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Acta Prataculturae Sinica ›› 2021, Vol. 30 ›› Issue (12): 161-171.DOI: 10.11686/cyxb2020459

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The characteristics of bacterial communities in different vegetation types in the Qilian Mountains

Wen ZHAO1(), Ya-li YIN1, Shi-xiong LI1,2(), Yan LIU1, Jing-jing LIU1, Yi-ling DONG1, Shi-feng SU1, Ling-he JI3   

  1. 1.Academy of Animal and Veterinary Science,Qinghai University,Xining 810016,China
    2.Key Laboratory of Adaptive Management of Alpine Grassland in Qinghai Province,Qinghai University,Xining 810016,China
    3.College of Grassland Science,Gansu Agricultural University,Lanzhou 730070,China
  • Received:2020-10-14 Revised:2021-01-11 Online:2021-11-11 Published:2021-11-11
  • Contact: Shi-xiong LI

Abstract:

The Qilian Mountains, which have large areas of grassland vegetation, form an important ecological-zone border in Western China. This research studied the composition of the grassland bacterial community in the Qilian Mountains and its relationship with soil environmental factors to provide data to support understanding of ecological dynamics in this grassland. In this research, the structure and diversity of soil bacterial communities in the 0-10 cm soil horizon of three grassland types (alpine meadow, artificial grassland and swamp meadow) in Mole Town, Qilian Mountains, were analyzed by high-throughput sequencing technology, and the correlations between the composition of soil bacterial communities and soil physical and chemical factors were studied. It was found that: 1) In swamp meadow, values for soil total nitrogen, total phosphorus, organic carbon, water content and nitrate nitrogen were significantly higher than those for alpine meadow and artificial grassland (P<0.05). 2) A total of 1022446 valid sequences were measured from the three regions, and the sequences were clustered with 97% consistency. The average OTU clustering values of alpine meadow, artificial grassland and swamp meadow were 4917, 5233 and 5075, respectively. 3) The Shannon and Simpson diversity indexes showed no significant difference among the three grassland categories. The Chao1 index ranked artificial grassland>alpine meadow>swamp meadow (P<0.05). 4) Proteobacteria, Acidobacteria, Actinobacteria and Planctomycetes were shown as the main groups at the phylum level in all three grassland types. However, at the genus level, the more abundant bacterial taxa in the different grassland catagories were separated. 5) Soil organic carbon, total phosphorus and soil water content were significantly correlated with the soil bacterial community composition (P<0.01). In summary, the soil microbial communities of the three grasslands in Qilian Mountains were different. The main factors affecting microbial community composition were organic carbon, total phosphorus, and soil water content.

Key words: Qilian Mountains, grassland type, soil bacterial communities, soil physical and chemical properties