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Acta Prataculturae Sinica ›› 2023, Vol. 32 ›› Issue (11): 65-80.DOI: 10.11686/cyxb2023005

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Effect of the metabolites in rhizosphere soil on microbial communities of crop intercropping system

Dai-xiang XU1,2(), Jian-feng YANG2,3, Hang SU3, Jian-rong ZHAI3, Cai QI3, Long-gang ZHAO2,4, Yan-jun GUO2,4()   

  1. 1.College of Agronomy and Biotechnology,Southwest University,Chongqing 400715,China
    2.Qingdao Key Laboratory of Specialty Plant Germplasm Innovation and Utilization in Saline Soils of Coastal Beach,Qingdao Agricultural University,Qingdao 266109,China
    3.College of Animal Science and Technology,Southwest University,Chongqing 400715,China
    4.Academy of Dongying Efficient Agricultural Technology and Industry on Saline and Alkaline Land in Collaboration with Qingdao Agricultural University,Dongying 257091,China
  • Received:2023-01-05 Revised:2023-02-13 Online:2023-11-20 Published:2023-09-27
  • Contact: Yan-jun GUO

Abstract:

In order to explore the reasons why interspecific interactions affects crop yield, we comprehensively analyzed the crop yield, the soil physicochemical properties, the rhizosphere soil microbial communities and the root exudates in maize (Zea mays)-soybean (Glycine max) and sorghum (Sorghum bicolor)-soybean intercropping systems in different years, combining the Eco-Biolog microplate method and liquid chromatography-mass spectrometry (LC-MS). Crop yield was significantly increased in the intercropping systems, and the increase of yield in 2020 was more significant than it in 2019. Compared with monoculture, intercropping increased the accumulation and absorption of available nutrients. The contents of available nutrients in the crop rhizosphere soil of the intercropping system were significantly increased. Compared with monoculture, microbial biomass carbon and nitrogen contents in maize, sorghum and soybean in intercropping systems were increased significantly; microorganism activities were also higher, and microbial community composition was more diverse in the rhizosphere soil of intercropped crops. Based on the metabolomic analysis, five key differential metabolites that might cause changes in microbial communities in maize rhizosphere soil were tentatively identified. Four of these appear to enrich the microorganism populations in maize rhizosphere soil, and one appears to be inhibitory. Three metabolites in sorghum rhizosphere soil were identified, two of which appear to enrich presence of microorganisms in sorghum rhizosphere soil, while the third appears to be inhibitory. Two bioactive metabolites in soybean rhizosphere soil were identified, one apparently faciliatory and one inhibitory towards microorganisms. Multivariate analysis showed that maize-soybean and sorghum-soybean intercropping systems changed the soil micro-environment and reshaped the soil microbial community structure through interspecific root interactions in rhizosphere soil, which accelerated the deposition of available nutrients, promoted the absorption of crop nutrients, and ultimately increased crop yield.

Key words: intercropping, microbial functional diversity, metabolites in rhizosphere soil, maize, sorghum, soybean