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草业学报 ›› 2021, Vol. 30 ›› Issue (10): 125-136.DOI: 10.11686/cyxb2020397

• 研究论文 • 上一篇    

盐胁迫下施加氮素对饲用油菜有机渗透调节物质积累的影响

田甜(), 王海江(), 王金刚, 朱永琪, 史晓艳, 李维弟, 李文瑞玉   

  1. 石河子大学农学院,新疆 石河子 832000
  • 收稿日期:2020-08-24 修回日期:2020-11-23 出版日期:2021-09-16 发布日期:2021-09-16
  • 通讯作者: 王海江
  • 作者简介:Corresponding author. E-mail: wanghaijiang@shzu.edu.cn
    田甜(1996-),女,新疆乌鲁木齐人,在读硕士。E-mail: 2370242262@qq.com
  • 基金资助:
    国际科技合作项目(2015DFA11660);兵团科技项目(2018AA004)

Effects of nitrogen application on accumulation of organic osmotic regulating substances in forage rapeseed (Brassica napus) under salt stress

Tian TIAN(), Hai-jiang WANG(), Jin-gang WANG, Yong-qi ZHU, Xiao-yan SHI, Wei-di LI, Wen-rui-yu LI   

  1. School of Agriculture,Shihezi University,Shihezi 832000,China
  • Received:2020-08-24 Revised:2020-11-23 Online:2021-09-16 Published:2021-09-16
  • Contact: Hai-jiang WANG

摘要:

探究施加氮素对盐(NaCl)胁迫下饲用油菜有机渗透调节物质的调控作用,以华油杂62号为试验材料,采用盆栽试验,研究不同梯度NaCl(0、2、4、6 g·kg-1)下施加不同含量纯氮(0、120、240、360 kg·hm-2)对饲用油菜叶片含水量、丙二醛(MDA)、脯氨酸、可溶性糖、叶绿素和全氮含量的影响。结果表明:盐胁迫下饲用油菜的生长受到明显的抑制,随着盐分含量的增加,MDA 含量增加,叶片含水量、叶绿素和全氮含量减少,有机渗透调节物质脯氨酸和可溶性糖含量增加。施加适量氮素(240 kg·hm-2)显著增加了脯氨酸和可溶性糖含量,MDA 含量减少,叶绿素和全氮含量增加;过量的氮素(360 kg·hm-2)显著降低了油菜叶片含水量、MDA和可溶性糖含量,显著增加了叶绿素和全氮含量。5个生育期主成分分析表明,施氮在生育前期对饲用油菜MDA、脯氨酸、叶绿素和全氮含量影响较大,在后期对叶片含水量和可溶性糖含量影响较大。综上,适量的氮素能够促进油菜体内有机渗透调节物质积累,缓解盐分对油菜生长不利的影响。

关键词: 盐胁迫, 氮素, 油菜, 渗透调节

Abstract:

Forage rapeseed is an important cash crop and can grows under salt stress. In order to explore the regulatory effect of nitrogen (N) on the accumulation of organic osmoregulation substances for forage rapeseed under salt (NaCl) stress, we selected one cultivar (Hua You Za No. 62) and designed a pot experiment for this purpose. The plot experiment includes four NaCl stresses (0, 2, 4, or 6 g·kg-1) and four pure N levels (0, 120, 240, 360 kg·ha-1). Five physiological indexes, including leaf water content and contents of malondialdehyde (MDA), proline, soluble sugars, chlorophyll and total N in the leaves were measured and used to evaluate this effect of N. The results showed that the growth of forage rapeseed was significantly inhibited under salt stress. The contents of MDA and organic osmotic regulating substances (proline and soluble sugars) increased with increasing salt content in the soil, while the leaf water content, the contents of chlorophyll and total N decreased. The contents of proline and soluble sugars were significantly higher and the MDA content was significantly lower under the 240 kg·ha-1 N level. The higher level of N supplementation (360 kg·ha-1) resulted in significant decreases of the leaf water content, MDA content and soluble sugars content, while significant increases the contents of chlorophyll and total N. The principal component analysis for five growth stages showed that N significantly affected the contents of MDA, proline, chlorophyll, and total N at the early growth stage, but significantly affected the leaf water content and soluble sugars content at later growth stages. In conclusion, appropriate N supplementation can promote the accumulation of organic osmoregulation substances and weaken the adverse effects of salt on the growth of forage rapeseed.

Key words: salt stress, nitrogen, rape, osmotic adjustment