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Acta Prataculturae Sinica ›› 2022, Vol. 31 ›› Issue (10): 41-52.DOI: 10.11686/cyxb2021476

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Effects of short-term yak grazing on soil fungal communities in an alpine meadow on the Qinghai-Tibetan Plateau

Yong-hong WANG1(), Li-ming TIAN2, Yi AI1, Shi-yong CHEN3(), Tserang-donko MIPAM1()   

  1. 1.Sichuan Zoige Alpine Wetland Ecosystem National Observation and Research Station,Institute of Qinghai-Tibetan Plateau,Southwest Minzu University,Chengdu 610041,China
    2.College of Life Sciences,Sichuan University,Chengdu 610065,China
    3.College of Animal and Veterinary Sciences,Southwest Minzu University,Chengdu 610041,China
  • Received:2021-12-22 Revised:2022-04-13 Online:2022-10-20 Published:2022-09-14
  • Contact: Shi-yong CHEN,Tserang-donko MIPAM

Abstract:

Yak grazing is one of the major human disturbances, and decisions about grazing management and intensity play important roles in maintaining grassland health on the Qinghai-Tibetan Plateau. In order to clarify the effect of short-term yak grazing on soil fungal communities in alpine meadows, an experiment involving a range of grazing intensities was conducted in a typical alpine meadow of northwestern Sichuan. The experiment included a control group (no grazing), light grazing (1 yak·ha-1), moderate grazing (2 yak·ha-1), and heavy grazing (3 yak·ha-1). After two years, it was found that the grazing treatments had changed the community structure of the soil fungi by increasing the relative abundance of Ascomycota and decreasing the relative abundance of Basidiomycota in the topsoil. Grazing treatments tended to enhance the diversity and richness of soil fungal communities, although differences among grazing intensities were not statistically significant. Variance partitioning analysis indicated that grazing intensity affected the community structure of soil fungi via alteration of soil nutrient status. Furthermore, the co-occurrence network showed that short-term yak grazing had no significant effect on the relative abundance of the main fungal groups, while grazing intensity affected the relative abundance of fungal groups through change in soil nutrient status.

Key words: alpine meadow, grazing intensity, soil fungal community, yak grazing