Acta Prataculturae Sinica ›› 2023, Vol. 32 ›› Issue (4): 42-53.DOI: 10.11686/cyxb2022330
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Yi-dan YAN1(), Ying-ying NIE1, Li-jun XU1(), Xing-fa GAO2, Yan-zhang RAO2, Xiong RAO2, Hong-zhi ZHANG1, Cha-shu ZHAO3, Yan-ping ZHU4, Yu-bo ZHU4
Received:
2022-08-16
Revised:
2022-09-14
Online:
2023-04-20
Published:
2023-01-29
Contact:
Li-jun XU
Yi-dan YAN, Ying-ying NIE, Li-jun XU, Xing-fa GAO, Yan-zhang RAO, Xiong RAO, Hong-zhi ZHANG, Cha-shu ZHAO, Yan-ping ZHU, Yu-bo ZHU. Potential excavation and evaluation of functional oat varieties in winter fallow field of southwest mountainous area[J]. Acta Prataculturae Sinica, 2023, 32(4): 42-53.
序号Number | 品种Varieties | 来源Source |
---|---|---|
A | 香燕13号Xiangyan No.13 | 内蒙古自治区呼伦贝尔市Hulunbeier City, Inner Mongolia Autonomous Region |
B | 中育2号Zhongyu No.2 | 内蒙古自治区呼伦贝尔市Hulunbeier City, Inner Mongolia Autonomous Region |
C | 中育3号Zhongyu No.3 | 内蒙古自治区呼伦贝尔市Hulunbeier City, Inner Mongolia Autonomous Region |
D | 定莜10号Dingyou No.10 | 甘肃省定西市Dingxi City of Gansu Province |
E | 定莜8号Dingyou No.8 | 甘肃省定西市Dingxi City of Gansu Province |
F | 定莜11号Dingyou No.11 | 甘肃省定西市Dingxi City of Gansu Province |
G | 定莜13号Dingyou No.13 | 甘肃省定西市Dingxi City of Gansu Province |
H | 白燕7号Baiyan No.7 | 新疆石河子市Shihezi City, Xinjiang Province |
I | 莫尼卡 Monica | 新疆石河子市Shihezi City, Xinjiang Province |
J | 定莜7号Dingyou No.7 | 甘肃省定西市Dingxi City of Gansu Province |
K | 定莜2号Dingyou No.2 | 甘肃省定西市Dingxi City of Gansu Province |
L | 定莜1号Dingyou No.1 | 甘肃省定西市Dingxi City of Gansu Province |
M | 定莜5号Dingyou No.5 | 甘肃省定西市Dingxi City of Gansu Province |
N | 定莜3号Dingyou No.3 | 甘肃省定西市Dingxi City of Gansu Province |
O | 定莜4号Dingyou No.4 | 甘肃省定西市Dingxi City of Gansu Province |
Table 1 Name and origin of oat samples used in this study
序号Number | 品种Varieties | 来源Source |
---|---|---|
A | 香燕13号Xiangyan No.13 | 内蒙古自治区呼伦贝尔市Hulunbeier City, Inner Mongolia Autonomous Region |
B | 中育2号Zhongyu No.2 | 内蒙古自治区呼伦贝尔市Hulunbeier City, Inner Mongolia Autonomous Region |
C | 中育3号Zhongyu No.3 | 内蒙古自治区呼伦贝尔市Hulunbeier City, Inner Mongolia Autonomous Region |
D | 定莜10号Dingyou No.10 | 甘肃省定西市Dingxi City of Gansu Province |
E | 定莜8号Dingyou No.8 | 甘肃省定西市Dingxi City of Gansu Province |
F | 定莜11号Dingyou No.11 | 甘肃省定西市Dingxi City of Gansu Province |
G | 定莜13号Dingyou No.13 | 甘肃省定西市Dingxi City of Gansu Province |
H | 白燕7号Baiyan No.7 | 新疆石河子市Shihezi City, Xinjiang Province |
I | 莫尼卡 Monica | 新疆石河子市Shihezi City, Xinjiang Province |
J | 定莜7号Dingyou No.7 | 甘肃省定西市Dingxi City of Gansu Province |
K | 定莜2号Dingyou No.2 | 甘肃省定西市Dingxi City of Gansu Province |
L | 定莜1号Dingyou No.1 | 甘肃省定西市Dingxi City of Gansu Province |
M | 定莜5号Dingyou No.5 | 甘肃省定西市Dingxi City of Gansu Province |
N | 定莜3号Dingyou No.3 | 甘肃省定西市Dingxi City of Gansu Province |
O | 定莜4号Dingyou No.4 | 甘肃省定西市Dingxi City of Gansu Province |
品种 Variety | T (g·kg-1) | E (g·kg-1) | N (g·kg-1) | CE (g·kg-1) | E/T | CE/T | E/N |
---|---|---|---|---|---|---|---|
香燕13号Xiangyan No.13 | 151.19c | 53.75c | 97.44c | 13.85cd | 0.356d | 0.092de | 0.552d |
中育2号Zhongyu No.2 | 102.68j | 35.29i | 67.39j | 9.24h | 0.344gh | 0.090f | 0.524gh |
中育3号Zhongyu No.3 | 108.85i | 39.25h | 69.60i | 10.00g | 0.361c | 0.092cde | 0.564c |
定莜10号Dingyou No.10 | 149.27d | 52.46d | 96.81d | 13.68d | 0.351de | 0.092de | 0.542de |
定莜8号Dingyou No.8 | 148.30de | 54.42bc | 93.88f | 12.96ef | 0.367b | 0.087g | 0.580b |
定莜11号Dingyou No.11 | 143.13g | 50.04f | 93.09g | 12.96ef | 0.350ef | 0.091ef | 0.538ef |
定莜13号Dingyou No.13 | 101.33k | 35.12i | 66.21k | 8.46i | 0.347fg | 0.084i | 0.531fg |
白燕7号Baiyan No.7 | 75.46m | 26.59j | 48.87m | 6.26k | 0.352de | 0.083i | 0.544de |
莫尼卡Monica | 95.54l | 35.58i | 59.96l | 8.11j | 0.372a | 0.085h | 0.593a |
定莜7号Dingyou No.7 | 146.81f | 51.50e | 95.23e | 13.19e | 0.351de | 0.090f | 0.542de |
定莜2号Dingyou No.2 | 150.61c | 54.16bc | 96.45d | 14.02c | 0.360c | 0.093bcd | 0.561c |
定莜1号Dingyou No.1 | 137.20h | 46.91g | 90.28h | 12.86f | 0.342hi | 0.094b | 0.520hi |
定莜5号Dingyou No.5 | 203.29a | 67.04a | 136.25a | 17.42a | 0.330j | 0.086h | 0.492j |
定莜3号Dingyou No.3 | 147.94e | 51.03e | 96.91cd | 13.80cd | 0.345gh | 0.093bc | 0.527gh |
定莜4号Dingyou No.4 | 162.15b | 54.83b | 107.32b | 15.92b | 0.338i | 0.098a | 0.511i |
Table 2 Comparative analysis of amino acid composition in 15 oat varieties
品种 Variety | T (g·kg-1) | E (g·kg-1) | N (g·kg-1) | CE (g·kg-1) | E/T | CE/T | E/N |
---|---|---|---|---|---|---|---|
香燕13号Xiangyan No.13 | 151.19c | 53.75c | 97.44c | 13.85cd | 0.356d | 0.092de | 0.552d |
中育2号Zhongyu No.2 | 102.68j | 35.29i | 67.39j | 9.24h | 0.344gh | 0.090f | 0.524gh |
中育3号Zhongyu No.3 | 108.85i | 39.25h | 69.60i | 10.00g | 0.361c | 0.092cde | 0.564c |
定莜10号Dingyou No.10 | 149.27d | 52.46d | 96.81d | 13.68d | 0.351de | 0.092de | 0.542de |
定莜8号Dingyou No.8 | 148.30de | 54.42bc | 93.88f | 12.96ef | 0.367b | 0.087g | 0.580b |
定莜11号Dingyou No.11 | 143.13g | 50.04f | 93.09g | 12.96ef | 0.350ef | 0.091ef | 0.538ef |
定莜13号Dingyou No.13 | 101.33k | 35.12i | 66.21k | 8.46i | 0.347fg | 0.084i | 0.531fg |
白燕7号Baiyan No.7 | 75.46m | 26.59j | 48.87m | 6.26k | 0.352de | 0.083i | 0.544de |
莫尼卡Monica | 95.54l | 35.58i | 59.96l | 8.11j | 0.372a | 0.085h | 0.593a |
定莜7号Dingyou No.7 | 146.81f | 51.50e | 95.23e | 13.19e | 0.351de | 0.090f | 0.542de |
定莜2号Dingyou No.2 | 150.61c | 54.16bc | 96.45d | 14.02c | 0.360c | 0.093bcd | 0.561c |
定莜1号Dingyou No.1 | 137.20h | 46.91g | 90.28h | 12.86f | 0.342hi | 0.094b | 0.520hi |
定莜5号Dingyou No.5 | 203.29a | 67.04a | 136.25a | 17.42a | 0.330j | 0.086h | 0.492j |
定莜3号Dingyou No.3 | 147.94e | 51.03e | 96.91cd | 13.80cd | 0.345gh | 0.093bc | 0.527gh |
定莜4号Dingyou No.4 | 162.15b | 54.83b | 107.32b | 15.92b | 0.338i | 0.098a | 0.511i |
品种 Variety | 鲜味类Flavor | 甜味类Sweets | 芳香族Aromatic | |||||
---|---|---|---|---|---|---|---|---|
天冬氨酸 Aspartate | 丙氨酸 Alanine | 甘氨酸 Glycine | 丝氨酸 Serine | 小计 Total | 苯丙氨酸 Phenylalanine | 酪氨酸 Tyrosine | 小计 Total | |
香燕13号Xiangyan No.13 | 13.99d | 8.00b | 7.00de | 7.69d | 22.69c | 9.23c | 3.10d | 12.33d |
中育2号Zhongyu No.2 | 9.98j | 5.73f | 4.98j | 5.32h | 16.03h | 6.00h | 1.83i | 7.83h |
中育3号Zhongyu No.3 | 10.38i | 5.77f | 5.21i | 5.51g | 16.49g | 6.52g | 2.57e | 9.09g |
定莜10号Dingyou No.10 | 13.82de | 7.50de | 7.00de | 7.60e | 22.10d | 8.90d | 3.12d | 12.02d |
定莜8号Dingyou No.8 | 13.43f | 7.71cd | 6.93e | 7.47f | 22.11d | 9.02d | 3.07d | 12.09d |
定莜11号Dingyou No.11 | 14.47c | 7.70cd | 7.03d | 7.53ef | 22.26d | 8.33e | 2.23g | 10.56f |
定莜13号Dingyou No.13 | 10.41i | 5.81f | 5.31h | 5.52g | 16.64g | 5.88h | 0.83k | 6.71i |
白燕7号Baiyan No.7 | 7.02l | 4.40h | 3.78l | 4.20j | 12.38j | 4.23i | 1.03j | 5.26j |
莫尼卡Monica | 9.32k | 5.27g | 4.50k | 4.79i | 14.56i | 5.80h | 1.98h | 7.78h |
定莜7号Dingyou No.7 | 13.69e | 7.82bc | 6.81f | 7.59e | 22.22d | 8.81d | 2.39f | 11.20e |
定莜2号Dingyou No.2 | 13.21g | 7.73c | 5.38h | 8.09c | 21.20f | 8.92d | 4.42b | 13.34c |
定莜1号Dingyou No.1 | 12.12h | 7.41e | 6.13g | 7.49f | 21.03f | 7.72f | 3.47c | 11.19e |
定莜5号Dingyou No.5 | 18.48a | 11.87a | 12.40a | 10.43a | 34.70a | 12.10a | 4.67a | 16.77a |
定莜3号Dingyou No.3 | 13.42f | 5.71f | 8.22c | 7.61de | 21.54e | 8.82d | 3.17d | 11.99d |
定莜4号Dingyou No.4 | 14.69b | 5.91f | 8.81b | 8.49b | 23.21b | 9.48b | 4.70a | 14.18b |
Table 3 Taste amino acid content of different oat varieties (g·kg-1)
品种 Variety | 鲜味类Flavor | 甜味类Sweets | 芳香族Aromatic | |||||
---|---|---|---|---|---|---|---|---|
天冬氨酸 Aspartate | 丙氨酸 Alanine | 甘氨酸 Glycine | 丝氨酸 Serine | 小计 Total | 苯丙氨酸 Phenylalanine | 酪氨酸 Tyrosine | 小计 Total | |
香燕13号Xiangyan No.13 | 13.99d | 8.00b | 7.00de | 7.69d | 22.69c | 9.23c | 3.10d | 12.33d |
中育2号Zhongyu No.2 | 9.98j | 5.73f | 4.98j | 5.32h | 16.03h | 6.00h | 1.83i | 7.83h |
中育3号Zhongyu No.3 | 10.38i | 5.77f | 5.21i | 5.51g | 16.49g | 6.52g | 2.57e | 9.09g |
定莜10号Dingyou No.10 | 13.82de | 7.50de | 7.00de | 7.60e | 22.10d | 8.90d | 3.12d | 12.02d |
定莜8号Dingyou No.8 | 13.43f | 7.71cd | 6.93e | 7.47f | 22.11d | 9.02d | 3.07d | 12.09d |
定莜11号Dingyou No.11 | 14.47c | 7.70cd | 7.03d | 7.53ef | 22.26d | 8.33e | 2.23g | 10.56f |
定莜13号Dingyou No.13 | 10.41i | 5.81f | 5.31h | 5.52g | 16.64g | 5.88h | 0.83k | 6.71i |
白燕7号Baiyan No.7 | 7.02l | 4.40h | 3.78l | 4.20j | 12.38j | 4.23i | 1.03j | 5.26j |
莫尼卡Monica | 9.32k | 5.27g | 4.50k | 4.79i | 14.56i | 5.80h | 1.98h | 7.78h |
定莜7号Dingyou No.7 | 13.69e | 7.82bc | 6.81f | 7.59e | 22.22d | 8.81d | 2.39f | 11.20e |
定莜2号Dingyou No.2 | 13.21g | 7.73c | 5.38h | 8.09c | 21.20f | 8.92d | 4.42b | 13.34c |
定莜1号Dingyou No.1 | 12.12h | 7.41e | 6.13g | 7.49f | 21.03f | 7.72f | 3.47c | 11.19e |
定莜5号Dingyou No.5 | 18.48a | 11.87a | 12.40a | 10.43a | 34.70a | 12.10a | 4.67a | 16.77a |
定莜3号Dingyou No.3 | 13.42f | 5.71f | 8.22c | 7.61de | 21.54e | 8.82d | 3.17d | 11.99d |
定莜4号Dingyou No.4 | 14.69b | 5.91f | 8.81b | 8.49b | 23.21b | 9.48b | 4.70a | 14.18b |
品种Variety | EWA | WRD | 排名Order |
---|---|---|---|
香燕13号Xiangyan No.13 | 0.918 | 1.235 | 6 |
中育2号Zhongyu No.2 | 0.882 | 1.140 | 14 |
中育3号Zhongyu No.3 | 0.890 | 1.161 | 13 |
定莜10号Dingyou No.10 | 0.914 | 1.225 | 9 |
定莜8号Dingyou No.8 | 0.919 | 1.238 | 5 |
定莜11号Dingyou No.11 | 0.917 | 1.232 | 7 |
定莜13号Dingyou No.13 | 0.897 | 1.179 | 12 |
白燕7号Baiyan No.7 | 0.874 | 1.120 | 15 |
莫尼卡Monica | 0.898 | 1.182 | 11 |
定莜7号Dingyou No.7 | 0.926 | 1.256 | 2 |
定莜2号Dingyou No.2 | 0.923 | 1.249 | 3 |
定莜1号Dingyou No.1 | 0.912 | 1.219 | 10 |
定莜5号Dingyou No.5 | 0.940 | 1.295 | 1 |
定莜3号Dingyou No.3 | 0.916 | 1.229 | 8 |
定莜4号Dingyou No.4 | 0.921 | 1.243 | 4 |
Table 4 Weighted correlation degree of oat varieties
品种Variety | EWA | WRD | 排名Order |
---|---|---|---|
香燕13号Xiangyan No.13 | 0.918 | 1.235 | 6 |
中育2号Zhongyu No.2 | 0.882 | 1.140 | 14 |
中育3号Zhongyu No.3 | 0.890 | 1.161 | 13 |
定莜10号Dingyou No.10 | 0.914 | 1.225 | 9 |
定莜8号Dingyou No.8 | 0.919 | 1.238 | 5 |
定莜11号Dingyou No.11 | 0.917 | 1.232 | 7 |
定莜13号Dingyou No.13 | 0.897 | 1.179 | 12 |
白燕7号Baiyan No.7 | 0.874 | 1.120 | 15 |
莫尼卡Monica | 0.898 | 1.182 | 11 |
定莜7号Dingyou No.7 | 0.926 | 1.256 | 2 |
定莜2号Dingyou No.2 | 0.923 | 1.249 | 3 |
定莜1号Dingyou No.1 | 0.912 | 1.219 | 10 |
定莜5号Dingyou No.5 | 0.940 | 1.295 | 1 |
定莜3号Dingyou No.3 | 0.916 | 1.229 | 8 |
定莜4号Dingyou No.4 | 0.921 | 1.243 | 4 |
必需氨基酸 Essential amino acid | 平均值 Mean value (mg·g-1) | 变幅 Amplitude (mg·g-1) | 全鸡蛋蛋白 Whole egg protein (mg·g-1) | 推荐值 Recommended value (mg·g-1)* | AAS (%) | 提高幅度 Increase by (%) |
---|---|---|---|---|---|---|
赖氨酸 Lysine | 47.8 | 23.1~78.7 | 70.0 | 55 | 86.9 | -13.1 |
苯丙氨酸+酪氨酸Phenylalanine+tyrosine | 79.8 | 27.0~134.6 | 93.0 | 60 | 133.0 | 33.0 |
蛋氨酸+胱氨酸Methionine+cystine | 57.2 | 32.8~72.0 | 57.0 | 35 | 163.4 | 63.4 |
苏氨酸Threonine | 37.6 | 15.8~60.3 | 47.0 | 40 | 94.0 | -6.0 |
亮氨酸Leucine | 79.7 | 31.0~112.4 | 86.0 | 70 | 113.9 | 13.9 |
异亮氨酸Isoleucine | 46.0 | 16.8~65.6 | 54.0 | 40 | 115.0 | 15.0 |
缬氨酸Valine | 60.6 | 25.1~102.7 | 66.0 | 50 | 121.2 | 21.2 |
总计Total | 408.7 | 171.6~621.6 | 473.0 | 360 | 113.5 | 13.5 |
E/T (%) | 35.1 | 33.0~37.2 | 48.9 | 36 | 97.5 | -2.5 |
Table 5 The comparison of essential amino acids in oats protien
必需氨基酸 Essential amino acid | 平均值 Mean value (mg·g-1) | 变幅 Amplitude (mg·g-1) | 全鸡蛋蛋白 Whole egg protein (mg·g-1) | 推荐值 Recommended value (mg·g-1)* | AAS (%) | 提高幅度 Increase by (%) |
---|---|---|---|---|---|---|
赖氨酸 Lysine | 47.8 | 23.1~78.7 | 70.0 | 55 | 86.9 | -13.1 |
苯丙氨酸+酪氨酸Phenylalanine+tyrosine | 79.8 | 27.0~134.6 | 93.0 | 60 | 133.0 | 33.0 |
蛋氨酸+胱氨酸Methionine+cystine | 57.2 | 32.8~72.0 | 57.0 | 35 | 163.4 | 63.4 |
苏氨酸Threonine | 37.6 | 15.8~60.3 | 47.0 | 40 | 94.0 | -6.0 |
亮氨酸Leucine | 79.7 | 31.0~112.4 | 86.0 | 70 | 113.9 | 13.9 |
异亮氨酸Isoleucine | 46.0 | 16.8~65.6 | 54.0 | 40 | 115.0 | 15.0 |
缬氨酸Valine | 60.6 | 25.1~102.7 | 66.0 | 50 | 121.2 | 21.2 |
总计Total | 408.7 | 171.6~621.6 | 473.0 | 360 | 113.5 | 13.5 |
E/T (%) | 35.1 | 33.0~37.2 | 48.9 | 36 | 97.5 | -2.5 |
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