Acta Prataculturae Sinica ›› 2020, Vol. 29 ›› Issue (4): 121-128.DOI: 10.11686/cyxb2019325
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FU Jin-tao, WANG Xue-kai, NI Kui-kui, YANG Fu-yu*
Received:
2019-07-17
Revised:
2019-10-11
Online:
2020-04-20
Published:
2020-04-20
Contact:
E-mail: yfuyu@126.com
FU Jin-tao, WANG Xue-kai, NI Kui-kui, YANG Fu-yu. The effects of adding lactic acid bacteria and molasses on fermentation of Broussonetia papyrifera and rice straw mixed silage[J]. Acta Prataculturae Sinica, 2020, 29(4): 121-128.
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