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Acta Prataculturae Sinica ›› 2025, Vol. 34 ›› Issue (8): 149-164.DOI: 10.11686/cyxb2024483

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Effects of oat (Avena sativa) planting density on the growth and rhizosphere fungal community structure of Digitaria sanguinalis and Echinochloa crusgalli

Wei TANG(), Zi-guang LI, Qing-tian ZHAO, Juan SUN()   

  1. Key Laboratory of National Forestry and Grassland Administration on Grassland Resources and Ecology in the Yellow River Delta,Shandong Key Laboratory for Germplasm Innovation of Saline-alkaline Tolerant Grasses and Trees,College of Grassland Science of Qingdao Agricultural University,Qingdao 266109,China
  • Received:2024-12-04 Revised:2025-01-09 Online:2025-08-20 Published:2025-06-16
  • Contact: Juan SUN

Abstract:

In this study, we investigated the effects of different planting densities of oat (Avena sativa) on the growth of weeds, namely Digitaria sanguinalis and Echinochloa crusgalli, as well as on the structure and functions of their rhizosphere fungal communities. The overall aim of this research was to provide a scientific basis for integrated weed management. Based on the results of previous field studies, a controlled pot experiment was conducted to test different oat planting densities [240, 360 (recommended planting density in the field), and 480 plants·m-2] in combination with one or two weed grasses (D. sanguinalis and/or E. crusgalli). Plant growth traits and photosynthetic characteristics were determined, and soil physicochemical properties were measured. High-throughput sequencing was used to analyze the community structure, diversity, and functional groups of fungi in the rhizosphere. The results demonstrated that increasing the oat planting density from 240 to 480 plants·m-2 significantly enhanced the suppression of D. sanguinalis and E. crusgalli growth in terms of plant height, tiller number, biomass, net photosynthetic rate, and stomatal conductance, with the strongest suppression effect observed with a planting density of 480 plants·m-2P<0.05). Analyses of rhizosphere fungi revealed that, compared with D. sanguinalis+E. crusgalli, mixed cropping of A. sativa+D. sanguinalis+E. crusgalli significantly reduced Shannon’s index of fungal diversity in the E. crusgalli rhizosphere and the Chao1 index in the D. sanguinalis rhizosphere (P<0.05). Meanwhile, with oat planting densities of 360 and 480 plants·m-2, the rhizospheres of the weeds showed significant enrichment of fungal taxa such as Mortierellaceae, Filobasidiaceae, and Microascaceae, alongside significant decreases in the relative abundance of Aspergillaceae and Chaetosphaeriaceae (P<0.05). A redundancy analysis revealed that soil nitrate-nitrogen, available phosphorus, total carbon, and pH were the primary environmental factors influencing the diversity and structural variations in fungal communities in the rhizospheres of weeds (P<0.05). With respect to fungal nutritional mode, FUNGuild analysis revealed that in rhizosphere soil of E. crusgalli+D. sanguinalis, the presence of A. sativa, especially at higher planting densities (360 and 480 plants·m-2) significantly (P<0.05) increased the relative abundance of symbiotroph fungi and significantly (P<0.05) reduced the relative abundance of pathotroph-saprotroph fungi. In the D. sanguinalis rhizosphere, the presence of A. sativa had little impact on the relative abundance of the majority of fungal trophic classes but did significantly (P<0.05) reduce abundance of pathotroph fungi. In summary, higher planting densities (360 and 480 plants·m-2) of oat not only significantly suppressed the growth and photosynthesis of D. sanguinalis and E. crusgalli, but also weakened their competitiveness by affecting the structure and functional characteristics of their rhizosphere fungal communities. The results of this study provide scientific data of interest for integrated weed management and sustainable agriculture applications.

Key words: interspecific competition, fungal community, diversity, weed control