | 过氧化物酶 Peroxidase (POD) | 超氧化物歧化酶Superoxide dismutase (SOD) |
---|---|---|---|
CK | 36.99±3.18d | 139.87±5.79d | 33.02±2.99c |
T1 | 33.09±1.77de | 70.90±5.95f | 22.03±4.69d |
T2 | 34.12±3.45de | 67.51±10.21f | 23.55±5.58d |
T3 | 68.73±2.69a | 174.47±16.90c | 41.67±5.77bc |
T4 | 45.39±3.90c | 101.43±1.98e | 50.65±5.54ab |
T5 | 59.14±1.14b | 247.99±18.62b | 53.47±7.63a |
T6 | 30.93±0.30e | 380.99±23.11a | 40.34±1.05c |
处理 Treatment | 丙二醛含量 Malondialdehyde content (μmol·g-1) | 细胞膜相对透性 Relative permeability of cell membrane (%) |
---|---|---|
CK | 3.57±0.44bc | 16.13±1.60b |
T1 | 2.72±0.50cd | 9.48±0.73cd |
T2 | 2.53±0.45d | 8.07±0.18d |
T3 | 4.01±0.30b | 21.74±3.60a |
T4 | 5.40±0.90a | 8.46±1.08d |
T5 | 1.47±0.51e | 12.24±2.73c |
T6 | 2.84±0.09cd | 18.30±1.25b |
Table 4 Effects of different concentrations of silicon and calcium on membrane lipid peroxidation of M. spicata
处理 Treatment | 丙二醛含量 Malondialdehyde content (μmol·g-1) | 细胞膜相对透性 Relative permeability of cell membrane (%) |
---|---|---|
CK | 3.57±0.44bc | 16.13±1.60b |
T1 | 2.72±0.50cd | 9.48±0.73cd |
T2 | 2.53±0.45d | 8.07±0.18d |
T3 | 4.01±0.30b | 21.74±3.60a |
T4 | 5.40±0.90a | 8.46±1.08d |
T5 | 1.47±0.51e | 12.24±2.73c |
T6 | 2.84±0.09cd | 18.30±1.25b |
指标 Index | 成分1 Component 1 | 成分2 Component 2 | 成分3 Component 3 | 成分4 Component 4 |
---|---|---|---|---|
株高Plant height | 0.956 | -0.230 | 0.163 | -0.044 |
叶长Leaf length | 0.968 | 0.184 | 0.049 | 0.095 |
叶宽Leaf width | 0.872 | -0.475 | 0.028 | 0.094 |
叶面积Leaf area | 0.887 | -0.402 | -0.095 | 0.131 |
可溶性糖Soluble sugar | 0.277 | 0.726 | -0.425 | 0.458 |
可溶性蛋白Soluble protein | 0.333 | 0.838 | -0.414 | 0.002 |
脯氨酸Proline | -0.891 | 0.025 | 0.367 | -0.239 |
超氧化物歧化酶活性Superoxide dismutase activity | 0.238 | 0.796 | 0.526 | 0.000 |
过氧化物酶活性Peroxidase activity | -0.014 | 0.347 | 0.420 | 0.838 |
过氧化氢酶活性Catalase activity | -0.080 | 0.222 | 0.863 | -0.435 |
丙二醛含量Malondialdehyde content | -0.480 | 0.647 | -0.336 | -0.467 |
细胞膜相对透性Relative permeability of cell membrane | -0.716 | 0.128 | 0.575 | 0.363 |
根系总长Total length of root system | 0.828 | 0.448 | 0.109 | -0.306 |
根系总面积Total root area | 0.921 | 0.211 | 0.084 | -0.237 |
根系总体积Total volume of root system | 0.913 | -0.291 | 0.246 | -0.006 |
根系分叉数Number of root forks | 0.910 | 0.171 | 0.175 | 0.227 |
根系平均直径Roots average diameter | 0.914 | 0.148 | 0.095 | -0.333 |
特征值Eigenvalue | 9.214 | 3.323 | 2.287 | 1.858 |
贡献率Contribution rate (%) | 54.201 | 19.547 | 13.451 | 10.930 |
累积贡献率Accumulative contribution rate (%) | 54.201 | 73.748 | 87.199 | 98.129 |
Table 5 Principle component analysis of growth and physiological indicators of M. spicata seedlings
指标 Index | 成分1 Component 1 | 成分2 Component 2 | 成分3 Component 3 | 成分4 Component 4 |
---|---|---|---|---|
株高Plant height | 0.956 | -0.230 | 0.163 | -0.044 |
叶长Leaf length | 0.968 | 0.184 | 0.049 | 0.095 |
叶宽Leaf width | 0.872 | -0.475 | 0.028 | 0.094 |
叶面积Leaf area | 0.887 | -0.402 | -0.095 | 0.131 |
可溶性糖Soluble sugar | 0.277 | 0.726 | -0.425 | 0.458 |
可溶性蛋白Soluble protein | 0.333 | 0.838 | -0.414 | 0.002 |
脯氨酸Proline | -0.891 | 0.025 | 0.367 | -0.239 |
超氧化物歧化酶活性Superoxide dismutase activity | 0.238 | 0.796 | 0.526 | 0.000 |
过氧化物酶活性Peroxidase activity | -0.014 | 0.347 | 0.420 | 0.838 |
过氧化氢酶活性Catalase activity | -0.080 | 0.222 | 0.863 | -0.435 |
丙二醛含量Malondialdehyde content | -0.480 | 0.647 | -0.336 | -0.467 |
细胞膜相对透性Relative permeability of cell membrane | -0.716 | 0.128 | 0.575 | 0.363 |
根系总长Total length of root system | 0.828 | 0.448 | 0.109 | -0.306 |
根系总面积Total root area | 0.921 | 0.211 | 0.084 | -0.237 |
根系总体积Total volume of root system | 0.913 | -0.291 | 0.246 | -0.006 |
根系分叉数Number of root forks | 0.910 | 0.171 | 0.175 | 0.227 |
根系平均直径Roots average diameter | 0.914 | 0.148 | 0.095 | -0.333 |
特征值Eigenvalue | 9.214 | 3.323 | 2.287 | 1.858 |
贡献率Contribution rate (%) | 54.201 | 19.547 | 13.451 | 10.930 |
累积贡献率Accumulative contribution rate (%) | 54.201 | 73.748 | 87.199 | 98.129 |
处理Treatment | 隶属函数值 Subordinate function value | 隶属平 均值 Subordinate average value | 排序Sort | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
株高Plant height | 叶长Leaf length | 根系总面积Total root area | 根系平均直径Roots average diameter | 可溶性蛋白Soluble protein | 可溶性糖Soluble sugar | 超氧化物歧化酶活性Superoxide dismutase activity | 过氧化物酶活性Peroxidase activity | 过氧化氢酶活性Catalase activity | 丙二醛含量Malondialdehyde content | 细胞膜相对透性Relative permeability of cell membrane | |||
CK | 0.000 | 0.004 | 0.000 | 0.000 | 0.328 | 0.398 | 0.350 | 0.231 | 0.160 | 0.466 | 0.410 | 0.213 | 6 |
T1 | 0.451 | 0.397 | 0.204 | 0.152 | 0.161 | 0.204 | 0.000 | 0.011 | 0.057 | 0.682 | 0.897 | 0.292 | 5 |
T2 | 0.684 | 0.598 | 0.859 | 0.800 | 0.190 | 0.345 | 0.048 | 0.000 | 0.084 | 0.730 | 1.000 | 0.489 | 3 |
T3 | 0.003 | 0.000 | 0.123 | 0.029 | 0.000 | 0.000 | 0.625 | 0.341 | 1.000 | 0.000 | 0.000 | 0.193 | 7 |
T4 | 0.347 | 0.675 | 0.834 | 0.762 | 1.000 | 0.947 | 0.910 | 0.108 | 0.383 | 0.354 | 0.971 | 0.720 | 2 |
T5 | 1.000 | 1.000 | 1.000 | 1.000 | 0.376 | 0.416 | 1.000 | 0.576 | 0.746 | 1.000 | 0.695 | 0.801 | 1 |
T6 | 0.201 | 0.487 | 0.268 | 0.048 | 0.503 | 1.000 | 0.582 | 1.000 | 0.000 | 0.651 | 0.252 | 0.454 | 4 |
Table 6 Comprehensive evaluation of growth and physiological indexes of M. spicata seedlings
处理Treatment | 隶属函数值 Subordinate function value | 隶属平 均值 Subordinate average value | 排序Sort | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
株高Plant height | 叶长Leaf length | 根系总面积Total root area | 根系平均直径Roots average diameter | 可溶性蛋白Soluble protein | 可溶性糖Soluble sugar | 超氧化物歧化酶活性Superoxide dismutase activity | 过氧化物酶活性Peroxidase activity | 过氧化氢酶活性Catalase activity | 丙二醛含量Malondialdehyde content | 细胞膜相对透性Relative permeability of cell membrane | |||
CK | 0.000 | 0.004 | 0.000 | 0.000 | 0.328 | 0.398 | 0.350 | 0.231 | 0.160 | 0.466 | 0.410 | 0.213 | 6 |
T1 | 0.451 | 0.397 | 0.204 | 0.152 | 0.161 | 0.204 | 0.000 | 0.011 | 0.057 | 0.682 | 0.897 | 0.292 | 5 |
T2 | 0.684 | 0.598 | 0.859 | 0.800 | 0.190 | 0.345 | 0.048 | 0.000 | 0.084 | 0.730 | 1.000 | 0.489 | 3 |
T3 | 0.003 | 0.000 | 0.123 | 0.029 | 0.000 | 0.000 | 0.625 | 0.341 | 1.000 | 0.000 | 0.000 | 0.193 | 7 |
T4 | 0.347 | 0.675 | 0.834 | 0.762 | 1.000 | 0.947 | 0.910 | 0.108 | 0.383 | 0.354 | 0.971 | 0.720 | 2 |
T5 | 1.000 | 1.000 | 1.000 | 1.000 | 0.376 | 0.416 | 1.000 | 0.576 | 0.746 | 1.000 | 0.695 | 0.801 | 1 |
T6 | 0.201 | 0.487 | 0.268 | 0.048 | 0.503 | 1.000 | 0.582 | 1.000 | 0.000 | 0.651 | 0.252 | 0.454 | 4 |
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